The Industry

The Industry
  • 0.0 (0)
  • PROFESIONES
  • CADA SEMANA

A discussion with people working in the Service Industry - Bar, Restaurant, Hospitality - Front of House, Back of House, all aspects of what is commonly referred to as The Industry.

  1. Jasmyne Colín

    HACE 14 H

    Jasmyne Colín

    This weeks guest is Jasmyne Colín who joins us from Denver, Colorado. Jasmyne aka “Malort Mami” is a self-proclaimed “bar-activist”. She has competed in many competitions such as Speed Rack and won the Malort competition Denver. While Jasmyn loves bartending and the freedom it gives her to be creative, her passion lies in activism. Jasmyne received her degree in Political Science and Ethnic Studies from the University of Colorado at Boulder in 2021, right around the time she joined the industry. Jasmyne’s ethos as a bartender is centred around community and connection. Over the past year and a half, Jasmyne has found ways to blend her two passions of activism and bartending, proving that the two are not mutually exclusive. One such as example was hosting the first ever Latine focused party at PDXCW, that centred culture and community. Jasmyne strongly believes that as members of the service industry, we are stronger together and that we have the power to impact our communities in a profound and unique way. Currently, Jasmyne bartends and is the Social Media Manager at Pony Up Denver. @malort_mami @ponyupdenver A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

    41 min
  2. Garrett Stewart

    22/12/2025

    Garrett Stewart

    On this weeks episode of The Industry podcast, Garrett Stewart joins us for an in-person interview. Gary has been bartending for 4 years at an “upscale casual” restaurant that focuses on local, sustainable and ethical products. Over the course of his career, Gary has taught kindergarten, worked in youth shelters, was employed as a carpenter, a tree planter, and a cherry picker, but he  always somehow wound end up in hospitality.  Gary landed his first job in the industry at 16 and most of his experience has been in pubs and dive bars. He never really started exploring the art of bartending until his current job. This year Gary entered his first cocktail competition and won the coveted “Golden Shaker” award from Elora Distilling.  Gary is also currently in the process of launching his Uncle Gator brand which is focussed on event curation, menu development, and consultation - basically the elements he loves about his chosen profession. Gary also plays in a band called LUVR with an incredible group of friends. In his spare time he snowboards, makes silly art, and spends time reading at the bar. @unclegator666 @luvrmusic A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

    1 h
  3. Blake Canning

    15/12/2025

    Blake Canning

    This weeks guest is Blake Canning who joins us from Toronto, Ontario. Blake is the National Canadian Brand Ambassador for Bearface Whisky. In his role as a Brand Ambassador, Blake has travelled across this great country educating on all that his brand and Canada have to offer. From unique cask blends to the patented Elemental Aging Process, Blake always attempts to share what makes Bearface and Canadian whisky so unique and important, @bearface.blake @thebitterendbar @bearfacewhisky A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

    52 min
  4. Angelo Solimando

    08/12/2025

    Angelo Solimando

    This weeks guest is Angelo Solimando who joins us from Costa Rica. Currently, Angelo is the Bar Manager at the brand new 2 Michelin Keys Resort Nekajui, a Ritz-Carlton Reserve. With Italian roots and a Bachelor’s Degree in Hotel & Hospitality Management, Angelo has over 20 years in the industry, nine of which have been with The Ritz-Carlton Hotel Company. He has held key roles at prestigious properties, including The Ritz-Carlton Abama in Tenerife and The Ritz-Carlton Grand Cayman, gaining deep expertise in luxury hospitality. A certified WSET Level 3 wine and spirits professional, Angelo has earned global recognition for his mixology skills, including being named Diageo World Class Cayman Islands Champion and a Global Finalist in Shanghai (2024). He was also featured at Tales of the Cocktail 2022 within the Marriott International Events and placed second globally at the Mount Gay International Competition in Barbados in the same year. At Blue by Eric Ripert within The Ritz-Carlton Grand Cayman, Angelo contributed to the restaurant’s #1 ranking in La Liste Caribbean & Latin America and its Forbes 5-Star award—helping the resort become the Caribbean’s first and only Forbes Triple Five-Star property. Angelo’s favourite cocktail is the Negroni. Favourite spirit: Bourbon. Beside his passion for the bar world and the sustainable practices behind the bar, Angelo loves scuba diving, long hikes, and photography. @angelosolimando A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

    58 min
  5. Brenton Mowforth

    24/11/2025

    Brenton Mowforth

    This weeks guest is Brenton Mowforth who joins us from Toronto, Ontario. Since creating Cheers to Happy Hour in 2017, and Wander Thirsty in 2021, Brenton Mowforth has become the authority on where to drink and how to drink. His mission is to influence people to share in his passion for 'drinking better, not more' by taking a more thoughtful approach to what we consume. Celebrating flavour and savouring the moments that are usually accompanied by craft cocktails and spirits defines the business and mindset of Brenton's day-to-day operations. Brenton's online community is immersed in the Farm-to-Glass / Liquid-to-Lips culture that has imbibers across the world abuzz with libation filled conversations. Brenton's passion for cocktails and the hospitality industry have been recognized by the 50 Best Bars organization, Forbes, Toronto Star, Destination Toronto and Liqour.com, among others, and he continues to be a one-man encyclopedia on the subject of libations. Brenton is currently focusing on creating artisanal yet approachable cocktails that inspire his audience to take a closer look at the ingredients and the creativity that goes into modern cocktails and spirits. @cheerstohappyhour @wander.thirsty A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

    40 min
  6. Shawn Flanagan

    17/11/2025

    Shawn Flanagan

    This weeks guest is Shawn Flanagan. Shawn is a Kitchener native and hospitality professional with over 20 years experience working throughout the region. Starting as a dishwasher at thirteen, then assisting with prep, he’s worked near every position in the restaurant industry; from line cook to kitchen manager; from serving and bartending to management. Shawn’s been involved in the successful start-up of four restaurants within the region, and is now on his fifth at his current role as Operations Manager and partner of The Boathouse DTK, a vibrant modernized build out of a local historic site. Outside of his profession, Shawn has a strong passion for linguistic arts, earning an MA in Rhetoric and Communication Design from the University of Waterloo with a focus on organizational and interpersonal communication. Shawn utilizes this background to take an interdisciplinary approach to restaurant management, in which the communications between guests, staff, atmosphere, and infrastructure are understood as perpetually negotiated. @boathousedtk boathousedtk.com A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

    1 h y 12 min
  7. Amanda Jones

    10/11/2025

    Amanda Jones

    This weeks guest is Amanda Jones, who joins us from Austin, Texas. Amanda is a 19-year veteran of the bar and restaurant industry and the 5 year GM of Nickel City, one of the country’s most beloved neighborhood bars. A 2025 Spirited Awards Top 10 U.S. Bartender nominee, Amanda is known for her leadership, hospitality expertise, and dedication to creating welcoming, community-driven spaces. @juicebyjonesy A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

    37 min
  8. Amanda Colomb

    03/11/2025

    Amanda Colomb

    This weeks guest is Amanda Colomb who is a whiskey educator and content creator with nearly 15 years of experience in the hospitality industry. Amanda has spent a good portion of her career helping people discover new spirits and enjoy memorable experiences. She uses that background to make whiskey approachable, fun and a little bit cheeky. Her goal is to take intimidation out of whiskey and replace it with humour, stories and knowledge that help people drink smarter and laugh a little along the way. Whether is bourbon, scotch or that mystery bottle on your shelf that you’re not sure how to pronounce - Amanda will probably have something to say about it! You can find Amanda on Instagram @bourbon_and_bikinis A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

    45 min
Ver todo (256)

Acerca de

A discussion with people working in the Service Industry - Bar, Restaurant, Hospitality - Front of House, Back of House, all aspects of what is commonly referred to as The Industry.

Información

  • Creador
    The Industry
  • Años de actividad
    2020 - 2026
  • Episodios
    256
  • Clasificación
    Explícito
  • Copyright
    © Copyright 2026
  • Mostrar sitio web
    The Industry