93 episodes

We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen.

We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen.

    Sakura and the Wild Boars

    Sakura and the Wild Boars

    In this episode of Proof, author Hannah Kirshner takes us along for a ride with Sakura and recounts the history of meat eating in Japan.

    • 52 min
    Reclaiming the Fifth Sense

    Reclaiming the Fifth Sense

    In this episode of Proof, Editor-In-Chief of ATK Kids Molly Birnbaum, walks us through her journey, and talks to others who lost their sense of smell--from Covid-19 and other causes--along the way.

    • 49 min
    No Us Without You

    No Us Without You

    In this episode of Proof, reporter Jean Trinh talks to two undocumented individuals who have been helped by the nonprofit No Us Without You, and chronicles how its founders, Damián Diaz and Othón Nolasco, resolved to serve those who have served us for years.

    • 38 min
    A Baloney Redemption Story

    A Baloney Redemption Story

    Reporter Rebecca Rosman travels to Bologna, Italy to trace the origins and reason why the city's namesake meat has such a divisive reputation in the United States.

    • 39 min
    Nixtamalization and Indigenous Science

    Nixtamalization and Indigenous Science

    In this episode of Proof, Navajo reporter Andi Murphy walks us through her journey of nixtamalizing blue corn, and embarks on an Indigenous information exchange with chefs, scholars, and poets in the process.

    • 36 min
    Feeders, Eaters, and A Neither

    Feeders, Eaters, and A Neither

    In this episode of Proof, writer Ahmed Ali Akbar, a picky eater, confronts his relationship with Pakistani food.

    • 51 min

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