Okayest Podcast Network

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Canal • 15 programas

Gastronomía

Gastronomía

Cada semana
Pasatiempos

Pasatiempos

Cada dos semanas
Naturaleza salvaje

Naturaleza salvaje

Cada día
Naturaleza salvaje

Naturaleza salvaje

Cada semana
Naturaleza salvaje

Naturaleza salvaje

Cada semana
Naturaleza salvaje

Naturaleza salvaje

Cada semana
Naturaleza salvaje

Naturaleza salvaje

Cada dos semanas

16/04/2025

Food Styling with Chef Nicky Morse

Exploring Culinary Adventures and Food Styling with Chef Nicky Morse In this exciting episode of the Okayest Cook podcast, host Chris Whonsetler welcomes Chef Nicky Morse, a seasoned traveler and culinary expert currently in Thailand. They discuss the nuances of food styling for commercial shoots and share tips for making food look more delectable at home. Chef Nicky elaborates on the importance of high-quality ingredients, the intricacies of grilling, and the benefits of experimenting with new flavors and cuisines. The episode is packed with valuable insights for both amateur cooks and professional chefs, emphasizing the importance of presentation and the adventure of trying new foods. Find Nicky: Instagram: https://www.instagram.com/chefnickymorse/ ~ Support Okayest Cook by shopping with our favorite brands ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Introduction and Welcoming Chef Nicky 01:23 Chef Nicky's Thailand Adventures 04:27 Cooking Classes and Market Experiences 09:20 Food Styling for Commercials 27:51 Tips for Home Food Presentation 37:33 Bear Encounter and Outdoor Cooking 38:00 Grilling Tips for Summer 38:32 Cooking for Large Groups 39:41 Perfecting Steak on the Grill 41:53 Managing Grill Heat 47:15 Resting Meat for Optimal Flavor 48:18 Changes in Meat Quality Over Time 52:15 Hunting and Meat Processing 01:00:43 Utilizing the Whole Animal 01:05:36 Final Thoughts and Farewell 01:05:54 Exploring Global Cuisines More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew: Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

16/04/2025

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1 h y 11 min
20/09/2024

Listener Call In Show

I love these shows! I never know who is going to call in or the stories they will tell. Thanks to everyone that called in and shared a little something!

20/09/2024

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2 h y 5 min
02/05/2024

Linden Loren

Linden Loren is a Author based in Oregon, who loves hunting and providing for his family. Dive into his love of bears and blacktail with me on this episode.

02/05/2024

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59 min
16/05/2024

Brett Rousselle

Brett Rousselle jumps on the podcast fresh off the plane from Russia. After his Wild Russian Brown Bear hunt. This episode is insane! Listen to the full story here!

16/05/2024

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1 h y 32 min
27/06/2024

Diego Mainbeam Addictions

Diego is an amazing young man with a strong work ethic and has a passion for getting other youth into the outdoors,

27/06/2024

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57 min
08/07/2024

Chans Woolery Mountian Man Provision Co.

Chans Woolery jumps on the podcast as we reflect on life in Wyoming and Texas. From the wildlife, to the community, even the fast food culture ( Taco Johns is the best). Of course we talk about conservation and how much that means to Chans and his Business.

08/07/2024

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1 h y 1 min
23/05/2024

Manbar

Trevor the creator of Manbar and one of our sponsors, joins us to give us a full rundown of what this new meat stick company is all about, and how it all started.

23/05/2024

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1 h y 6 min
25/04/2024

Casey Johnson

Casey Johnson jumps on and gives us a run down of how his year looks as a professional hunting guide, from chasing elk in Wyoming, to Alaskan Dall Sheep, or going across the pond in search of record book Chamois. Casey lives life up and can maybe give you a few insights on how to live your life.

25/04/2024

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1 h y 3 min
16/02/2025

The Patience of a Woodsman

The Patience of a Woodsman Quote: “Adopt the pace of nature: her secret is patience.” – Ralph Waldo Emerson Patience separates successful hunters from those who head home too soon. Many of the biggest bucks are taken in the final moments of daylight when the woods are at their quietest and deer feel safest to move. Staying in your stand until the very last legal minute can be the difference between filling a tag and heading home with nothing but a story. Tip: Bring an extra layer, a small snack, or a thermos of coffee to help fight off the urge to climb down early. Remind yourself that the deer you’re waiting for could be just minutes away from stepping into view. Takeaway: The hunt is not just about the moment of action but the discipline to wait for it. Trust in the process, stay until last light, and let patience bring the reward. https://dailydeer.beehiiv.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

16/02/2025

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5 min
14/02/2025

The Greatest Conservationist

The Hunter-Conservationist’s Duty Quote: “The hunter is the greatest conservationist.” – John James Audubon Hunters play a crucial role in conservation. February is a great time to give back to the land. Tip: Join or donate to an organization that supports habitat restoration or conservation projects. Your efforts ensure future generations can enjoy the hunt. Takeaway: The land gives to us; we must give back to it. https://dailydeer.beehiiv.com/subscribe Learn more about your ad choices. Visit megaphone.fm/adchoices

14/02/2025

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4 min

The Okayest Podcast Network is a network of the most relatable outdoor podcasts when it comes to hunting, fishing, and getting outside to do what you love! #okayesthunter