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Brenna Greenfield

Each Season concerns a different part of a home. Season 1 is about The Kitchen and how to get your dishes done. 

Episodios

  1. The Kitchen: Laura Lee

    HACE 5 DÍAS

    The Kitchen: Laura Lee

    This episode was recorded around the time of the pink full moon. Laura Lee, local evening news anchor and co executive producer, talks about her home kitchen and weaves a story of the love, intuition, and excellence that have guided the cooks in her family across generations. Her interview also touches on how you can care for children with food. We met in my kitchen; Laura was a wonderful guest. Keep an eye out for her upcoming show, Cooking with Laura Lee, on Northern News Now.  I sometimes will set a 15-minute kitchen timer and do dishes for that long. For our interview, we set the kitchen timer for 12 minutes and did an AMQAP (as many questions as possible). We go over time jussst a bit.  Bonus at the start of this episode is a tribute/ad for The Blue Heron Trading Company, a place that is a kitchen store, but so much more. Thanks, Sam Connolly, for this contribution. The Blue Heron is best visited in person at 394 S Lake Ave. Suggested podcast pairings: Rice Boiled rack of spare ribs  Fresh turnip greens Hibiscus gingerade (Chef Lachelle Cunningham’s recipe) The song Tourniquet by Zach Bryan  Hope you can create love in the spaces where you find yourself. 💚 -------- Episode cover art "Tenacidad" by Gubits.Art from Oaxaca, Mexico. Visit @galeriacopal or @gubitsart for more. Also @gabrielo.gr.

    16 min
  2. The Kitchen: The Host (Interlude 2)

    28 MAR

    The Kitchen: The Host (Interlude 2)

    This episode is a recap, grounding, and look forward while recognizing the change that has been a fruit of this podcasting process. In this episode, the host (that’s me) speaks.  I am still scared to share my thoughts in this public venue! Here, I do so anyway. I can hear the anxiety in my voice a bit. Ina Garten says: “I think people stand at the edge of the pond talking about the pond. Is it hot? Is it cold? Is it deep? Are there murky things in there? I think you have to jump in.” Vanity Fair, 2017 ———- Episode artwork by Lex MB Studio. Order a Trust the Process sticker (this week’s cover art) from her website or join her Patreon for yet-to-be-released stickers! You won’t regret it.  ———- Recommended podcast pairings: Hard boiled egg Toasted multi-grain bagel with Philadelphia whipped mixed berry cream cheese A large strawberry Aged earl grey tea A glass of cold water RIDIN - Jessie Reyez feat Lil Wayne (explicit) Jasmine essential oil ———-

    6 min
  3. The Kitchen: My Mom

    21 MAR

    The Kitchen: My Mom

    Yes I did interview my mom for an episode. My dishwasher was running in the background but for some reason you can’t hear it. We go back in time to my great-grandma’s kitchen. My great-grandma immigrated from Hungary to the U.S. as a child and never quite learned to read in English. But oh, could she cook! The events described in this episode take place in the 1970s in New Jersey, USA.  Suggested pairings: Chicken paprikash with dumplings Milk or soda pop, your choice  Egészségedre!

    10 min
  4. The Kitchen: My Mom’s Sister

    11 MAR

    The Kitchen: My Mom’s Sister

    This is the second of a subseries of episodes exploring the roots of how I am in the kitchen. It takes place in the 1960s and 1970s in Minnesota, USA (Dakota and Anishinaabe lands). The protagonist is my aunt, my mom’s younger sister. We talk double dishwashers and tongue and butt. Thanks for listening.  Suggested pairings: Salad (iceberg lettuce, sliced dill pickles, & mayonnaise) Beef tongue sandwich Red Velvet Cake Whatever beer is on sale Dry deserts (acoustic) by Zach Bryan Mesquite incense

    18 min
  5. The Kitchen: My Dad’s Sister

    7 MAR

    The Kitchen: My Dad’s Sister

    First, prepare hibiscus tea with lime, mix a Manhattan, or do both! Then, listen to the host speak with her aunt about her aunt’s childhood kitchen. Much is learned! Finally, listen to Red Moon by Big Thief. That’s all for this episode, thank you for listening, I hope that each of us gets the chance to explore our roots.

    12 min
  6. The Kitchen: The Host (Interlude 1)

    28 FEB

    The Kitchen: The Host (Interlude 1)

    Herein, the host interviews herself. Or rather, talks about how she is - and is not! - feeling at home in her own kitchen. She shares some of her ideas for change. She mentions using a picture of a dirty dish that has the burnt remains of tofu on it for the episode cover photo. However, in post-production, she decides to focus more on what’s going well & instead use the picture of the tofu before it went into the oven as the episode cover pic.

    7 min
  7. The Kitchen: A Dad

    21 FEB

    The Kitchen: A Dad

    I talk with a new dad who has modified his kitchen habits to match the demands of parenthood. He shares his top favorite baking ingredient, which begins with a c and ends with an e.

    5 min
  8. The Kitchen: Bonnie Jacobson

    14 FEB

    The Kitchen: Bonnie Jacobson

    Welcome to the very first episode of Home! You'll notice that this episode calls the podcast, "Questionable." That title is no more. The podcast is Home.

    4 min
  • 8 episodios

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Each Season concerns a different part of a home. Season 1 is about The Kitchen and how to get your dishes done. 

Información

  • Creador
    Brenna Greenfield
  • Años de actividad
    2 k
  • Episodios
    8
  • Clasificación
    Apto
  • Copyright
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