Food Talk with Dani Nierenberg (by Food Tank)

Food Tank
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

  1. 522. Jonathan Kung on Cutting Through the Noise on Food and Climate

    2 DAYS AGO

    522. Jonathan Kung on Cutting Through the Noise on Food and Climate

    On Food Talk with Dani Nierenberg, Dani speaks with Jonathan Kung, a chef, cookbook author, and influential content creator known for his vibrant “third culture” cooking—blending cultural traditions, flavors, and ingredients that hold personal meaning. They discuss what it means to be a third culture cook, how to combat misinformation around nutrition and health, and the local, grassroots communities that he hopes to see more young people plug into to drive change. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    34 min

  2. 27 SEPT

    521. Stephanie Hsu, Sea Matias, and Karen Washington on Community Land Stewardship and Farming in the Bronx and Beyond.

    Food Tank is live all week at WNYC-NPR’s The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank’s YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit A Night Honoring Our Farmers, in partnership with Niman Ranch. Academy Award–nominated actor Stephanie Hsu (Everything Everywhere All at Once, The Marvelous Mrs. Maisel) opens the evening as Emcee. Then, Sea Matias of Serra Vida Farm, a Bronx-born regenerative farmer and educator, shares a story of community land stewardship and culturally rooted food sovereignty. Finally, Karen Washington, farmer, activist, and co-founder of Black Urban Growers, joins Danielle Nierenberg to discuss food justice and community farming in the Bronx and beyond. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    36 min

  3. 27 SEPT

    520. David Moscow And Sam Kass On Farming, Storytelling, Food Systems, Policy, And Impact

    Food Tank is live all week at WNYC-NPR’s The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank’s YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Regenerative Food Systems: Scaling Impact from Soil to Shelf, in partnership with Arva and Kiss the Ground. Our first conversation features David Moscow (actor, producer, From Scratch) where he reflects on storytelling, farming, and food systems. Then, Dani sits down with Sam Kass (Acre Venture Partners, former White House) to discuss food, policy, and impact. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    41 min

  4. 27 SEPT

    519. Florence Fabricant, Ruth Reichl and Priya Krishna on Food Writing, Storytelling, and Kitchens as Engines of Change

    Food Tank is live all week at WNYC-NPR’s The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank’s YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Chefs Change the World, in partnership with Organic Valley and the James Beard Foundation. Our first conversation  with Florence Fabricant (The New York Times) and our own Danielle Nierenberg. They reflect on food writing, restaurants, and responsibility. Then, Ruth Reichl (Gourmet Magazine) and Priya Krishna (The New York Times) discuss the power of storytelling, criticism, and kitchens as engines of change. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    40 min

  5. 27 SEPT

    518. Grace Young And U.S. Congressman Daniel S. Goldman On The Future Of Food Policy And Advocacy

    Food Tank is live all week at WNYC-NPR’s The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank’s YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. Our first conversation features a discussion with Grace Young, James Beard Award-winning cookbook author and Chinatown advocate, and Stacey Vanek Smith of Bloomberg, about food, history, and resilience. Then, Dani sits down with U.S. Congressman Daniel S. Goldman to discuss health, leadership, and the future of food policy. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    36 min

  6. 26 SEPT

    517. Eitan Bernath And Paul Polman On Inspiring Youth To Take Action Against Hunger And Business Leadership For Sustainable And Inclusive Change

    Food Tank is live all week at WNYC-NPR’s The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank’s YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Nourishing People, Planet, and our Future, in partnership with The Rockefeller Foundation. Our first conversation features Eitan Bernath (United Nations World Food Programme).They discuss  inspiring youth to take action against hunger and shape healthier food systems. Then, Dani sits down with Paul Polman (Unilever, Net Positive), to talk about business leadership for sustainable and inclusive change. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    43 min

  7. 25 SEPT

    516. Anna Hammond, Viraj Puri, Sarela Herrada, Brendan Somerville, and Ron Ben-Israel at the Sustainable Foods Showcase

    Food Tank is live all week at WNYC-NPR’s The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank’s YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Sustainable Foods Showcase in partnership with  J.P. Morgan, features conversations and lightning talks with leaders across food, climate, and business, highlighting innovation and solutions for a more sustainable food system. Our first conversation features Anna Hammond (Matriark Foods) on reducing waste and scaling sustainable solutions. Dani then has a conversation with Viraj Puri (Gotham Greens) on controlled-environment agriculture and urban food production. After that, we go to Sarela Herrada (SIMPli) on ethical sourcing and community-driven supply chains. We then turn to Brendan Somerville (Oishii) on scaling sustainable indoor agriculture and technology. And finally, Ron Ben-Israel (Ron Ben-Israel Cakes) shares his perspective as a chef and television judge. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    58 min

  8. 25 SEPT

    515. Helena Bottemiller Evich And Marion Nestle On Policy Priorities For Sustainable Food Systems And MAHA Wellness Trends

    Food Tank is live all week at WNYC-NPR’s The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank’s YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit The Sustainability Leadership Summit: Strategies for Founders, CSOs, and Changemakers, in partnership with Nature’s Fynd, Applegate, King Arthur Baking, Certified Origins, and ButcherBox. Our first conversation features Helena Bottemiller Evich (Food Fix) in conversation with Danielle Nierenberg, setting the stage with U.S. policy priorities for sustainable food systems. Then, Helena Bottemiller Evich takes over and sits down with Marion Nestle to discuss how real progress requires strong regulation rather than wellness PR and politicized dietary guidelines. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    51 min
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

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