Brewbound Podcast

Brewbound

The Brewbound Podcast is an extension of Brewbound's leading B2B beer industry reporting, featuring interviews with beer industry executives and entrepreneurs, along with highlights and commentary from the weekly news. New episodes are released every Thursday. Send comments and suggestions to podcast@brewbound.com.

  1. 26. Aug.

    Dave Infante on Diageo's Cuts, Garage Beer's Data Center Cooling Plan and BuzzBallz and Pop-Tarts' Boozy Collab

    Fingers boozeletter author Dave Infante joins the Brewbound Podcast to deep dive Diageo's ongoing restructuring and workforce slashing under CEO Sir Dave Lewis (aka "Drastic Dave" for his reputation for making big cuts at previous stops).    Infante shares insights from his reporting and conversations with Diageo employees, many of whom wondered why the Guinness and Johnnie Walker maker was so slow to adapt to the modern bev-alc competitive landscape.   "The frustration that I heard from current and former Diageo employees was mostly about why weren't we doing this before we had to start laying everyone off," Infante tells Brewbound editor Justin Kendall and managing editor Jessica Infante (no relation).    "You don't have to get to this point before you start pivoting to RTDs."   The trio also hit recent headlines, including Garage Beer and Liquid Death tapping into the real world animosity around data centers and BuzzBallz's recent Pop-Tarts partnership.   Jessica offered a theory on the BuzzBallz-Pop-Tarts team up: "Kids aren't eating Pop-Tarts. You know who's eating Pop-Tarts? Sad, elder millennials who can't afford anything else and want a tiny treat. The moms who would be out marching on the capitol up in arms against this aren't feeding that to their kids."   "They're the ones who are intrigued by the BuzzBallz Pop-Tarts that they saw on Instagram," Dave adds.   "That's definitely going into their Stanley tumblers," Jess says.

    Dave Infante on Diageo's Cuts, Garage Beer's Data Center Cooling Plan and BuzzBallz and Pop-Tarts' Boozy Collab
  2. 12. Aug.

    The Beer Industry's New Era of Competition

    The decade-long consent decree that allowed Anheuser-Busch InBev's (A-B) MegaBrew merger with SABMiller to go forward expired in July, removing guardrails that had been placed on the world's largest beer manufacturer by the Department of Justice to ensure competition in the marketplace.    Chris Jones, managing director of Central Market Strategies, joins this week's Brewbound Podcast to explore what competition looks like in a post-consent decree beer industry.   Jones argues the consent decree did its job, creating a competitive environment that allowed new brands over the last decade such as Athletic Brewing, Mark Anthony Brands' White Claw and Boston Beer's Truly Hard Seltzer to become category leaders in non-alcoholic (NA) beer and hard seltzer, respectively, while also preventing A-B "from using its massive size as the world's largest brewer to disrupt the market."    WIth the consent decree's guardrails down, including the removal of an independent monitor who maintained compliance by handling claims of interference and coercion, there now exists "a lot more risk in the system of this market power and abuses of market power that could result from the size and scale of the largest brewer," Jones said.   Going forward, it will be important to track national market share in an already "highly concentrated market" and middle-tier consolidation in the years ahead, he added.   Listen to the full conversation with Brewbound managing editor Jessica Infante here.    Before the conversation, Brewbound editor Justin Kendall and senior reporter Zoe Licata join Jess to run through the latest news, including Lawson's Finest Liquids' first NA beer, what distributors say is on their cut lists, a distributor territory swap in the Northeast and "warm beer takes" on the latest NFL beer marketing.

    The Beer Industry's New Era of Competition
  3. 15. Juli

    Best Day's Tate Huffard on Fitting Into Non-Alc Beer's 'Belonging' Phase

    Best Day Brewing founder and CEO Tate Huffard believes the modern non-alcoholic (NA) beer movement is now in its second wave – one characterized by "belonging."   "What we see now is that non-alcoholic beer belongs on menus, it belongs in beer sets," Huffard said on the latest edition of the Brewbound Podcast.    Best Day was made for NA beer's second wave in which coolers on boats in the summer are stocked with NA and alcoholic beer and fridges at parties also include both options, Huffard said.    "All of these beer occasions warrant a great non-alcoholic beer and yet part of the magic is unpacking and uncovering these new occasions that deserve a beer," Huffard said. "Case in point for me is a lunch beer."   The first wave – driven by the rise of Athletic Brewing Company – helped normalize NA beer and remove the penalty box elements of old-school offerings, Huffard explained.    "I give those guys an incredible amount of praise for creating an environment where people could participate in the category and it wasn't weird," he said. "And the concept of non-alcoholic craft beer was born in that first wave."   The second wave is about growing the pie, expanding grocery baskets and taking NA beer's share upward from 2% to 10% and beyond, Huffard said.    In the episode, Huffard discusses Best Day's 30% distribution growth this year and retail expansion, finding luck in craft brewery taprooms, navigating the disruption caused by the launch of Anheuser-Busch InBev's Michelob Ultra Zero and much more.    But first, the Brewbound team also catches up on the latest news, including July 4 scans, exec moves at New Belgium and a Jersey banner plane and patio tent update.

    Best Day's Tate Huffard on Fitting Into Non-Alc Beer's 'Belonging' Phase

Info

The Brewbound Podcast is an extension of Brewbound's leading B2B beer industry reporting, featuring interviews with beer industry executives and entrepreneurs, along with highlights and commentary from the weekly news. New episodes are released every Thursday. Send comments and suggestions to podcast@brewbound.com.

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