Chewed UP

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CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.

  1. Mocktails, Salsa, Games, and Chaos in Miami | Carla’s Pineapple Lime Drink Is Summer in a Glass

    HACE 25 MIN

    Mocktails, Salsa, Games, and Chaos in Miami | Carla’s Pineapple Lime Drink Is Summer in a Glass

    This episode brings the Chewed Up crew to Miami for a high-energy, audience-filled show packed with laughs, games, and bright, citrus-forward cooking. Michael Symon, Carla Hall, and Clinton Kelly kick things off with their signature unfiltered banter before diving into a lively round of “Chew It or Screw It,” where the audience weighs in on wild Florida foods like iguana pizza, python sausage, and alligator ribs. Carla Hall then takes the lead with a refreshing pineapple–lime agua fresca infused with ginger, showcasing a simple, vibrant mocktail that can easily be turned into a cocktail with rum or tequila. The drink highlights bright citrus flavors and easy batching techniques perfect for entertaining. Clinton follows with a quick, seasonal citrus salsa that swaps tomatoes for fresh oranges, jalapeño, red onion, and herbs—proving that winter citrus can deliver bold, fresh flavor. The dish comes together in minutes and works as both a dip and a topping for proteins like grilled fish or chicken. The episode continues with interactive audience games, giveaways, and candid conversations about cooking mistakes, kitchen confidence, and simple techniques for beginner cooks. It’s a perfect blend of entertainment and practical cooking inspiration, all delivered with the crew’s signature humor and chemistry. 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes Timestamps: 00:00 – Cold open + chaotic intro 01:00 – Welcome + Chewed Up premise 04:30 – “Chew It or Screw It” Florida food game 07:00 – Carla starts pineapple–lime agua fresca 10:00 – Subscribe + show promo moment 11:00 – Agua fresca tasting + cocktail variations 13:00 – Audience game: Chewed Up Challenge 20:00 – Clinton introduces citrus salsa 21:00 – Citrus salsa build + tips 22:30 – Tasting + serving ideas (fish, chicken, chips) 23:30 – Frontgate sponsor mention 24:00 – Fan Q&A + cooking advice 29:00 – Kitchen bloopers + cooking mistakes 32:00 – Giveaways + audience interaction 38:00 – Final games + wrap 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com W South Beach → Iconic Miami beachfront hotel bringing vibrant energy and luxury hospitality https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/ Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Fan Giveaway Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Michael Symon’s Pop Mustard + Frontgate Apron Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    40 min

  2. HACE 2 DÍAS

    The Sandwich Locals Eat in Miami (Game-Changer) | Lechon, Crunch, and Chaos with Mika Leon

    The Chewed Up crew wraps their Miami week at the W South Beach with a bold, flavor-packed finale alongside Miami-born chef and Food Network standout Mika Leon. Mika brings the group deep into authentic Cuban cooking, skipping the tourist-famous Cuban sandwich in favor of a true local staple: pan con lechón. Built from slow-roasted pork shoulder marinated in a garlic-heavy mojo, the dish delivers rich, citrusy flavor with perfectly crisped edges and signature chicharrón. The sandwich comes together with sautéed onions, a smoky-spicy cumin aioli, and a surprising crunch from shoestring potatoes — a combination that hits every texture and flavor note. Along the way, Mika shares her journey from baking in her mom’s garage to launching a food truck and competing on Food Network, all while staying true to her Cuban roots. The conversation moves from Miami food culture to late-night hustle, parenting, and the realities of the restaurant industry. The episode wraps with a Cuban coffee demo (complete with espuma technique), a surprise guest appearance, and one of the most satisfying bites of the season. Guest: Mika Leon  Social: (@mikabites) 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes Timestamps: 00:00 – Welcome + Miami energy 02:30 – Meet Mika Leon 06:30 – Lechón + mojo breakdown 09:00 – Shredding pork + cooking onions 11:30 – Food truck story 14:30 – Toasting bread in pork fat 16:30 – Spicy cumin aioli 17:30 – Building the sandwich 19:30 – First bites 21:30 – Mika’s origin story 24:30 – Chew It or Screw It 30:00 – Cuban coffee demo 35:00 – Surprise guest 37:30 – Fan giveaway 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com W South Beach → Iconic Miami beachfront hotel bringing vibrant energy and luxury hospitality https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/ Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:  * Monday – Appetizers  * Wednesday – Mains  * Friday – Desserts  Subscribe and turn on notifications so you don’t miss a bite. Fan Giveaway This week’s Giveaway: Cuban moka pot + Cuban coffee Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    39 min

  3. HACE 4 DÍAS

    Champagne + Ceviche = The Perfect Pairing | Maneet Chauhan’s Flavor Bomb

    This episode of Chewed Up brings bold flavor, vibrant energy, and global inspiration as Michael Symon, Carla Hall, and Clinton Kelly welcome the one and only Maneet Chauhan in Miami at the W South Beach. Known for her fearless approach to flavor, Maneet delivers a masterclass in transforming familiar dishes into something extraordinary. The centerpiece of the episode is her Indian-inspired coconut ceviche, where fresh fish is “cooked” in citrus and layered with garlic, chili, onion, and coconut milk. But the real magic comes from the finishing touch — a sizzling tadka of toasted spices, curry leaves, and aromatics that elevates the dish into something deeply fragrant, complex, and unforgettable. Beyond the food, the conversation dives into Maneet’s culinary journey, the cultural depth of Indian cuisine, and how food connects people across languages and borders. The crew also plays a lively round of Chew It or Screw It, shares travel bucket list destinations, and wraps with a bright, effervescent Key Lime Cardamom Fizz — complete with a dramatic champagne saber moment. This episode is a celebration of fearless cooking, cultural fusion, and the joy of sharing food. Guest: Maneet Chauhan  Social: @maneetchauhan 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes Timestamps 00:00 – Welcome + Miami vibes at W South Beach02:00 – Introducing Maneet Chauhan05:30 – Indian-inspired ceviche begins08:00 – Breaking down citrus “cooking” method10:30 – Building flavor: garlic, chili, onion, coconut milk11:30 – What is a tadka? (game-changing technique)12:00 – Toasting spices + curry leaves14:00 – Maneet’s culinary origin story19:00 – Plating + tasting the ceviche22:00 – How to approach Indian food for beginners24:30 – Chew It or Screw It game27:30 – Key Lime Cardamom Fizz + champagne sabering30:00 – Fan Mail + travel bucket lists32:00 – Fan giveaway announcement 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com W South Beach → Iconic Miami beachfront hotel bringing vibrant energy and luxury hospitality https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/ Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:  * Monday – Appetizers  * Wednesday – Mains  * Friday – Desserts  Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Signed copy of Maneet Chauhan’s cookbook Chaat + restaurant swag Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    35 min
  4. Fancy Tea Sandwiches, But Make It Chaotic | Damaris Phillips introduces Clinton to Ham Salad.

    20 MAR

    Fancy Tea Sandwiches, But Make It Chaotic | Damaris Phillips introduces Clinton to Ham Salad.

    In this lively, sun-soaked episode of Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly welcome the hilarious and wildly creative Damaris Phillips to the kitchen. Set poolside at the W Hotel during SOBE, the group dives into a playful, Southern-inspired take on classic tea sandwiches. Damaris introduces three nostalgic and flavor-packed spreads: pimento cheese, Benedictine (a creamy cucumber-dill spread), and ham salad. What starts as a refined “afternoon tea” concept quickly turns into a chaotic, triple-decker sandwich experiment as the hosts layer all three spreads into one outrageous creation. Along the way, the group shares stories, debates controversial food takes in a round of “Chew It or Screw It,” and leans into their signature humor and chemistry. Damaris breaks down how simple these spreads are to make (or even buy), proving that anyone can build a beautiful and delicious sandwich board without cooking. The episode wraps with a fan giveaway featuring Damaris’ iconic thrift store kitchen finds and a heartfelt moment reflecting on friendship, authenticity, and what makes their bond so strong. Guest: Damaris Phillips Social: (@chefdphillips) Grab the full recipe + more at: https://www.chewedupshow.com/recipes Timestamps 00:00 – Cold open + peckish debate 01:30 – Welcome + SOBE setting 02:00 – Damaris Phillips intro 07:30 – Tea sandwich concept explained 10:00 – Building pimento, Benedictine & ham salad sandwiches 13:00 – Triple-decker sandwich experiment 17:00 – Taste test + reactions 20:00 – “Chew It or Screw It” game 26:00 – Breaking down the recipes 30:30 – Fan mail + friendship moment 31:00 – Giveaway: thrift store finds 34:30 – Winner announced 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com W South Beach → The iconic oceanfront Miami hotel where every balcony faces the Atlantic. https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/ Produced by / Crew Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) 🎁 Fan Giveaway This week’s Giveaway: Damaris Phillips’ curated Thrift Store Kitchen Grab Bag (featuring quirky and hilarious kitchen tools) Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    36 min
  5. Scott Conant's Ricotta Gnocchi May Change How You Cook Pasta | Butter Sauce Tip That Holds for HOURS

    18 MAR

    Scott Conant's Ricotta Gnocchi May Change How You Cook Pasta | Butter Sauce Tip That Holds for HOURS

    From the stunning W South Beach, the Chewed Up crew welcomes acclaimed chef Scott Conant for a conversation (and cook) rooted in simplicity, technique, and deep culinary tradition. Scott shares the story behind his now-iconic reputation (yes, including the “red onion guy” moment), while revealing the philosophy that defines his cooking: less is more — but only when done right. In the kitchen, Scott prepares a delicate ricotta-based gnocchi packed with broccoli rabe, spinach, and basil, paired with a silky butter sauce stabilized with a clever cornstarch technique and finished with his signature Martone Street marinara. Along the way, he breaks down essential techniques — from properly salting pasta water (hint: not like the ocean) to extracting maximum flavor from simple ingredients. The episode blends humor, heartfelt storytelling, and serious culinary insight, as Scott reflects on family, his daughters, and the inspiration behind Martone Street — a tribute to the home where his love of food began. It’s a masterclass in thoughtful simplicity — proving that the most powerful dishes often come from restraint, intention, and great ingredients. Guest: Scott Conant Social: @conantnyc  Timestamps 00:00 – “Red Onion Guy” story + Scott Conant intro 01:00 – Miami setting + National Ravioli Day setup 02:00 – Scott joins the table + chef stories 05:00 – Cooking begins: ricotta gnocchi breakdown 08:30 – Butter sauce hack (cornstarch stabilization) 11:00 – The REAL way to salt pasta water 13:00 – Family, career, and chef life reflections 15:00 – Martone Street marinara explained 18:00 – Simplicity vs. complexity in Italian cooking 19:00 – Final plating: dual sauce gnocchi 21:00 – Cooking with family + personal stories 22:00 – Where to buy Scott’s sauce 23:00 – Chew It or Screw It game 25:00 – Giveaway announcement 27:00 – Wrap + Patty Cake moment 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com W South Beach → The iconic oceanfront Miami hotel where every balcony faces the Atlantic. https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/ Produced by Simple Alien https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Fan Giveaway This week’s Giveaway: Martone Street Sauce Sampler Packs (3 Winners) Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    28 min
  6. Michael Symon’s Miami Mojo Sauce | The Secret to Perfectly Grilled Shrimp

    16 MAR

    Michael Symon’s Miami Mojo Sauce | The Secret to Perfectly Grilled Shrimp

    The Chewed Up crew heads to Miami’s iconic W South Beach for an episode filled with sunshine, seafood, and plenty of laughs. Clinton Kelly, Carla Hall, and Michael Symon kick things off talking about travel, St. Patrick’s Day traditions, and Miami’s vibrant restaurant scene before diving into a fresh Florida-inspired recipe. Michael Symon prepares grilled shrimp with citrus mojo sauce, a bright and garlicky dish inspired by the bold flavors of Miami and Cuban cooking. The shrimp are marinated in lime juice, lime zest, chili flakes, and olive oil before being grilled quickly to keep them perfectly tender. Meanwhile, Michael blends a vibrant mojo sauce made from sour oranges, garlic, onion, fresh herbs, salt, and pepper. The citrus-forward sauce brings bold flavor and brightness to the grilled shrimp. As the shrimp cook, the hosts chat about Miami food favorites like Cuban sandwiches and stone crab, debate beach vs. pool vacations, and share their favorite sandwiches and cheeses. Once plated, the shrimp are served over the bright mojo sauce and shared with the audience for a taste test — creating a simple, vibrant seafood dish that captures the spirit of Miami cooking. 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes Timestamps: 00:00 Welcome to Chewed Up from Miami 01:00 Filming at the W South Beach 02:20 St. Patrick’s Day traditions and Cleveland parade stories 05:00 Michael introduces grilled mojo shrimp 05:30 Making the citrus mojo sauce 07:30 Talking Miami restaurants and food scene 09:00 Marinating shrimp with lime and chili flakes 10:30 How to cook shrimp perfectly 12:00 Pool vs beach vacation debate 15:00 Plating the shrimp with mojo sauce 17:00 Taste test with audience 20:00 Food talk: sandwiches and breakfast favorites 25:00 Sponsor shoutout: Frontgate and W South Beach 26:00 Fan mail and future theme ideas 30:00 Food debate: underrated fish 32:00 Fan giveaway announcement 34:00 Wrap up from W South Beach 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com W South Beach → The iconic oceanfront Miami hotel where every balcony faces the Atlantic. https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/ Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: A W South Beach tote and hat plus a one-night stay at the W South Beach Hotel. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    35 min
  7. From Sea to Stage: Miami Stone Crab Pasta | Michael Symon Makes Clinton Kelly’s Top 10 Dish

    13 MAR

    From Sea to Stage: Miami Stone Crab Pasta | Michael Symon Makes Clinton Kelly’s Top 10 Dish

    In this episode of Chewed Up, Clinton Kelly, Carla Hall, and Michael Symon take the show to Miami Beach during the SOBE Wine & Food Festival, where Michael has performed cooking demos for nearly 25 years. Michael decides to cook something inspired by the location — a bright crab pasta packed with lemon, tarragon, crème fraîche, and buttery toasted breadcrumbs. The dish is designed specifically with Clinton and Carla in mind, blending flavors they love into one irresistible seafood pasta. As the pasta cooks, the trio dives into a lively conversation about food tourism, favorite comedy movies, and what makes a restaurant truly great — even when it’s a tourist destination. Michael also shares tips on how to properly cook pasta, why crème fraîche works better than butter in some sauces, and how to keep delicate crab the star of the dish. Once the pasta is tossed together with jumbo lump crab and finished with crispy lemon-chive panko crumbs, the hosts rave about how the light sauce allows the seafood to shine. The episode wraps with fan mail questions, a discussion about Chinese takeout orders, and a lively audience giveaway featuring Michael Symon’s mustard and bourbon tasting trays. 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes Timestamps 00:00 — Michael’s cooking origin story 01:00 — Live from the SOBE Wine & Food Festival in Miami 02:00 — Michael introduces the crab pasta dish 03:30 — How to properly salt pasta water 05:00 — Building the sauce with brown butter and shallots 07:00 — Toasting lemon-chive panko breadcrumbs 09:00 — Adding pasta water and developing the sauce 10:00 — Crab meat and fresh tarragon join the pan 13:00 — Why crème fraîche works for seafood sauces 15:00 — Tasting the crab pasta 16:30 — Plating with crispy lemon breadcrumbs 18:00 — Clinton and Carla rave about the dish 19:30 — Fan mail questions 21:00 — Favorite Chinese takeout orders 22:00 — Lessons about success and restaurant culture 23:00 — Frontgate sponsor mention 24:00 — Audience giveaways 🙌 Special Thanks to Our Sponsors Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? →Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 →YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up → RedCircle https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 Fan Giveaway Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Michael Symon’s “Simply Symon Suppers” Cookbook + Pop Mustard gift packs. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    29 min
  8. Carla Hall’s Wild Watermelon Ceviche | Miami Heat and the Freshest Summer Dish Ever

    11 MAR

    Carla Hall’s Wild Watermelon Ceviche | Miami Heat and the Freshest Summer Dish Ever

    This episode of Chewed Up finds Clinton Kelly, Carla Hall, and Michael Symon recording live from the South Beach Wine & Food Festival, celebrating its 25th anniversary. The trio reflects on nearly two decades of friendship and television history while soaking in the chef-spring-break atmosphere of Miami. Michael kicks things off with a story about his dog Norman escaping in Los Angeles and the surprising community effort that helped bring him home. The conversation quickly turns into classic Chewed Up chaos — stories about lost pets, menopause brain fog, air fryer debates, and the realities of life and marriage after decades in the food world. In the kitchen, Carla Hall introduces a refreshing vegetarian twist on ceviche: a Watermelon–Buttermilk “Ceviche.” Inspired by Miami’s heat and vibrant flavors, the dish combines diced watermelon with cucumber, jalapeño, herbs, and a tangy buttermilk-lime dressing. The result is bright, cooling, sweet, spicy, and slightly creamy — perfect for warm weather or festival snacking. Carla demonstrates her efficient watermelon-cutting technique while explaining the inspiration behind the dish and the classic principles of ceviche. The hosts taste the dish and immediately agree it’s a vibrant summer appetizer that works beautifully with crispy plantain or cassava chips. The episode also features fan mail, audience giveaways, and a celebration of the show’s independent format — where the hosts can finally say whatever they want, cook what they want, and show the brands they actually love. 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes Timestamps 00:00 – Welcome to Chewed Up live from SOBEWFF 01:00 – Michael Symon’s dog Norman goes missing 03:30 – The terror of losing a dog 05:00 – Carla introduces her watermelon “ceviche” 06:00 – What ceviche traditionally is 07:00 – Carla’s watermelon cutting trick 09:00 – Buttermilk-lime dressing explained 12:00 – Tasting the dressing 14:00 – Building the watermelon ceviche 16:00 – Why Chewed Up is different from network TV 17:00 – Talking brands & cooking freely 18:00 – Air fryer debate 20:00 – Fan mail questions 22:00 – Clinton Kelly’s “Gay Soup Diet” idea 24:00 – Fan giveaway announcement 26:00 – Live audience giveaway games 30:00 – Closing thoughts & festival wrap 🙌 Special Thanks to Our Sponsors Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.co Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? →Spotify⁠⁠ https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 →YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up → RedCircle https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Frontgate aprons designed by Liz Symon. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    31 min
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CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.

Información

  • Creador
    ALL CHEWED UP LLC
  • Años de actividad
    2025 - 2026
  • Episodios
    81
  • Clasificación
    Explícito
  • Copyright
    © All rights reserved.
  • Mostrar sitio web
    Chewed UP

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