Chef's PSA

Chef’s PSA Media • André Natera
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Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chefs who want to stay sharp. https://podcasters.spotify.com/pod/show/andre-natera/subscribe

  1. Inside the Mind of Michelin-Star Chef Philip Frankland Lee ep. 184

    26/12/2025

    Inside the Mind of Michelin-Star Chef Philip Frankland Lee ep. 184

    If this episode helps you, subscribe and leave a 5-star rating so it reaches more chefs. Michelin-star chef Philip Frankland Lee returns to Chef’s PSA for a deep conversation on restaurants, media, and cooking under pressure. From omakase and pasta fundamentals to Michelin rankings and TV exposure, this episode pulls back the curtain on what actually matters in modern kitchens. This is a working-chef conversation about systems, discipline, and long-term thinking, not hype. Phillip Frankland Lee Instagram Links & ResourcesChef Works (20% off with code CHEFSPSA20) → https://www.chefworks.com/Subscribe on Substack → https://chefspsa.substack.com/Shop Chef’s PSA Merch → https://shop.chefspsa.com/Visit Chef’s PSA Website → https://chefspsa.com/

    1h 46m
  2. Mastering Meat Science and BBQ with Jess Pryles Ep. 183

    19/12/2025

    Mastering Meat Science and BBQ with Jess Pryles Ep. 183

    Don't forget to leave a 5-star rating and follow Chef’s PSA if you want more conversations like this. Jess Pryles joins André Natera on Chef’s PSA for a deep dive into meat science, barbecue, and cooking beef the right way. They cover prime rib technique, dry aging, brisket methods, and what most cooks misunderstand about meat. Jess also shares insights from writing cookbooks, working in the meat industry, and building Hardcore Carnivore into a serious food brand. This episode is practical, technical, and grounded in real kitchen experience. Jess Pryles on Instagram Links & ResourcesChef Works (20% off with code CHEFSPSA20) → https://www.chefworks.com/Subscribe on Substack → https://chefspsa.substack.com/Shop Chef’s PSA Merch → https://shop.chefspsa.com/Visit Chef’s PSA Website → https://chefspsa.com/

    1h 1m
  3. Leonard Botello IV: The Truth About Fire, Barbecue, and Mental Pressure Ep. 182

    12/12/2025

    Leonard Botello IV: The Truth About Fire, Barbecue, and Mental Pressure Ep. 182

    Barbecue is built on fire, discipline, and pressure.Leonard Botello IV, pitmaster and owner of Truth BBQ, joins Chef’s PSA to break down intuitive cooking with wood fire, managing pits, the science behind great barbecue, and the mental toll of operating at a high level. Leonard shares a near-disastrous fire incident, the realities of running a Texas barbecue operation, and why mental and physical wellness are as critical as technique. This episode gives a clear view of what it takes to maintain excellence in one of the toughest culinary crafts. Leonard Botello IV on Instagram : https://www.instagram.com/leo_botello_iv/ Subscribe on Substack → https://chefspsa.substack.com/Shop Chef’s PSA Merch → https://shop.chefspsa.com/Visit Chef’s PSA Website → https://chefspsa.com/Chef Works (Sponsor) → https://www.chefworks.com/ — Use promo code chefspsa20

    1h 3m
  4. Knife Maintenance, Sharpening & Blade Selection for Chefs Ep. 181

    05/12/2025

    Knife Maintenance, Sharpening & Blade Selection for Chefs Ep. 181

    Knife work is the foundation of cooking, and most chefs never learn it correctly. In this episode of Chef’s PSA, Andre Natera sits down with Don Smolik (Study The Blade) and knife maker Kolter Livengood to break down knife maintenance, sharpening technique, steel selection, blade geometry, stone care, and how to choose the right knife for your work. They cover personal stories from the kitchen, common mistakes, and the real method behind effective knife care. If you’re a chef, line cook, or culinary student, this is essential listening. Links & ResourcesSubscribe on Substack → https://chefspsa.substack.com/Shop Chef’s PSA Merch → https://shop.chefspsa.com/Visit Chef’s PSA → https://chefspsa.com/Chef Works → https://www.chefworks.com/ — Code chefspsa20Study The Blade on Instagram → https://www.instagram.com/studytheblade/Kolter Livengood on Instagram→ https://www.instagram.com/livengood_grindhouse/

    1h 28m
  5. From Italy to Omaha: Chef Benjamin Maides on Craft, Farming & Tasting Menus Ep. 180

    29/11/2025

    From Italy to Omaha: Chef Benjamin Maides on Craft, Farming & Tasting Menus Ep. 180

    Chef Benjamin Maides joins Chef’s PSA for a direct look at ingredient-driven cooking, seasonal discipline, and balancing restaurant life with running a farm. From his time cooking in northern Italy to building Au Courant in Omaha, Maides breaks down technique, menu development, cultural lessons, and the realities of operating multiple roles at once. This episode is for chefs who care about real craft and the work required to build a sustainable culinary career. Links & Resourceshttps://www.instagram.com/swissbenny/Subscribe on Substack → https://chefspsa.substack.com/Shop Chef’s PSA Merch → https://shop.chefspsa.com/Visit Chef’s PSA Website → https://chefspsa.com/Chef Works (Sponsor) → https://www.chefworks.com/ — Use promo code chefspsa20 for 20% off

    1h 1m
  6. Amanda Rockman on the Real Pastry Chef Life: Pressure, Craft, and Survival Ep. 179

    21/11/2025

    Amanda Rockman on the Real Pastry Chef Life: Pressure, Craft, and Survival Ep. 179

    Chef Amanda Rockman joins Chef’s PSA to break down the real pastry chef life—high pressure, long hours, technical discipline, and the mental toll that comes with it. With 20 years in Chicago’s top kitchens and a new bakery and coffee shop in Austin, she shares the truth about pastry work, insomnia, ingredient quality, modern management, and the realities of building a bakery from nothing. This episode is direct, unfiltered insight for pastry cooks, chefs, and anyone considering pastry as a career. Links & ResourcesSubscribe on Substack → https://chefspsa.substack.com/Shop Chef’s PSA Merch → https://shop.chefspsa.com/Visit Chef’s PSA Website → https://chefspsa.com/Chef Works (Sponsor) → https://www.chefworks.com/ — Promo code chefspsa20Follow Amanda Rockman → https://www.instagram.com/arockman/

    1h 7m
  7. Behind the Scenes with Legendary Chefs: Lessons from Ducasse, Gras & Splichal with Andrew Turner Ep. 178

    15/11/2025

    Behind the Scenes with Legendary Chefs: Lessons from Ducasse, Gras & Splichal with Andrew Turner Ep. 178

    Guest: Andrew Turner – Valley Wine Merchants (Newberg, Oregon) André Natera sits down with Andrew Turner to discuss what it takes to thrive in the world of haute cuisine. From working with legendary chefs like Alain Ducasse, Laurent Gras, and Joachim Splichal to running his own wine shop, Turner shares his journey through Michelin-level kitchens and beyond. Learn what separates good from great in the kitchen, how to handle career pivots, and why understanding ingredients is the foundation of every lasting culinary career. Topics: – Lessons from Ducasse and Gras – The evolution of fine dining culture – Building and managing a wine program – Transitioning from chef to entrepreneur – How mentorship shapes a chef’s career Andrew Turner on Instagram: https://www.instagram.com/valley_wine_merchants/ Links & Resources Subscribe on Substack → https://chefspsa.substack.com/ Shop Chef’s PSA Merch → https://shop.chefspsa.com/ Visit Chef’s PSA Website → https://chefspsa.com/ Sponsors Chef Works → https://www.chefworks.com/ — Use promo code CHEFSPSA20 for 20% off your order Bragard USA → https://www.bragardus.com/ — Use promo code CHEFSPSA20 for 20% off your order

    1h 8m
  8. Ron McKinlay on Pop-Ups, Pressure & Mental Health Ep. 177

    07/11/2025

    Ron McKinlay on Pop-Ups, Pressure & Mental Health Ep. 177

    Chef Ron McKinlay joins André Natera to talk pop-up dinners, cooking techniques, and mental health in the culinary industry. From mastering meat cookery to navigating post-restaurant life, Ron shares the lessons, struggles, and small victories that come with a life in food. This episode is both raw and inspiring — a reminder that great cooking and self-awareness go hand in hand. Follow Ron on Instagram Ron's Spotify Playlist Chef's PSA Hip Hop Playlist on Spotify Sponsored by Bragard USA — bragardus.comUse code CHEFSPSA20 for 20% off. Subscribe on Substack → https://chefspsa.substack.com/Shop Chef’s PSA Merch → https://shop.chefspsa.com/Visit Chef’s PSA Website → https://chefspsa.com/

    1h 33m
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About

Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chefs who want to stay sharp. https://podcasters.spotify.com/pod/show/andre-natera/subscribe

Information

  • Creator
    Chef’s PSA Media • André Natera
  • Years Active
    2022 - 2025
  • Episodes
    184
  • Rating
    Explicit
  • Copyright
    © Chef’s PSA Media • André Natera
  • Show Website
    Chef's PSA

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