Cellar Notes on WYPR

WYPR 88.1 FM Baltimore
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Al Spoler and Hugh Sisson taste and review some of the finest wines around the world and from our Maryland wineries.

  1. VOR 1 TAG

    Valpolicella

    Carrying on last week’s theme of lighter reds, Hugh talks about the King of them all, the super popular Valpolicello Ripassos from the Veneto.

    4 Min.

  2. 28. APR.

    Light Italian Reds

    With the winter-time in the rear-view mirror, we can be forgiven for wanting to lighten up our red wine selections. Al looks at a group of light reds from Italy.

    4 Min.

  3. 21. APR.

    Rosés for Spring

    It’s never the wrong season for rosé wine, as its year-round popularity attests. Al takes a look at three superb examples produced in different styles.

    4 Min.

  4. 15. APR.

    Albariño

    Once terribly obscure, Albariño has become a staple in our white wine arsenal. This Spanish Superstar has found a dedicated following here in the States.

    4 Min.

  5. 15. APR.

    Mediterranean Whites

    If you can’t manage a Mediterranean cruise, you probably can manage to pick up a bottle or two of white wine from Mediterranean shores. Al looks at three winners.

    4 Min.

  6. 24. MÄRZ

    Kosher Wines

    With Passover just around the corner, we thought it would be a good idea to see what kind of Kosher wines are available these days. As Hugh points out, quality has gotten quite high.

    4 Min.

  7. 17. MÄRZ

    Australia Beyond Shiraz

    Say Australia and people automatically think “Shiraz”, but as Al points out, there are lots of other red wines worthy of consideration.

    4 Min.

  8. 17. MÄRZ

    Chianti Classico

    One of the most popular wines from Italy is the famous Chianti Classico, a legendary red that comes from the heart of Tuscany. Hugh reviews three wines.

    4 Min.
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Al Spoler and Hugh Sisson taste and review some of the finest wines around the world and from our Maryland wineries.

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  • Erstellt von
    WYPR 88.1 FM Baltimore
  • Jahre aktiv
    2017 - 2026
  • Folgen
    460
  • Bewertung
    Unbedenklich
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    © 2025 WYPR Baltimore
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    Cellar Notes on WYPR

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