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Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, host Martie Duncan (author, home cook, and Next Food Network Star finalist), talks to cooks of all stripes to reveal the memories and traditions behind their favorite foods.

Homemad‪e‬ Allrecipes

    • Essen

Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, host Martie Duncan (author, home cook, and Next Food Network Star finalist), talks to cooks of all stripes to reveal the memories and traditions behind their favorite foods.

    Jesse Tyler Ferguson on Chiles, Chicken & Dumplings and His New Cookbook

    Jesse Tyler Ferguson on Chiles, Chicken & Dumplings and His New Cookbook

    Five-time Emmy-nominee Jesse Tyler Ferguson (Modern Family) has always loved entertaining -- whether on stage, on screen or in the kitchen. Food Between Friends, a new cookbook Jesse has authored with cooking partner Julie Tanous, arrives this month and provides fantastic recipes that meld the pair’s unique Southeast and Southwest influences. Today, Homemade host Martie Duncan speaks with Jesse about his road to becoming an actor, his favorite dishes to make at home and the traditional New Mexican cuisine he grew up with.
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    • 27 Min.
    Cooking With Grandma

    Cooking With Grandma

    Whether it’s a gadget, a technique or a recipe, so much about our love of food and cooking comes from our family, especially grandmothers. Join host Martie Duncan today as we hear clips from previous Homemade episodes with Rachael Ray, Patti LaBelle, Carla Hall, Jet Tila, Marcus Samuelsson, Jessie Shehan, Angela Sackett and father/daughter team Jacque & Claudine Pepin, spotlighting the influence, knowledge and joy that came from grandma’s kitchen. As some of our guests are grandparents themselves, we’ll also hear how they’re passing the torch to a new generation.
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    • 34 Min.
    Adam Richman on Soup, Spinach Pie and Saving Local Restaurants

    Adam Richman on Soup, Spinach Pie and Saving Local Restaurants

    Adam Richman worked in nearly every aspect of the culinary industry before becoming host of the popular TV program Man Vs. Food, showcasing small restaurants and hunting down competitive eating challenges around the country. Now with two programs on The History Channel premiering this month -- The Food That Built America and Modern Marvels -- Adam tells Homemade host Martie Duncan about the backstories behind our favorite brands, how we can help our favorite local establishments during the pandemic and the love for cooking he got early on from his mom.
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    • 40 Min.
    Encore: Patti LaBelle on Fresh Corn, Loving Lemon, and Cooking for Family and the Famous

    Encore: Patti LaBelle on Fresh Corn, Loving Lemon, and Cooking for Family and the Famous

    As Homemade takes a break, we're excited to revisit one of our favorite episodes with the Godmother of Soul, Patti LaBelle. She not only creates a sensation in the studio and on stage and on screen, but also in the kitchen. In this episode of Homemade, Miss Patti chats with Martie Duncan about cooking for grandchildren and superstars (Prince and the Rolling Stones to name a few), the joys of fried corn, and the importance of adding soul drops to your dishes. She also talks about Elton John exchanging a diamond ring for her Tupperware.
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    • 29 Min.
    Homemade Presents: Biscuits & Jam: Mickey Guyton’s History-Making Year

    Homemade Presents: Biscuits & Jam: Mickey Guyton’s History-Making Year

    While we are busy recording new episodes of Homemade, check out this episode of Biscuits & Jam. Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Mickey Guyton about her journey from struggling musician to being the first Black woman to perform solo on the ACM’s. Plus her grandmother’s cornbread and how she first met one of her heroes, Dolly Parton.
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    • 38 Min.
    Homemade Presents: Communal Table: Timothy Hollingsworth Talks About Kitchen Intensity, Belonging, and Cooking for Your Mom

    Homemade Presents: Communal Table: Timothy Hollingsworth Talks About Kitchen Intensity, Belonging, and Cooking for Your Mom

    While we are busy recording new episodes of Homemade, check out this episode of Communal Table. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week on the Communal Table podcast, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul.
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    • 1 Std. 16 Min.

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