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The Farming Together Team
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NEW SEASON COMING SOON! In this season, Pippa Jones - a farmer, extension officer, and Nuffield Scholar - is chatting with farmers who are putting science-backed information into practice and testing ways to reduce emissions and strengthening their farm businesses. Across six episodes, you’ll hear from farmers who are trying out research-informed tools, ideas and technologies. We delve into what sparked each journey, what’s been challenging, what’s paid off, and what farmers would do differently next time. Together these stories show how research is driving real world change across Australian agriculture and horticulture. This season is brought to you by the Land and Primary Industries Network of the NSW Decarbonisation Innovation Hub.

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  1. Folge 1

    Dairy Farming Direct to the Customer with Paul Wilson of Nimbin Valley Dairy

    In Series Three of Ground Cover, we hear the stories of farmers who participated in the Regenerative Agricultural Mentoring Program.  RAMP, as it is generally known, was developed at Southern Cross University and assisted by the New South Wales Government through its Environmental Trust. Gavin Tinning met with a diverse cohort of innovative and inspiring farmers to bring you their insights and learnings. These are their stories. Today I'm in the hills behind Nimbin with Paul Wilson from Nimbin Valley Dairy on Bundjalung Country, Northern New South Wales.  Paul and his partner Kerry have shifted their dairy from supplying a milk processor to delivering an amazing range of cheese and other dairy products direct to customers at their farm gate and at various farmers markets in the Northern Rivers of NSW, Australia.  In between a bit of farm work, admin and customers turning up to their farm cafe, we chatted about the challenges of building a local food business, the impacts of the 2022 flood and mudslip events where 800 millimetres of rain fell overnight in this region and devastated and disrupted many sectors of the area's economy and we also talked about some of the important things – like how many goats is too many to milk.  If you want to know more about Nimbin Valley Dairy, and there's heaps that we didn't cover, then look them up online or catch them at a farmer’s market near you.  We trust you enjoy this podcast.

    Dairy Farming Direct to the Customer with Paul Wilson of Nimbin Valley Dairy

  2. Folge 2

    Running a Regenerative Farm and a Hatted Restaurant: The Story of Frida’s Field

    Today I'm heading down to Nashua, between Lismore and Bangalow on the NSW North Coast, to have a chat to Jeanie. Jeanie Wylie and Edward Rawlings set up a restaurant called Frida’s Field. If you're driving between Lismore and Bangalow and you look across to the east, around the Nashua turn-off, you'll see, on a Friday, Saturday or Sunday, a bunch of cars parked and, no doubt, groups of people enjoying a delicious long lunch in the afternoon sun. Jeanie took some time out of her busy schedule, menu planning, market garden, family life in general, and we had a bit of a chat around setting up the farm, their story, some of the challenges they've faced and still face. Probably of the most interest is how they're trying to integrate what they produce on the farm into the menu of Frida's Field. So enjoy the chat and if you want to know more about Frida's Field, go to https://www.fridasfield.com/ and you can get more of the history of the farm. You could also book and have a fantastic lunch there. I highly recommend. This Ground Cover episode is one in a short series where we hear from participants in the Regenerative Agriculture Mentoring Program. RAMP was developed at Southern Cross University. The project has been assisted by the New South Wales Government through its Environmental Trust. You can learn more about RAMP at https://www.ramp.org.au

    Running a Regenerative Farm and a Hatted Restaurant: The Story of Frida’s Field

  3. Folge 3

    Blue Marble Farm: Self-sufficient Living and Regenerative Farming

    Shannon and Julie Humphris run Blue Marble Farm on Gumbaynggirr Dangadi Country near Macksville on the New South Wales North Coast. Blue Marble Farm is a great example of self-sufficient living. Gavin Tinning had a bit of a walk around the farm with Shannon before the record button was pressed and was really impressed by the incorporation of livestock into a small property. On Blue Marble Farm there are cattle, milking cows, goats, chickens, turkeys and the livestock is used to regenerate the landscape and reduce the fire risk; they produce food and fibre and all sorts of products. Shannon and Julie regularly hold field days and workshops so you can go and check the farm out for yourself. Just look up Blue Marble Farm on the internet for details. The Regenerative Agriculture Mentoring Program was developed at Southern Cross University. The project has been assisted by the NSW Government through its Environmental Trust. Visit https://ramp.org.au

    Blue Marble Farm: Self-sufficient Living and Regenerative Farming

  4. Folge 4

    Sustainable and financially viable small acre farming at Paddy Melon Ponds

    In this episode, Gavin heads out to Possum Creek, Northern New South Wales, to have a chat with Penny Hall. Penny was a member of a RAMP cohort a couple years back. She and her husband Bob Lodge are medical specialists who moved from Melbourne to 100 acres on the Northern Rivers. Penny shares how, together with their farm manager Dave, they brought the holistic small acre farming philosophies of Joel Salatin to their operation. They now run a decent sized herd of cattle, have done quite a bit of rainforest restoration work and are planning to diversify the farm's offerings even more to ensure its financial viability. This Ground Cover episode is one in a short series where we hear from participants in the Regenerative Agriculture Mentoring Program. RAMP was developed at Southern Cross University. The project has been assisted by the New South Wales Government through its Environmental Trust. You can learn more about RAMP at https://www.ramp.org.au

    Sustainable and financially viable small acre farming at Paddy Melon Ponds

  5. Folge 5

    Reflections on a Life of Farming, Biodiversity and Landcare

    Gavin chats with Barbara Linley at her Tullymorgan property in the beautiful Bundjalung and Yaegl country of North Coast New South Wales. In a past life, Barbara was a producer of super fine merino wool in Western Victoria. She shares some of her experiences as a sheep and wool producer, early adopter and passionate Landcare farmer and then a change in circumstances – she is now a custodian of a few hundred acres of Tullymorgan not far from the Clarence River. She’s been applying the skills she learnt from farming to the regeneration of this landscape and has a passion for supporting Landcare and Regenerative Farming in the Clarence Valley. This Ground Cover episode is one in a short series where we hear from participants in the Regenerative Agriculture Mentoring Program. RAMP was developed at Southern Cross University. The project has been assisted by the New South Wales Government through its Environmental Trust. You can learn more about RAMP at https://www.ramp.org.au

    Reflections on a Life of Farming, Biodiversity and Landcare

  6. Folge 6

    The Challenge of Regenerating Flood Affected Soils

    In this podcast episode, Gavin heads out to Jim Coren’s place in Tucki Tucki near Lismore, NSW. Apparently Tucki Tucki means place of many koalas. The local Bundjalung word for koala is Burbi, a totemic animal prior to European settlement, and a concerted effort is now being made locally to conserve the koala population. Jim and his wife Andy settled here a few years ago just as the worst flood in recorded European history impacted Lismore and surrounds, and like many people on floodplain country, it left much of their property underwater for a long time and saturated for most of 2022. Like a lot of farmers, Jim likes getting things done and being able to see the results of his efforts. He aims to improve the impact of his grazing management and regenerate tired flood plain soils and pastures, but the challenge of these extended wet periods has proved difficult.   There have been wins though, especially on hill country where the impact of fish hydrolysate made on farm has boosted the growth of Rhodes grass, so it is now able to compete with the less desirable Bahia grass. Jim and Andy are also seeing thriving patches of mixed species of sorghum oats and legumes. This Ground Cover episode is the final episode in a six-episode series where we heard from participants in the Regenerative Agriculture Mentoring Program. RAMP was developed at Southern Cross University. The project has been assisted by the New South Wales Government through its Environmental Trust. You can learn more about RAMP at https://www.ramp.org.au

    The Challenge of Regenerating Flood Affected Soils
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NEW SEASON COMING SOON! In this season, Pippa Jones - a farmer, extension officer, and Nuffield Scholar - is chatting with farmers who are putting science-backed information into practice and testing ways to reduce emissions and strengthening their farm businesses. Across six episodes, you’ll hear from farmers who are trying out research-informed tools, ideas and technologies. We delve into what sparked each journey, what’s been challenging, what’s paid off, and what farmers would do differently next time. Together these stories show how research is driving real world change across Australian agriculture and horticulture. This season is brought to you by the Land and Primary Industries Network of the NSW Decarbonisation Innovation Hub.

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