Tailgate Guys BBQ Podcast

Steve Koehler and Lyndal Scranton
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Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.

  1. -3 J

    Tailgate Guys BBQ Podcast, Episode 356: Heath Riles, Kevin Green

    A few days after making history at one of the world's biggest BBQ competitions, Heath Riles joins us on Episode 356 of the Tailgate Guys BBQ Podcast to discuss his repeat Grand Championship at Memphis in May. It was the first time in 42 years that anyone has repeated their World Championship at Memphis in May and Heath breaks down what the accomplishment means to him and his Heath Riles BBQ brand and describes the work ethic that went into preparing for his favorite competition.  We also welcome back our friend Kevin Green of The Butcher Shoppe in Pensacola, supplier of A9 wagyu briskets to some of the nation's best BBQ teams. It came as a surprise earlier this week when Kevin announced that he had sold The Butcher Shoppe to a local couple after 19 years of building his business into a local and national powerhouse. Kevin said the shipping business will continue to those loyal customers who prefer A9s for competition.  On a personal note, a big "thank you" to Kevin for supporting our show for the last six years. We hope to continue the great relationship with the new owners of The Butcher Shoppe and wish Kevin much happiness in retirement or whatever adventure await.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

    53 min

  2. 13 MAI

    Tailgate Guys BBQ Podcast, Episode 355: Nick & Shannon Holman of Burnt Trees BBQ; Grill Guys of Missouri

    North Dakota is not the warmest open-fire cooking climate in the country, but Nick and Shannon Holman are doing their best to put the Minot, N.D. team Burnt Trees BBQ on the competition map. The husband-wife duo last week came away from the 77-team Minnesota in May with a Grand Championship, their fourth in 50 career KCBS competitions. Consistency is a key for the couple, who have turned countless highway miles on the BBQ trail into quality time. The Holmans talk about they've been able to achieve success on Episode 355 of the Tailgate Guys BBQ podcast, also telling the story behind their converted horse trailer that serves as a weatherproof BBQ wagon.  We also take a trip to Republic, Mo., to visit with Skyler Spartan and Charlie Wallace about what's coming up at The Grill Guys of Missouri, a go-to spot for all things BBQ. Co-hosts Lyndal and Steve review their cooking weeks and preview what's ahead on their smokers this weekend. Check out the show on your favorite #podcast platform or on our Facebook page. Also find all 355 episodes at tailgateguysbbq.com  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

    55 min

  3. 6 MAI

    Tailgate Guys BBQ Podcast, Episode 354: Tim Scheer of Blues Hog; Ryan Eftink from Smokin' Brothers

    Memphis in May is just one week away and on Episode 354 of the Tailgate Guys BBQ Podcast, we talk it over with one of the top contenders to take home the big trophy. Tim Scheer, whose Blues Hog team captured Whole Hog and overall Grand Championship honors in 2022, gives us a preview of the preparations. Those include the final days of feeding the three hogs that he raised on his east-central Missouri Marble Ridge Farm ahead of processing and and prepping the three 250-pound porkers for a date with one of his three Gateway mega-drums. Tim's segment begins at the 12:05 mark and he also talks about the ever-expanding Blues Hog line of products in addition to the company's NASCAR Truck Series sponsorship with Niece Motorsports - including the Talladega race with social media sensation Cleetus McFarland behind the wheel - later this season.  Then it's a visit with Ryan Eftink of Smokin' Brothers BBQ out of southeast Missouri, a company that has expanded its own line of all made-in-America smokers and grills with Myron Mixon Smokers and how the deal with Tim Scheer to take ownership of Gateway Drum Smokers came about last season. Smokin' Brothers and Blues Hog will be partnering at Memphis in May to sponsor the Kids' Q and both companies will have displays and demos at the Tiger Lane location in Memphis next week. Co-hosts Lyndal and Steve review their cooking weeks and preview what's ahead on their smokers this weekend. Check out the show on your favorite #podcast platform or on our Facebook page. Also find all 354 episodes at tailgateguysbbq.com  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

    59 min

  4. 29 AVR.

    Tailgate Guys BBQ Podcast, Episode 353: American Royal CEO Pat Macy; Iola Underhogs coach Doug Kerr

    After lots of anticipation and patience, it's official. The American Royal World Series of BBQ has new dates (Oct. 1-4) and a new home (the under construction American Royal Association complex in Kansas City, Kansas). On Episode 353 of the Tailgate Guys BBQ Podcast, we visit with American Royal Association CEO Pat Macy about the move and what went into bringing the event to its new complex which is not far from the old one, at Kansas Speedway.  We also talk high school BBQ's growing popularity as a team sport with Doug Kerr, a teacher at Iola High School in Kansas and the head coach of the Iola Underhogs team that has a roster of about 50 students learning the craft of open-fire cooking. Doug talks about how it came together in Iola and some of the supporters from across the professional landscape who have helped his kids on the journey, either with financial support or pure cooking knowledge. Co-hosts Lyndal and Steve review their cooking weeks and preview what's ahead on the grill this weekend. Check out the show on your favorite #podcast platform or on our Facebook page. Also find all 353 episodes at tailgateguysbbq.com  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

    52 min

  5. 22 AVR.

    Tailgate Guys BBQ Podcast, Episode 352: High on the Hog STL; Smokin' Aces BBQ

    On Episode 352 of the Tailgate Guys BBQ Podcast, we talk it over with two big winners from last weekend. First up is the story of fast-rising High on the Hog BBQ out of St. Louis, which won its first KCBS GC in Edina, Missouri, in just its sixth KCBS competition. Shawn Campbell and Rich Alexander reveal how they've been able to achieve big-tie success in just their second full-time season. The segment beings at the 9:02 mark.  We then take a trip to central Texas to hear from Matthew Frazier and Justin Payne of Smokin' Aces BBQ after their $5,000 GC at the Rib Cookoff Association World Championships. Justin and Matthew talk about the subtle differences in cooking Baby Backs and St. Louis spares and how the RCOA comps compare to other sanctioning bodies, in both taste and tenderness, plus presentation. Co-hosts Lyndal and Steve review their cooking weeks, including the Tailgate Guys' first competition of the year,  and give a quick rundown of the sports scene.  Check out the show on your favorite #podcast platform or on our Facebook page. Also find all 352 episodes at tailgateguysbbq.com  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

    53 min

  6. 15 AVR.

    Tailgate Guys BBQ Podcast, Episode 351: Blind Fox BBQ; Aaron Huentelman

    The guys from Blind Fox BBQ haven't been doing competition cooking for long, but it's clear they rise to the occasion in big contests. Two years after finishing sixth at their first American Royal World Series of BBQ Open (444 teams) Joe Rickfels and Adam Burch won their first Grand Championship at last weekend's 103-team Smoke in the Spring in Osage City, Kansas. Not only was it the first GC, it gave the guys a ticket into the American Royal Invitational and an auto bid into the inaugural BBQ World Cup next spring in Las Vegas. On Episode 351 of the Tailgate Guys BBQ Podcast, we visit with Joe and Adam about their BBQ journey and their expectations for the rest of 2026. We also check in with Aaron Huentelman, competition meat director for Mister Brisket about a chance to win some cool prizes in a new promotion. Aaron also updated us on Mister Brisket's plans for the competition game in 2026 and an overview of the market and prices as a whole.  Co-hosts Lyndal and Steve review their cooking weeks, talk about the Tailgate Guys' upcoming competition season opener in Iola, Kansas, and talk a little sports.  Check out the show on your favorite #podcast platform or on our Facebook page (link in IG bio). Also find all 351 episodes at tailgateguysbbq.com  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

    51 min

  7. 8 AVR.

    Tailgate Guys BBQ Podcast, Episode 350: Bill Toth with Dawg's BBQ

    There are many tremendous cooks in the Backyard Division of the KCBS who often are overlooked in a competition world in which the Masters division gets most of the attention for master all four meats. On Episode 350 of the Tailgate Guys BBQ Podcast we talk it over with one of the best in the two-meat (chicken and ribs) division and that's Bill Toth whose Dawg's BBQ out of Minneapolis, Minn., is coming off a rare 180/180 for a perfect 360 total at the Iowa State BBQ Championships in Altoona. Bill gives the backstory on how he and wife Shelly got started in competition cooking and touches on how thick the level of competition is in Backyard, while addressing the question of if he's considering turning to the four-meat side any time soon.  Co-hosts Lyndal and Steve review their cooking weeks, talk about how your smoker doesn't have to be limited to cooking meat, but can add a smokey twist to just about anything be it sides or desserts The guys also review the finish of March Madness and big-league baseball. Check out the show on your favorite #podcast platform or on our Facebook page (link in IG bio). Also find all 350 episodes at tailgateguysbbq.com  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

    38 min

  8. 1 AVR.

    Tailgate Guys BBQ Podcast, Episode 349: Paul Russell; Skyler Spartan & Charlie Wallace

    Everywhere Paul Russell goes in competition BBQ from his home base in Conway, Arkansas, he consistently gets the question about his team's unique name. But Kermit's Ex BBQ is more than a neat name and logo, it's also a consistent contender on the KCBS circuit. On Episode 349 of the Tailgate Guys BBQ Podcast, we visit with Paul about his latest success, a Grand Championship at the Kickin' It On Route 66 BBQ Challenge in St. Robert, Mo., plus his upward trend to become a serious contender anywhere he competes.  We also check in with Skyler Spartan from The Grill Guys of Missouri, who are cooking up several hundred pounds of BBQ to serve at this weekend's Man Show Expo in Springfield, Missouri, and what's coming up in April at their BBQ shop in Republic. Co-hosts Lyndal and Steve discuss their recent cooking adventures and talk a little sports headed into Final Four weekend. Check out the show on your favorite #podcast platform or on our Facebook page (link in IG bio). Also find all 349 episodes at tailgateguysbbq.com  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

    53 min
Tout afficher (99)

À propos

Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.

Informations

  • Création
    Steve Koehler and Lyndal Scranton
  • Années d’activité
    2019 - 2026
  • Épisodes
    99
  • Classification
    Tous publics
  • Copyright
    © Rights to this show owned by Tailgate Communications
  • Site web de l’émission
    Tailgate Guys BBQ Podcast

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