The Cherry Bombe Network

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Chaîne • 3 émissions

Gastronomie

Gastronomie

Chaque semaine
Gastronomie

Gastronomie

Chaque semaine
Gastronomie

Gastronomie

Chaque semaine

19/06/2024

Chef Lorena Garcia Of Chica Las Vegas On Finding Her Voice And Sharing Her Culture

Chef Lorena Garcia of Chica restaurant at The Venetian in Las Vegas is this week’s guest on Destination Cherry Bombe, our travel miniseries. Learn how Lorena almost practiced law for a living, her time on Season Four of "Top Chef Masters" in Las Vegas, how she came to open the first Chica restaurant, and what preparation has to do with success. This mom, chef, and restaurateur has a lot of wisdom to share, so don’t miss this episode. Thank you to Las Vegas for supporting our show. Learn more and book your trip to Las Vegas here. Get tickets for our Las Vegas event on Monday, June 24th here. Hosted by Kerry Diamond Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Content Operations Manager Londyn Crenshaw Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Lorena: Instagram, CHICA, website, MAPP, Big Chef Little Chef More on Kerry: Instagram

19/06/2024

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41 min
27/07/2023

Grotto Founder Austa Somvichian-Clausen: The Future Is Queer Hospitality

Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios in NYC This week, we’re looking into the future with Austa Somvichian-Clausen. Austa is a travel writer, author, and the founder of Grotto, the New York-based sapphic pop-up bar for queer women, trans, and non-binary folks. She started Grotto when she realized how few spaces there were in the city for sapphic women to socialize and feel safe. Every detail—from the cozy vibe to Grotto’s seating system that allows patrons to decide just how much they want to mingle—is done with intention. “That’s how you create a space that feels like it’s for the community,” says Austa. On this episode, Austa talks with host Abena Anim-Somuah about growing up in a multicultural household, her writing career, and other dream projects she’s manifesting. Plus, hear her Future Flash Five and her voicemail to her future self. Thank you to Kerrygold for supporting our show. Learn more about Kerrygold’s butter & cheese here. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here! More on Austa: Instagram, Grotto NYC, website Follow Abena on Instagram Get your Cherry Bombe Magazine subscription here

27/07/2023

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42 min
09/12/2023

Making Black Cake With Angela Price Of The Black Cake Company

Thanks to the Hulu series Black Cake and Charmaine Wilkerson's bestselling book that it’s based on, there’s been a lot of buzz about the celebratory baked good from the Caribbean. There’s no bigger expert around than Angela Price of The Black Cake Company in Brooklyn and she joins host Jessie Sheehan on today’s episode of She’s My Cherry Pie to share some secrets. Angela has been baking for more than 35 years and learned how to make black cakes and other treats from her mother in Barbados. She started her bakery business after praying for guidance regarding her calling, and today, ships her black cakes, brown cakes, and Dundee cakes around the world. Black cakes, as Angela explains, are particular in that you need to plan far in advance, at least three weeks or more. “You don’t get up in the morning and decide you’re making a black cake,” says Angela, who refers to them as “the Rolls-Royce of cakes.” Tune in and learn about soaking your fruit, why burnt sugar coloring is key, what Falernum is, and more. If you’d like to try one of Angela’s cakes, you can order them online at blackcake.com. Thank you to Plugra Premium European Butter and California Prunes for supporting our show. Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at CityVox Studios She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here. More on Angela: Instagram, website More on Jessie: Instagram, Snackable Bakes Subscribe to Cherry Bombe Magazine here

09/12/2023

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35 min
01/02/2024

Rolo’s Sous Chef Nadine Ghantous On Working In New York’s Hottest Restaurants

Nadine Ghantous is the sous-chef at Rolo’s, a popular neighborhood restaurant in Ridgewood, Queens. After completing a biology degree at Syracuse University, she moved to New York City and pivoted to restaurants, where she found herself hosting at one of New York’s hottest restaurants, Lillia. As she learned about the delicate dance required to run a successful restaurant, she started to dream about a career in the kitchen. Today, Nadine is working the line—and the wood-fired oven—at Rolo’s, one of the most buzzed-about restaurants in Queens. She and host Abena talk about her food-centric family, her thoughts on holding space in the kitchen, and TikTok dining trends. Thank you to Kerrygold for supporting our podcast. Learn more about Kerrygold’s butter & cheese here. More on Nadine: Instagram, Rolo’s Follow Abena on Instagram Cherry Bombe on Instagram Future Of Food Is You transcripts can be found here Subscribe to Cherry Bombe Magazine and get free shipping Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at CityVox Studios in NYC The Future Of Food Is You is a production of The Cherry Bombe Podcast Network

01/02/2024

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46 min
15/06/2023

Adjoa Kittoe Of Seulful Pantry: The Future Is Urban Farming

Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios in NYC This week, we look into the future with Adjoe Kittoe, an urban farmer, chef, founder of Seulful Pantry, and food educator based in New Jersey. Adjoa joins host Abena Anim-Somuah to talk about her role as an advocate in the Black farming community, why kids should have seed-to-plate education, and the importance of supporting urban farms, which are more numerous than you might think. “One thing we all noticed during the pandemic is that people need community, and urban farming gives people more purpose,” she says. Catch Adjoa’s Future Flash Five predictions, and her voicemail to her future self. Thank you to Kerrygold and Walmart for supporting our show. Learn more about Kerrygold butter & cheese here and about Walmart’s annual Open Call program here. Snag your ticket for The Future Of Food Is You tour in Atlanta here! The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here! More on Adjoa: Instagram, Seulful Pantry, website Follow Abena on Instagram Get your Cherry Bombe magazine subscription here

15/06/2023

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36 min
15/07/2023

Making Milk Bread With Kristina Cho Of Eat Cho Food

Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios She’s My Cherry Pie is taking a short summer break, but we’ve got something sweet (and savory) for you until we’re back! It’s host Jessie Sheehan’s 2022 interview with recipe developer, blogger, and James Beard-award winning author Kristina Cho. The Ohio native shares how eating her grandfather’s almond cookies as a kid inspired her love for food, recipes, and the intricacies of Chinese baked goods. In 2017, while working as an architect, Kristina launched her blog Eat Cho Food as a creative outlet, but soon enough blogging and baking became her full-time career. Her debut cookbook, “Mooncakes and Milk Bread,” is the first to focus exclusively on the recipes and culture of Chinese baking. Kristina and Jessie talk through the techniques, tools, and ingredients for making milk bread, and how Kristina tweaks her recipe for hamburger buns, sweet-and-salty hot dog buns, and more. Click here for Kristina’s milk bread recipe. Thank you to Plugra Premium European butter for supporting our show. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here. More on Kristina: Instagram, Eat Cho Food blog, Mooncakes and Milkbread More on Jessie: Instagram, Snackable Bakes Subscribe to Cherry Bombe Magazine here

15/07/2023

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54 min
19/08/2023

Making Cornbread With Millie Peartree Of Full Heart Full Bellies

Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios Millie Peartree says she’s all about creating happy and joyful memories through food, and her Honey Butter Cornbread no doubt elicits lots of positive emotions from those lucky enough to try it. Millie, who is a chef, New York Times Cooking contributor, former restaurateur, and the founder of the Full Heart Full Bellies hunger relief initiative, joins host Jessie Sheehan to talk about her life, her baking, and how growing up in the Bronx influenced her culinary style. They also do a deep dive into her cornbread recipe and talk about Millie’s favorite ingredients, tips, techniques, and potential swaps. It’s all about using what you have, explains Millie. She’s even down with using a paintbrush from the hardware store to apply the honey butter. Click here for Millie’s Honey Butter Cornbread recipe. Thank you to Plugra Premium European Butter and California Prunes for supporting our show. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here. More on Millie: Instagram, Full Heart Full Bellies More on Jessie: Instagram, Snackable Bakes Subscribe to Cherry Bombe Magazine here

19/08/2023

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34 min
14/08/2020

Dorie Greenspan and Joy the Baker Make Some Magic

“I just want to tell you how I feel about baking in case you don't know,” says Dorie Greenspan. “I feel that baking is magic.” Bake your day with this episode from the Radio Cherry Bombe archives. Tune in to hear beloved cookbook authors Dorie Greenspan and Joy Wilson AKA Joy The Baker chat about life, Julia Child, birthday cakes, and more from last year’s Jubilee NYC. It’s a conversation you don’t want to miss, whether you love baking, baked goods, or both. Introducing Dorie and Joy is Christina Ha, the co-owner and co-founder of Macaron Parlour and Meow Parlour in New York City. Plus, tune in to hear why Rhonda Cammon, owner and creator of Perfectly Cordial in Nashville, Tennessee, thinks that Keshia Hay, the Nashville-based private chef and owner of Sip N Bite, is the Bombe! Thank you to Sonos for supporting Radio Cherry Bombe.

14/08/2020

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42 min
09/02/2023

Jenneh Kaikai Of Pelah Kitchen: The Future Is Sweet

Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios In the debut episode of The Future Of Food Is You, Abena-Anim Somuah chats with Jenneh Kaikai, the founder of custom cake company Pelah Kitchen and the new director of HBK Incubates, the small business development program at Hot Bread Kitchen. Jenneh talks about the launch of her cake business, her crowdfunded trip to Ghana and Sierra Leone, and her dreams of launching a West African coffee brand. Don’t miss Jenneh’s voicemail to her future self and her Future Flash Five predictions. Read the transcript here. Thank you to Kerrygold for supporting our show. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. More on Jenneh: Instagram, Hot Bread Kitchen More on Abena: Instagram, The Eden Place

09/02/2023

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46 min
09/03/2023

Alison Van de Berghe Of AVDB: The Future Is Global

Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios This week, we look into the future with Alison Van de Berghe, founder of AVDB, a marketing and business development company focused on female- and minority-owned wine and hospitality brands making a difference. Alison joins host Abena Anim-Somuah to chat about her early days in PR, helping companies figure out their “why,” her wine world education, her affection for Mexico City, and the story behind Niv, the new wine bar in CDMX of which she’s partner & co-owner. Also, don’t miss Alison’s voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold butter and cheese for supporting our show. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Read the transcript here. Who do you think is the Future of Food? Nominate them here! More on Alison: Instagram, AVDB, Niv Wine Bar, website Get your back issues of Cherry Bombe here! Get your Jubilee tickets here!

09/03/2023

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48 min

Celebrating women & cool creatives in the world of food & drink.