Savor Podcast Network

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14/08/2020

129. Retrofitting Coca-Cola's Freestyle Machines for Touchless Interaction

In this episode of The Barron Report, host Paul Barron sits down with Chris Hellmann, the global vice president and general manager of Coca-Cola’s Freestyle Division. Barron and Hellmann discuss the latest Coca-Cola Freestyle innovation: a contactless sales solution that allows customers to select and pour a drink in a matter of seconds by using their phone.

14/08/2020

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18 min
09/07/2020

120. Miami Restaurants Closing Again! Can This Impact Other Cities?

In this episode of The Barron Report, host Paul Barron discusses the recent last-minute mandates by city officials to re-close Miami restaurants and bars, and how these decisions may have a ripple effect for businesses across the country.

09/07/2020

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9 min
02/02/2023

121. Capital Tacos | Roadmpap to Success for Expansion

he Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode I talk with Josh Luger, co-founder of Capital Tacos about key strategies for successfully expanding your restaurant. Capital Tacos founded in 2013 is a fast-casual Tex-Mex chain of restaurants Based in Tampa, Florida, known for their scratch-made kitchen and a menu crafted by chefs. Luger talks about the first location that opened in Land O’ Lakes Florida and says, “there was no money to put up a sign, so there was no sign for a few years there and the focus was just delivering the best Tex-Mex we could out there, flavorful and inventive, trying a new take on what a fast-casual Tex-Mex concept could be.” Luger shares that Capital Tacos recently expanded, opening their first store in Orlando and 2023 expansion plans include new markets South Florida, Atlanta, Charlotte and Colorado. As the Capital Tacos team is planning for growth, Luger offers several strategic expansion strategies to ensure success and profitability. He talks about product offering saying, “I think to even start one restaurant, let alone think about scaling it across a market or multiple markets, you really have to look inward and think, what is truly different and differentiated about our product offering, what do we have to say? And so, for us, there's a few core things that really start offering that we think make us distinct and unique in the Tex-Mex landscape and we're confident as we expand across Tampa and across new markets that folks will find us interesting and want to give us a try and hopefully come back.” The Capital Tacos co-founder takes a deep dive into several layers of the business that are key to successful expansion in regards to their roadmap for success. Luger’s insights include: Truly Differentiated Product OfferingA Brand That Stands For Something Beyond The FoodA Capital Efficient And Flexible Development StrategyDiversified Revenue StreamsKeep On InnovatingA Focus On Truly Great OperatorsReward loyalty, provide value, and have fun! To hear detailed steps to a successful expansion roadmap, Luger’s top 3 tips for creating a new menu special check out this episode of Fast Casual Nation or tune in on Apple Podcasts. Need to simplify your operations or increase productivity? You can hear the strategies CEO of Newk’s Eatery implemented here. Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights. Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

02/02/2023

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30 min
11/09/2024

Gen Z & The Better Burger

Mooyah Burgers and Dillas have successfully engaged Gen Z by understanding their preferences for quality, personalization, and community. Both brands prioritize authenticity, social media, and technology to connect with this demographic. Employee retention is a key focus, achieved through positive work environments and tech-enabled training. GenZ #RestaurantIndustry #marketingstrategy 🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/ 📈 Learn More ~ Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index Follow on X: Savor_fm Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights. Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

11/09/2024

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34 min
04/04/2022

105. A Chef-Driven Poke Brand Plans for Expansion | Sweetfin

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Alan Nathan, Co-Founder and CEO at Sweetfin about his start in the industry, moving into the fast casual space and 94 million poke bowl combinations. Nathan shares how he got started in the hospitality industry over 30 years ago. He had a nightlife and entertainment company that opened nightclubs, hotels and created fine casual restaurants over the years. Nathan talks about his next endeavor which involves him moving into the fast casual concepts segment. Nathan talks about how he got involved with Sweetfin. He was approached by a friend of the family who wanted to discuss a concept for fast casual poke bowls. Nathan shares that the timing was great because he was already looking to expand into the fast casual markets. Nathan decided to review the idea with Dakota Weiss, his head chef at the time. After discussing the concept and their vision for creating a poke bowl that was “a touch above what the Hawaiian soul food was all about”, Nathan shares that Chef Weiss developed recipes with California born inspiration and accents of Japanese sauces. Nathan talks about agreeing to the partnership in 2013, and immediately starting the search for great locations. Nathan talks about the process taking 2 years and ultimately deciding on Santa Monica to launch the first Sweetfin. Nathan talks about the instant impact in the sector, resulting in lines outside of the restaurant for the first 3 months and demand so high that the staff would need to close the restaurant between lunch and dinner to try and keep up. Nathan says, “It was quite an amazing experience, just for the demand of what we created. I would say that we pioneered the poke space and I think that we've continued to be the premium product of the sector.” Nathan shares more about the uniqueness of Sweetfin. He says, ”I'd say we're unique because we're not just what I feel is a premium product in the poke sector, but we're a lifestyle brand that integrates with collaboration with other chefs with other artists. I would say that that's one of our biggest awareness campaigns. We're not just coming up with everything ourselves. It's almost like an open forum.” Nathan talks about the wide variety of bowl choices at Sweetfin. He says that there are over 94 million combinations where you can build a bowl and that 70% of all their orders are build your own bowl, not the signature bowl. He adds, “People truly want to customize their bowl.” Nathan says that’s why they decided to do things differently by collaborating with other chefs, artists and musicians; it truly sets Sweetfin apart for the pack. He says, “I think that sharing the canvas for other artists to paint on and other chefs and other musical inspirations and lifestyle inspirations makes us very different to just kind of offering a poke bowl.” To hear more about what Sweetfin has planned for menu updates, future strategies and what Poke House is, listen to this episode of Fast Casual Nation on Apple Podcasts. Produced by Lisa Pepe Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights. Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

04/04/2022

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32 min
03/09/2024

Overview of Wow Bao’s Technology Integrations and Innovations

🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/ Paul Barron recently hosted an insightful podcast featuring Geoff Alexander of Wow Bao and industry consultant Rudy Miick to discuss a groundbreaking new loyalty technology for restaurants. This innovation is being hailed as the most significant advancement in the industry since the advent of social media and mobile ordering. The Next Frontier in Restaurant Loyalty The technology leverages artificial intelligence and machine learning to create hyper-personalized customer experiences. It goes beyond traditional point-based systems, integrating seamlessly with a restaurant's digital infrastructure to provide real-time, context-aware rewards and experiences. 📈 Learn More ~ Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index Follow on X: Savor_fm Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights. Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

03/09/2024

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20 min
29/04/2021

174. QR Code Payment For Restaurants | Sunday App CEO interview

Sunday, is a new payment process for restaurant owners. The Sunday app provides QR Code payment for restaurant customers within 30 seconds. Sunday claims 15 min of time saved per table. 30% less expensive than other payment methods. +40% more tips. and +10% average basket. Sunday didn’t stop at the menu as it also connects directly to the cash register system. Sunday supports Oracle Micros, Brinks, Tiller, Zelty, Revo, CashPad, etc. The new startup is attracting some headlines as it has raised a $24 million seed round at a $140 million post-money valuation. Guest: Christine de Wendel, CEO & Founder - Sunday Sunday website ➜ http://bit.ly/Sundayapp Bookkeeping For Your Small Business ➜ https://bench.grsm.io/paulbarron8134 #QRCode #Restaurants #MobilePayment ~QR Code Payment For Restaurants | Sunday App CEO interview~ ⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺ Subscribe on YouTube ✅ https://bit.ly/PBNYoutubeSubscribe Facebook 📱 https://bit.ly/PBNfacebook Twitter 📱 http://bit.ly/PBNtwitter Get Our FREE Breakthrough Business Consultation now!➜ http://bit.ly/PBNbusiness Have me speak at your event! ➜ http://bit.ly/PBNbusiness Get 1,000 miles of free Supercharging with the purchase of a new Tesla car ⚡ http://bit.ly/PBNtesla ─────────────────────────── Want to start your own virtual event or education series? Try our pro-level virtual event services 🎓 🎬 http://bit.ly/ReverVirtual Want your own custom podcast? Jump in to the growth in podcasting to reach new and existing customers 🎙️ http://bit.ly/ReverPodcasts

29/04/2021

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42 min
06/01/2021

148. 2021 Restaurant Industry Predictions & Trends | Part 2

In this episode of The Barron Report, host Paul Barron gives listeners more of his predictions for the restaurant and hospitality industry in 2021.

06/01/2021

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17 min
26/01/2021

155. AR Gifting | Rethinking Restaurant Gift Cards

Restaurant gift cards are due for some rapid innovation and a step into our ever-changing digital landscape. Uptown Network AR Gifting is providing restaurants a much more interactive, engaging, and social option to replace boring physical cards still used by the restaurant industry. Virtual gifting for restaurants allows restauranteurs to turn their menu items into a 3D augmented reality using AR and video chat for reactions. Guest: Jack Serfass, CEO of Uptown Network

26/01/2021

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23 min
10/02/2021

159. Challenges for Women Leaders in 2021

Rae Phillips-Luther is a leading brand strategist that has built and transformed brands and company cultures. She is a visionary leader, big thinker, and strategic changemaker. Rae has previously served as Chief Marketing Officer at Jamba Juice and Zoës Kitchen, where she reinvigorated Jamba’s legacy brand and successfully positioned the Zoës brand, and subsequently led it through a record-setting IPO. Today, Rae serves as Founder & CEO of R Circle. Guest : Rae Phillips-Luther - The R Circle

10/02/2021

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21 min

Calling all restaurant professionals and hospitality business enthusiasts! Prepare to embark on a journey into the future of industry insights and knowledge with the Savor Podcast Network, the pioneering decentralized content platform tailored specifically for you. Reimagining Restaurant Content: At Savor, we've disrupted how restaurant professionals access essential content. Dive into a world where the finest podcasts, videos, and industry research converge to elevate your expertise.

Sitio web

Savor Podcast Network

Top programas

129. Retrofitting Coca-Cola's Freestyle Machines for Touchless Interaction

120. Miami Restaurants Closing Again! Can This Impact Other Cities?

121. Capital Tacos | Roadmpap to Success for Expansion

Gen Z & The Better Burger

105. A Chef-Driven Poke Brand Plans for Expansion | Sweetfin

Overview of Wow Bao’s Technology Integrations and Innovations

174. QR Code Payment For Restaurants | Sunday App CEO interview

148. 2021 Restaurant Industry Predictions & Trends | Part 2

155. AR Gifting | Rethinking Restaurant Gift Cards

159. Challenges for Women Leaders in 2021

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