Cultivated By Caryn

Caryn Antonini
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The Cultivated by Caryn Show is a blend of culture, cuisine, and comfort. Host Caryn Antonini explores culinary and cultural experiences from around the globe, learns about people whose love for food and drink have inspired enterprises, and discovers simplified traditional recipes. Each week Caryn is joined by a special guest who will undoubtedly entertain, educate, and inspire.Learn more at https://cultivatedbycaryn.com/The Cultivated by Caryn show is a Park City Productions 06604 presentation https://www.facebook.com/parkcityproductions06604###

  1. VOR 1 TAG

    Cultivated By Caryn w.guests Brittney Lim & Sashi Kumar of Tamarind Heads BBQ Sauce

    On this week’s episode, host Caryn Antonini is joined by Brittney Lim and Sashi Kumar, Co-Founders of award-winning Tamarind Heads BBQ Sauce. Their barbecue sauce replaces traditional tomato and vinegar bases with tangy, nutrient packed tamarind, offering a globally inspired flavor profile and often described as a “better for you” condiment with simple, natural ingredients and no preservatives.  Tamarind Heads’ mission is to celebrate the cultural richness and culinary versatility of tamarind by bringing its bold, global flavor to American kitchens. ### Get great recipes from Caryn at https://carynantonini.com/recipes/

    30 Min.

  2. 14. MAI

    Cultivated By Caryn w.guest Mia Martensson Sommelier at Seven Stars Resort & Spa

    On this week’s episode, host Caryn Antonini is joined by Mia Martensson, a Swedish-born sommelier whose journey began on the island of Gotland at just 14 years old and has since taken her across the globe. From Michelin-starred restaurants in Stockholm to vineyards in South Africa and even a private residential yacht sailing the world, Mia has built a career defined by curiosity, expertise, and a passion for connection. Currently, as the Resort Sommelier at Seven Stars Resort & Spa in Turks and Caicos, Mia is the creative force behind an award-winning wine program, known for its depth, innovation, and unforgettable guest experiences. Today, Mia joins us to share her remarkable story and her philosophy on wine, hospitality, and the art of bringing people together. For more information on our guest: @martensson.mia @sevenstarsresort Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow Get great recipes from Caryn at https://carynantonini.com/recipes/

    32 Min.

  3. 7. MAI

    Cultivated By Caryn w.guest Jessica Davidoff, of Cob, corn-free popcorn alternative

    On this week’s episode, host Caryn Antonini is joined by Jessica Davidoff, Founder and CEO of Cob, a corn-free popcorn alternative made from the ancient, nutrient-rich grain sorghum. Jessica’s journey began with a deeply personal challenge: when her son developed a severe corn allergy, she set out to create a better, safer snack—one that didn’t compromise on taste or nutrition. The result was Cob, a light, cravable puffed sorghum snack that’s naturally gluten-free and rich in prebiotic fiber, plant-based protein, and antioxidants. What started as a solution at home quickly gained traction at local farmers’ markets, where Cob built a loyal following. Along the way, it caught the attention of Novak Djokovic, who shares Jessica’s passion for clean, functional foods. Impressed by both the product and its mission, Djokovic joined the company as a co-founder and investor. Before launching Cob, Jessica built an impressive career as a turnaround CEO for several high-profile, celebrity-led brands. Today, she’s channeling that expertise into a new mission: elevating sorghum from an ancient grain to a modern pantry staple. For more information on our guest: Cob | Sorghum-Based Snack Food for Energy, Digestion & Performancecobfoods.com @cobfoods Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

    35 Min.

  4. 30. APR.

    Cultivated By Caryn w.guest Mitchell Littman, Founding Partner Littman Krooks

    Mitchell Littman, Founding Partner of Littman Krooks and head of the firm’s Corporate and Securities practice. A seasoned transactional lawyer, Mitchell specializes in the hospitality industry, advising on mergers and acquisitions, financing, licensing, and management deals. He regularly represents celebrity chefs, restaurants, and hotels in complex corporate transactions. Mitchell is also an Adjunct Professor of Law at Brooklyn Law School, where he teaches Transactional Skills for Start-Ups as well as seminars on corporate and transactional matters. He is a frequent speaker and panelist at investment banking and securities law conferences and is frequently quoted in news media and trade publications. For more information on our guest: linkedin.com |  Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

    31 Min.

  5. 23. APR.

    Cultivated By Caryn w.guest Bill Brady, food photographer & tabletop director

    On this week’s episode, host Caryn Antonini is joined by Bill Brady, a seasoned food photographer and tabletop director who shoots food, beverage, and cannabis. Bill has spent more than 25 years photographing food for restaurants, brands, and publications. He grew up in an Italian American culinary household as well as a well known Tribeca establishment, an upbringing that deeply shaped his relationship with food and hospitality. Over the years, his work has included clients such as Nestlé, Walmart, and Boar’s Head. In addition to his commercial work, Bill teaches photography on college campuses, lectures widely, and hosts live broadcast sessions on food photography for renowned B&H Photo in New York City. Bill also recently launched a new food photography course—a short, practical, no-nonsense approach designed specifically to help chefs transform their food photos using nothing more than their own smartphones. For more information on our guest: Food Photography and Videobillbradyphotography.com Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

    41 Min.

  6. 16. APR.

    Cultivated By Caryn w.guest International Executive Chef Zouheir al Mokallalati

    On this week’s episode, host Caryn Antonini is joined by international Executive Chef Zouheir al Mokallalati  whose life story is deeply rooted in culinary tradition, culture, and decades of global experience. Chef Zouheir comes from a proud Lebanese family of chefs spanning six generations, where cooking has always been more than a profession, it is a heritage passed down through generations. Inspired by this legacy, Chef Zouheir pursued a degree in Hotel Management and went on to build an incredible career in hospitality that now spans more than 40 years. During that time, he has worked in prestigious five-star hotels and diplomatic restaurants across seven countries, including the iconic Kuwait Towers. Chef is fluent in four languages - Arabic, English, French, and Russian - and has shared the rich traditions and flavors of Middle Eastern cuisine with people from many cultures around the world. Today, he continues that mission beyond the kitchen, sharing traditional recipes, cooking techniques, and stories from his career with an impressive audience on social media. For more information on our guest: @chef_zouheir Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

    29 Min.

  7. 9. APR.

    Cultivated By Caryn w.guest Gianleone Salvadori, of Riccione Piadina Italian flatbread

    On this week’s episode, host Caryn Antonini is joined by Gianleone Salvadori, Export Manager at Riccione Piadina, a family-founded company dedicated to producing authentic, high-quality piadina romagnola rooted in passion and tradition. Piadina is a beloved Italian flatbread from the Romagna area of Emilia-Romagna, and Riccione Piadina has become a benchmark for authenticity, honoring traditional recipes and techniques that reflect the culinary heritage of Riccione. After a career in the tourism industry, Gianleone brought that same spirit of hospitality to Riccione Piadina, helping share the soul of Romagna with the world. The company’s mission is simple and heartfelt: to spread the culture of traditional Romagna piadina—one smile, and one delicious flatbread, at a time. For more information on our guest: Riccione Piadinariccionepiadina.com |  Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

    27 Min.

  8. 2. APR.

    Cultivated By Caryn w.guest Nancy Bean of the Nantucket Wine and Food Festival

    On this week’s episode, host Caryn Antonini is joined by Nancy Bean, Owner and Executive Director of Nantucket Wine and Food Festival, an annual springtime happening on Nantucket, featuring a series of elaborate events, grand tastings and other elevated experiences, drawing over 4,000 attendees to the island. As a leading event producer with over two decades of experience, she is also the founder of WISE UP EVENTS, a boutique agency specializing in high-end, unforgettable culinary experiences with top chefs and winemakers from around the globe. She has produced such events as Newport Mansions Wine and Food Festival, James Beard Taste America and the Boston Wine and Food Festival. Known for her creative vision and deep industry connections, Nancy has built a career turning big ideas into highly curated events that celebrate the power of food and wine to bring people together around the table.  For more information on our guest: See you next year to celebrate our 28th anniversary!nantucketwinefestival.com |  Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

    33 Min.
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Info

The Cultivated by Caryn Show is a blend of culture, cuisine, and comfort. Host Caryn Antonini explores culinary and cultural experiences from around the globe, learns about people whose love for food and drink have inspired enterprises, and discovers simplified traditional recipes. Each week Caryn is joined by a special guest who will undoubtedly entertain, educate, and inspire.Learn more at https://cultivatedbycaryn.com/The Cultivated by Caryn show is a Park City Productions 06604 presentation https://www.facebook.com/parkcityproductions06604###

Informationen

  • Erstellt von
    Caryn Antonini
  • Jahre aktiv
    2022 - 2026
  • Folgen
    191
  • Bewertung
    Unbedenklich
  • Copyright
    © 2026 Cultivated By Caryn
  • Sendungswebsite
    Cultivated By Caryn

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