Table Talk with Rosanna Caira

Kostuch Media Ltd.
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One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.

  1. 26. Juni

    85. Food with Integrity

    In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Anat Davidzon, managing director of International at Chipotle Mexican Grill. Their conversation centres on Davidzon’s journey in the foodservice and hospitality industry, starting as an entrepreneur when she founded a fast-casual coffee chain to her executive role at Chipotle where she currently oversees the company’s restaurants in Canada and in Europe and where she is responsible for leading the company’s rapid expansion into the Canadian market by promoting a restaurant brand whose core mission is to deliver food with integrity.

    85. Food with Integrity

  2. 29. Mai

    84. The Language of Hospitality

    In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Christina Kuypers, president and CEO of Chop Steakhouse & Bar. The two discuss Christina’s trajectory over the past 20 years, leading to her new current role, touching on her strategies for driving brand growth, the company’s operational transformation and how she champions a people-first leadership philosophy.

    84. The Language of Hospitality

  3. 23. Feb.

    83. Beyond the Plate

    In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with respected Toronto restaurateur Yannick Bigourdan, owner of Lucie, the Carbon Bar and Carbon Snack Bar, the Berczy Tavern, Notte Ristorante, the Social Catering & Co., and a recently launched consultancy called JKTT Restaurant Consulting.  The interview touches on Bigourdan’s professional journey, the evolving restaurant industry, and the varied challenges and opportunities of operating in today’s competitive marketplace.

    83. Beyond the Plate

  4. 04.11.2025

    E82. Franchise Foundations

    Franchise Foundations In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Peter Mammas, president and CEO of Foodtastic. The two discuss how the Montreal-based company is fuelling franchise success, staying on top of  trends such as AI and working creatively to grow the company's portfolio of brands.

    E82. Franchise Foundations

  5. 23.09.2025

    E81. Masters of Hospitality

    In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Toronto chef Nuit Regular and her husband and partner Jeff Regular. The husband-and-wife team discuss how they met in Thailand, the collection of 13 successful restaurants they’ve created together and the secrets that help them succeed both at work and in their personal lives.

    E81. Masters of Hospitality

  6. 08.07.2025

    E80. Transformative Bytes

    In this episode of Table Talk, Rosanna Caira, editor/publisher of Foodservice and Hospitality, speaks with Karisa  Marra, head of Sales at Square Canada,  who  dives into the world of digital transformation. Discover how Square is re-shaping the way businesses connect with customers and manage payments in an ever-evolving market. With insights on innovative marketing strategies and the future of commerce, this is a must-listen for restaurateurs , marketers, and anyone eager to stay ahead in the digital landscape.

    E80. Transformative Bytes

  7. 24.03.2025

    E79. Building a Legacy

    In this episode of Table Talk, Rosanna Caira, editor/publisher of Foodservice and Hospitality speaks with Doug Stephen, owner and operator of Winnipeg-based WOW Hospitality.  The conversation focuses on Stephen’s career path, his recent induction into the Manitoba Restaurant & Foodservice Association’s Hall of Fame, and the lasting impact the iconic restaurateur has had over more than 40 years.

    E79. Building a Legacy

  8. 17.03.2025

    E78. Anticipating Change

    In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality, speaks with Tony Elenis, president and CEO of the Ontario Restaurant Hotel & Motel Association, about some of the most important issues his association is dealing with. including labour challenges, wholesale liquor changes in the province, and the uncertainty surrounding the potential impact of tariffs.

    E78. Anticipating Change
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One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.

Informationen

  • Erstellt von
    Kostuch Media Ltd.
  • Jahre aktiv
    2019 - 2026
  • Folgen
    85
  • Bewertung
    Unbedenklich
  • Copyright
    © 2026 Kostuch Media Ltd.
  • Sendungswebsite
    Table Talk with Rosanna Caira

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