The Food Programme

BBC

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GASTRONOMIE
CHAQUE SEMAINE

Investigating every aspect of the food we eat

6 FÉVR. • ACCÈS ANTICIPÉ POUR LES PERSONNES ABONNÉES

The Honey Trap

After concerns that honey from overseas is being watered down with cheap rice and corn syrups, Sheila Dillon investigates the scale of global honey fraud. It's a story of complex international supply chains with the world's food security at its heart. In 2023, the European Commission found that 46 per cent of the honey it sampled was suspected to be fraudulent. Just last year at the World Beekeeping Awards the prize for Best Honey had to be cancelled after fears that adulterated honey might be entered. The fake version can be very difficult to detect and beekeepers warn that it is forcing down the price of honey, potentially driving them out of business. So how serious an issue has international honey fraud become and how concerned should consumers in the UK be? Sheila visits Bermondsey Street bees in Essex in search of answers and speaks to the UK's two biggest honey producers - Rowse and Hilltop Honey. Food fraud expert Professor Chris Elliott from Queen's University Belfast analyses the situation and Robin Markwell reports from Copenhagen where the world's largest convention of beekeepers was recently held. Produced for BBC Audio in Bristol by Robin Markwell

42 min
-2 J

The Low-Alcohol Drinks Revolution: Can Wine Keep Up?

One thing that could make us all healthier is drinking less alcohol – and there’s now a huge market for alcohol‑free drinks. But one category that has long struggled to deliver great taste is non‑alcoholic wine. In this episode Jaega Wise looks to find out why it’s so difficult to make a wine without alcohol that still tastes good, and asks what difference these drinks can make to people trying to cut back. Jaega begins the story of German producer Bernhard Jung, whose family pioneered vacuum distillation more than a century ago. She meets Fiona Graham and Alex Viol of Vino Zero along with wine expert Jane Rakison to taste some of today’s most promising alcohol‑free bottles, and speaks to David Hodgson of Zeno Wines about the challenges behind creating convincing 0% options. At Plumpton College, master’s student George Coles and programme manager James Clapham explain how future winemakers are experimenting with new approaches. During the programme, Jaega also brings together Professor John Holmes of the University of Sheffield and Richard Piper from Alcohol Change UK to explore how no‑ and low‑alcohol drinks might influence our drinking habits. And with Tom Ward of Wise Bartender, she looks at the growing world of mid‑strength wine - a category some believe could be the next step in helping people drink differently. Presented by Jaega Wise Produced in Bristol for BBC Audio by Natalie Donovan

43 min
23 JANV.

The Science of Fermentation

Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fermented food. Featuring the gut microbiome expert Tim Spector and fermentation expert Robin Sherriff. Produced and presented by Dan Saladino.

42 min
16 JANV.

Desi Pubs

Desi pubs, boozers run by people of South Asian heritage, have been around since the 1960s. Originally a safe haven for immigrant drinkers during a time when they were often barred or excluded from pubs, they are now celebrated as successful businesses and diverse spaces. They are also food destinations serving some of the best grills and curries in the country. In this programme, Jaega Wise visits desi pubs in London and the Midlands to talk to landlords and drinkers about why these places are so special. She also interviews author David Jesudason on his books Desi Pubs: A guide to British-Indian Pints, Food and Culture. Pubs featured: The Gladstone Arms, Borough in London The Red Lion, West Bromwich The Red Cow, Smethwick The Regency Club, Queensbury in London She also talks to journalist Nina Robinson and curator/historian Raj Pal. His podcast with Corinne Fowler is Only in Birmingham Produced for BBC Audio Bristol by Sam Grist

42 min
9 JANV.

A Wild Mushroom Chase

Sheila Dillon goes foraging for wild mushrooms in the Peak District in Derbyshire to find out what common fungi are easy to find - and delicious to eat. She hears from expert foragers, mushroom buyers and fungi fanatics about how the supply chain for this wild food works, from the forest floors of Eastern Europe to China's vast mushroom drying warehouses, as well as the lucrative, and sometimes dubious, trade of some of the most valuable mushrooms. Produced by Nina Pullman.

42 min
2 JANV.

A Life Through Drink: Dave Broom

Whisky writer Dave Broom has helped transform how the world tastes and talks about spirits, bringing flavour, culture, and meaning to a new generation. In this festive edition of the programme, Jaega Wise finds out how his ideas and passions came about, and what has made him one of the most influential voices in the drinks world. Born in Glasgow, Dave Broom began his career in the industry with a job at the wine merchants OddBins. He later ran a pub in Bristol before moving into writing about spirits for the trade media. Since then, he’s written 15 books on whisky and other spirits. His writing is known for drawing people into the world of flavour through music and food references, and through connections to place. As well as writing about Scotch, he has also long explored whiskies and spirits from around the world - and was an early advocate for Japanese whiskies. In June 2019 Dave Broom presented a crowd-funded documentary film called The Amber Light, which took him across Scotland, meeting distillers, musicians, and writers, and exploring the idea that whisky reflects the place it comes from. The film was directed and produced by Adam Parks. Presented by Jaega Wise Produced for BBC Audio in Bristol by Natalie Donovan

43 min
26/12/2025

Dates: A User's Guide

Dan Saladino explores culinary cultures and world religions to find out how the date became one of the earliest, most revered, and diverse of all cultivated fruits, and also a feature of Christmas. Some of the world's historically important date palm oases have survived in the south of Tunisia. Dan travels to the ancient cities of Gafsa and Tozeur to visit two of them and watches the date harvest underway. There he tastes Tunisia's most prized date, the Deglet Nour, which translates as 'fingers of light' because of it's amber colour and almost translucent appearance. In Tozeur he also explores Eden Palm, the site of of a museum dedicated to dates and date palm, where he hears how the date has been an important food and source of trade for thousands of years. Featuring food historian Ivan Day, food writers Yasmin Khan, Itamar Srulovich and Nawal Nasrallah, archeobotanist Professor Dorian Fuller, and scientist Shahina Ghazanfar. Produced and presented by Dan Saladino.

42 min
19/12/2025

Going Cold Turkey: Alternative Christmas Dinners

Annie Gray always rejects turkey and the trimmings at Christmas. She believes they are a construct of a bygone era and will often eat pizza on the big day instead. She explores alternative dinners from Christmases past, present and future. She visits Bath to discover what would have been eaten over Christmas in the Regency period and bakes traditional mince pies - made with minced meat. She'll look at how Christmas is celebrated differently around the world and will discuss Christmas dinners to come with a food futurologist. Presented by Dr Annie Gray Produced in Bristol by Robin Markwell for BBC Audio

42 min

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ACTUS DU JOUR
They steal billions: Cyber Hack investigates the alleged cyber gangs and the heists and hacks they’re accused of carrying out. No one is said to be safe. From Hollywood studios, to international banks, from crypto exchanges to small businesses and health care companies, law enforcement agencies say they cause chaos around the globe. Who will be next? And where is the money going? Latest season: Evil Corp. The Russian Evil Corp is accused of being a family crime gang, responsible for stealing hundreds of millions of dollars. Law enforcement agencies say they are “the most pervasive cybercrime group to ever have operated”. No one is off limits – not even a group of nuns in Chicago. Previously on Cyber Hack: The Lazarus Heist. This hacking group is said to be behind the biggest crypto heist in history, stealing billions of dollars in the process. Investigators blame North Korea’s state-backed hackers The Lazarus Group, and say the stolen money is being used to finance its nuclear weapons and missile development programs. Pyongyang denies involvement. Among the Lazarus Group’s many targets are Hollywood’s Sony Entertainment and the Bank of Bangladesh. ATMs are cleaned out of money, while its operatives live double lives in a hacker hotel. But where does the money trail lead?

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CRIMINOLOGIE
Global investigations from the BBC. Uncovering gripping stories from around the world and telling them episode by episode. Delve into a World of Secrets. Latest season: The Child Cancer Scam. Your child is critically ill. It’s the worst news you can get. But to make the situation even more awful, you struggle to afford the care they need. So when someone tells you a foreign sponsor can help raise the money, you’ll do anything. You make a video: your child begs for help from strangers online. But it comes to nothing. You wait and wait for the cash that was donated. It never comes, and all the while your child is fighting for their life. Previously on World of Secrets: Death in Dubai. A woman falls from a tower block and her name starts trending. But behind the online rumours lies an even darker reality. The Abercrombie Guys. Investigating sexual exploitation claims against the former CEO of fashion giant Abercrombie & Fitch. And Al Fayed: Predator at Harrods. Women accuse Mohamed Al Fayed of rape.

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DOCUMENTAIRE
Two essential stories to round off your working day. Explaining the big topics and news from Africa, the people behind them, plus an African perspective on global stories. Hosted by Nkechi Ogbonna. Five days a week, ready by late afternoon, Monday to Friday.

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ACTUALITÉS
The latest news, insight, analysis and big name guests from the Premier League and the Football League, plus Scottish, International and European football. Join us! Get in touch with us @5liveSport on social media and remember to leave us your ratings and reviews.

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FOOTBALL
Topical comedy from the sharpest satirical minds in the business. Listen first on BBC Sounds, every Friday. Is the news driving you up the wall? You’re not alone. Let the comedians take the strain and work out what’s been funny this week. Features BBC Radio 4’s The News Quiz, Dead Ringers, The Naked Week and Too Long; Didn’t Read. Listen on BBC Sounds, seven days earlier than anywhere else, and subscribe to make sure that you don’t miss an episode.

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HUMOUR