White Strawberries: Gardening for Wellness & Joy

Samantha Penman

Welcome to White Strawberries, where gardening, permaculture, and sustainable living nourish body, and spirit and the planet. I’m Sam—a gardener, mum and podcaster. Each episode explores how growing and eating nutrient-dense,  foods—from polyphenol-rich plants to adaptogenic herbs like ashwagandha—supports vitality and a joyful, vibrant life. I cover garden design, soil health, mushrooms, animal integration, and seasonal growing insights. I am a self confessed lazy gardener, who aims to do things efficently with max returns.  🌱 Whether you’re a beginner or an experienced gardener, I hope you'll join me each week.  🌱 Let's connect on Instagram: @whitestrawberriespodcast 📘 Join the conversation on Facebook: White Strawberries Podcast

  1. 24/12/2025

    More Perennials, Less Hustle: Gardening Beyond the Supermarket | Sparking Joy

    Leave a comment! Next summer, I’m choosing a quieter, more generous way of gardening — more perennials, less hustle. In this Sparking Joy episode of White Strawberries, I reflect on why perennial plants suit real life so much better than annual-heavy gardens, especially when you’re a parent, a busy human, or simply someone who wants joy without burnout. We explore what makes a plant perennial, why supermarkets shape such a narrow food system, and how home gardeners have the freedom to grow softer, stranger, more seasonal, and more nutritious plants. From globe artichokes and asparagus to berries, figs, kawakawa, and heritage fruit, this episode celebrates the plants that keep giving — even when we step away. I also share how I’m planning my own perennial spaces using soil clues, microclimates, wind, drainage, and community wisdom, plus a community-sourced list of favourite edible perennials that rarely appear in supermarkets — and why that’s exactly the point. 🌱 Gardening for wellness, curiosity, and joy — not perfection. 🌿 What You’ll Discover Why perennials thrive when life gets busyThe hidden ways supermarkets shape what we eatWhy flavour, diversity, and resilience matter more than shelf lifeHow to plan perennial placement using soil, wind, shade, and drainageWhy heirloom and heritage plants outperform supermarket varietiesFavourite edible perennials shared by the communityHow perennials can support and protect annual garden beds🔗 References & Resources Mentioned Koanga Institute (Heirloom Seeds – NZ) Koanga Institute – Living Seed Bank Previous White Strawberries Episodes that may be your next step: Perennial Vegetables for Harvesting Over Winter | Sparking Joy  Mediterranean Guild Gardening: Figs, Grapes, Olives & Companions | Mastering the GardenElderberries: Grow & Use Them Year-Round | Sparking Joy Growing Tropicals in a Cold Climate | With Steve Fawcett 🪴 Community-Favourite Edible Perennials List: Apricot, banana passionfruit, blackberries, blackcurrants, blueberries, boysenberries, cape gooseberries, cherries, currants (red/white/black), elderberries, feijoas, figs (fruit + leaves), grapes (fruit + leaves), guava berries, huckleberries, josta berries, lemons and citrus varieties, loquats*, sorrel, mango, medlar, mulberries, paw paw (mountain & American), passionfruit (yellow, banana, vanilla), pepino, plumcot, peachcot, quince, raspberries, tamarillo, watercress, alpine strawberries (red & white), yacón, Jerusalem artichoke. 🎧 Connect with me.

    31 min
  2. Feed Us with Trees: Nuts and the Future of Food | With Elspeth Hay

    25/11/2025

    Feed Us with Trees: Nuts and the Future of Food | With Elspeth Hay

    Leave a comment! Could the future of food be rooted in trees, not annual grains?  In this episode of White Strawberries, I’m joined by journalist and NPR reporter Elspeth Hay, author of the  hopeful manifesto Feed Us with Trees: Nuts and Future of Food. Her work uncovers a surprising truth: for thousands of years, humans relied on perennial nut trees—oaks, chestnuts, hazelnuts—as our main sources of flour, oils, and everyday staple foods.  At a time when the majority of the world’s calories come from monocropped annual grains, Elspeth invites us to imagine a different path: one where our landscapes are abundant, resilient, biodiverse, and shaped by the long memory of trees. We explore:  🌰 The ancient human relationship with nut trees  🌰 Why forest gardens and perennial food systems nourished entire cultures  🌰 The industrial narratives that pushed us into annual agriculture  🌰 Insights from Indigenous knowledge-keepers, agroforestry, and nut growers  🌰 The approachable, personal journey behind writing Feed Us with Trees Whether you’re a gardener, permaculture practitioner, homesteader, or someone rethinking how we grow food, this conversation will expand your imagination and reconnect you with the ancient wisdom of tree-based agriculture. If you’ve ever dreamed of growing food forests, diversifying your diet, or stepping away from nutrient-poor annual beds — this episode is for you. 💚🌿Sam ✨ Let’s connect: Instagram: @whitestrawberriespodcast FB Community: White Strawberries Podcast 🎧 Connect with me.

    33 min
  3. Basics of Genetic Engineering | With GE Honesty

    19/11/2025

    Basics of Genetic Engineering | With GE Honesty

    Leave a comment! I’m not usually a political person, but sometimes a little adulting is needed. And I think it’s important that everyday Kiwis actually know what’s happening in our food system. In this episode, I sit down with Callum from GE Honesty to unpack the basics of genetic engineering, gene editing, and what these proposed changes, that are currently with parliament, could mean for New Zealand farmers, gardeners, and the nutrient density of our food. Whether you’re new to the GE conversation, a home gardener wanting to understand how this might affect seeds and soil, or simply a curious Kiwi trying to keep up with the headlines — this episode is for you. And if you’re overseas, I’d genuinely love to hear how GE crops and policies have impacted your country too. 🌱 Topics we cover: – What genetic engineering actually is (in normal-people language) – How GE changes could impact NZ gardens, farms, and ecosystems – Why transparency around GE laws matters for all New Zealanders – What we can do if we don't want GE seeds in New Zealand This is an episode close to my heart, and I’m grateful to have you here for it. 💚🌿Sam ✨ Let’s connect: Instagram: @whitestrawberriespodcast FB Community: White Strawberries Podcast Learn More:  Seeds of Deception by Jeffrey Smith: A book that exposes perceived dangers of genetically engineered foods, as explained in this YouTube video.GE Honesty website: www.gehonesty.nzThe bill proposed in Parliament: https://www.legislation.govt.nz/bill/government/2024/0110/latest/whole.htmlOMG GMO trailer: this YouTube video.NZ media article: “Gene technology changes: What you need to know” Focus on Tikanga Māori.NZ plant & food research: “Nutrient density research – Phase 1 report released”  🎧 Connect with me.

    31 min

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Welcome to White Strawberries, where gardening, permaculture, and sustainable living nourish body, and spirit and the planet. I’m Sam—a gardener, mum and podcaster. Each episode explores how growing and eating nutrient-dense,  foods—from polyphenol-rich plants to adaptogenic herbs like ashwagandha—supports vitality and a joyful, vibrant life. I cover garden design, soil health, mushrooms, animal integration, and seasonal growing insights. I am a self confessed lazy gardener, who aims to do things efficently with max returns.  🌱 Whether you’re a beginner or an experienced gardener, I hope you'll join me each week.  🌱 Let's connect on Instagram: @whitestrawberriespodcast 📘 Join the conversation on Facebook: White Strawberries Podcast

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