734 episodes
Savor iHeartPodcasts
-
- Arts
-
-
5.0 • 1 Rating
-
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
-
HP Sauce: Bringing Down the House
This brand of savory sauces has as many origin stories as it has uses. Anney and Lauren dip into the history and phenomenon of HP Sauce.
See omnystudio.com/listener for privacy information. -
Aquavit: The Water of Life of the Party
This botanical liquor can be made with many things, but often brings flavors like caraway or dill seed to the party. Anney and Lauren dip into the science and history of aquavit.
See omnystudio.com/listener for privacy information. -
Market Squid Pro Quo
These small cephalopods are a huge part of California’s fishing industry. Anney and Lauren dip into the biology and history of California market squid.
See omnystudio.com/listener for privacy information. -
Listen to the Episode, Take the Cannoli
These ricotta-filled, deep-fried pastries are the stuffed stuff of slightly bawdy legends. Anney and Lauren shell out the science and history of cannoli.
See omnystudio.com/listener for privacy information. -
Allspice Considered
This spice is made from tiny fruit that pack a huge wallop of flavor. Anney and Lauren dig into the science and history of allspice. (Correction: The thing in Transformers is the AllSpark. The “AllLife” is a thing that Anney wrote into her D&D campaign. Neither go in a pumpkin pie.)
See omnystudio.com/listener for privacy information. -
The Pizza Hut Episode Pans Out
This fast-food pizza franchise has served up literacy programs, space sponsorships, government-promoted cheese – and a lot of pizzas. Anney and Lauren delve into the deep-dish history of Pizza Hut.
See omnystudio.com/listener for privacy information.