Aussie Bourbon Lovers

Aussie Bourbon Lovers
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Australian Bourbon Lovers enjoying one pour at a time, sharing the magic of bourbon whiskey with Australia.

  1. Elijah Craig Barrel Select 'Grenade': Tiny Bottle, Big Bourbon

    vor 3 Tagen

    Elijah Craig Barrel Select 'Grenade': Tiny Bottle, Big Bourbon

    This episode we're pouring one of the most unusual bottles we've ever brought home from Kentucky. The Elijah Craig Barrel Select Grenade Bottle. A tiny barrel-shaped release from Heaven Hill that bourbon fans actively seek out whenever it appears at the distillery. Along the way we discuss: • The Heaven Hill experience • Bourbon hunting in Kentucky • Single barrel whiskey • Why rare doesn't always mean favourite • Christmas cake and dried fruit tasting notes • Elijah Craig's different expressions A fun discussion about hype, scarcity, and finding what you actually enjoy drinking.

    15 Min.
  2. Why Jack Daniel's Bonded Is Better Than You Expect

    18. Juni

    Why Jack Daniel's Bonded Is Better Than You Expect

    Dave and H taste Jack Daniel's Bonded (released May 2022), compare it to the classic JD No.7, and share tasting notes of dark chocolate, fruit & nut and banana on the nose and palate. They agree this bonded expression drinks nicely neat and highlights the higher proof character. The episode explains the Bottled‑in‑Bond law (1897) and its rules: one distilling season, one distiller, one distillery, a minimum of four years aging in bonded warehousing, and bottling at 100 proof. They discuss historic bonded warehouses and what the designation means for quality and consistency. Dave and H also unpack the Tennessee whiskey distinction — the Lincoln County Process (maple charcoal filtering) — and how it relates to bourbon.

    10 Min.
  3. Burnt Butter & Vanilla: Tasting Weller Antique 107

    11. Juni

    Burnt Butter & Vanilla: Tasting Weller Antique 107

    This episode we open a bottle that nearly disappeared before we recorded it. Weller Antique 107 Barrel & Batch Single Barrel Pick A wheated bourbon packed with: • Buttered cinnamon toast • Vanilla pod • Apricot notes • Rich caramel sweetness We also explore: • The story of William Larue Weller • How wheated bourbon changed whiskey history • The connection between Weller and Pappy Van Winkle • The famous Weller Rainbow lineup • Why single barrel picks can be so special And the story behind the friend who gifted us this bottle. One pour. Ten minutes. Aussie Bourbon Lovers.

    14 Min.
  4. Maker's Mark Cellar Aged 2023: The Bourbon That Slows Time

    4. Juni

    Maker's Mark Cellar Aged 2023: The Bourbon That Slows Time

    We open and taste the Maker's Mark Cellar Age 2023, describing rich notes of maple syrup, stroopwafel-like caramel, cinnamon spice, and a lingering cherry sweetness with a long, sticky mouthfeel. The episode also explores the bottle's story: how Maker's Mark finishes select barrels in a cool cellar to slow oak influence, the limited annual release, memories of visits to Kentucky, and why this expression is considered a standout value worth seeking out in duty-free or at festivals.

    13 Min.
  5. Old Forester Barrel Pick: Vegas Treasure from Liquor Line Up

    28. Mai

    Old Forester Barrel Pick: Vegas Treasure from Liquor Line Up

    This episode we open a Las Vegas store pick: Old Forester 100 Proof Barrel Pick from Liquor Lineup. After a recommendation from listener Lee, Dave made the drive across Vegas during a work trip to visit one of the city’s best whiskey stores. The result? A ridiculously good Old Forester barrel pick packed with: • Cherry pie notes • Candy sweetness • Molasses • Caramel • Jolly Rancher flavours We also chat about: • Why barrel picks are such a fun part of bourbon culture • How whiskey stores in America differ from Australia • Why travel bottles carry memories • The challenge of choosing which bottles make it home in your luggage

    10 Min.

  6. 21. Mai

    Farm-to-Glass Frey Ranch Quad Malt Bourbon

    This episode we open one of the more unusual bourbons we’ve brought back from America: Frey Ranch Quad Malt Four Grain Bourbon. A distillery-only release from Nevada that takes farm-to-glass whiskey seriously. Every grain is grown on the property. Every grain is malted. Everything happens on the farm. We talk about: • Visiting Frey Ranch in Nevada • The drive through Reno and Fallon • Why this bourbon tastes unlike most Kentucky bourbon • Whether fully malting all four grains changes flavour • Farm-to-glass distilling done properly Tasting notes include: • Maltesers • Malt biscuits • Chocolate • Butter • Grain character And one big regret: Not bringing more home.

    11 Min.
  7. BBQ-Ready! Inside Larrikin's Small Batch Dessert-ey Kentucky Bourbon

    14. Mai

    BBQ-Ready! Inside Larrikin's Small Batch Dessert-ey Kentucky Bourbon

    H & Dave enjoy Larrikin's Small Batch Kentucky Straight Bourbon Whiskey—an approachable 40% ABV, six-year-aged bourbon with a mash bill of 86% corn, 10% rye and 4% malted barley. Tasting notes highlight caramel, vanilla, biscuity sweetness and warm spice (think apple pie, nutmeg/cinnamon), plus the brand’s laid-back Aussie charm and friendly distillery vibe.

    11 Min.
  8. Peerless 10-Year Reveal: A Bourbon Worth the Hype

    7. Mai

    Peerless 10-Year Reveal: A Bourbon Worth the Hype

    Dave n H taste and celebrate the new Peerless 10-year Henry Craver edition, describing its stunning colour, rich mouthfeel and tasting notes like citrus, marmalade, coconut, vanilla and caramel. They discuss the bottle’s limited release, the queue at the distillery, and why this bourbon has a devoted following. The episode also explores Peerless’s craft approach—sweet mash, barrel-proof bottlings and Corky Taylor’s commitment to quality—plus personal anecdotes about sourcing the bottle and why it’s hard to find outside Kentucky.

    11 Min.
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Australian Bourbon Lovers enjoying one pour at a time, sharing the magic of bourbon whiskey with Australia.

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    Aussie Bourbon Lovers
  • Jahre aktiv
    2024 - 2026
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