47 Folgen

A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producer all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.

Making Coffee with Lucia Solis Lucia

    • Kunst
    • 4,0 • 2 Bewertungen

A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producer all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.

    #46: What We Don't Talk About When We Talk About Wine & Coffee Comparisons

    #46: What We Don't Talk About When We Talk About Wine & Coffee Comparisons

    In this episode we talk about:
    The months of making EP 44Gas Station Cuisine$17 cup of Yemeni coffeeA winemaker's role and a coffee maker's roleFormula 1 Racing, go karts and TennisWhat does it mean to love coffee?Support the show on Patreon to join our live Discord hangouts.

    And if you don't want to commit, show your support here with a one time contribution: PayPal

    Sign up for the newsletter for behind the scenes pictures.
    Resources:


    Cover Art by: Nick Hafner
    Intro song: Elijah Bisbee

    • 45 Min.
    #45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad

    #45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad

    In this episode we talk about:
    Coffee consulting in BrazilWhat is a quakerMatching coffee processing with roasting How Eystein roasts high and low density seedsExtraction and Brewing techniques to maximize acidityHow Eystein would prepare a coffee to show off orange, chocolaty notes Preparing our bodies and palate to be more sensitive to flavorsSupport the show on Patreon to join our live Discord hangouts.

    And if you don't want to commit, show your support here with a one time contribution: PayPal

    Sign up for the newsletter for behind the scenes pictures.
    Resources:
    Connect with Eystein on Instagram @3aondacafe

    Cover Art by: Nick Hafner
    Intro song: Elijah Bisbee

    • 59 Min.
    #44: Are Wine Making Techniques the Future of Coffee?

    #44: Are Wine Making Techniques the Future of Coffee?

    Next time you set about making your morning coffee, take a moment to peruse the info on your bag of beans. What do you notice? The variety of beans? Flavor notes? Technical details on where the coffee was grown? 
    They're not so different from the sort of blurb you might find on the back of a wine bottle in many ways. And that’s intentional. Specialty coffee has taken a lot from the world of wine. 
    But could the increasing overlaps be a problem for coffee farmers — or even dangerous?
    In this episode, Scott and Jools join forces with coffee processing specialist and former winemaker Lucia Solis from the Making Coffee podcast to dive deeper into where our coffee comes from and what (if anything) wine's got to do with it.
    Lucia talks to coffee producer Karla Boza from the Finca San Antonio Amatepec coffee farm in El Salvador and vintner Todd Kohn from the Wayfarer Vineyard in California to shed some light on the techniques behind picking, transporting and processing their precious produce. 
    Take a sip on this (soon-to-be-a-good) vintage episode to pique your curiosity about how coffee and wine are made, and why it matters.

    Follow Karla Boza’s farm and Todd’s winery on Instagram 
    Tag our Instagram handles:
    James Harper / Filter Stories
    Jools Walker / Lady Velo
    Scott Bentley / Caffeine Magazine


    James' Podcasts
    History of Coffee (do not miss this series!)
    Adventures in Coffee 
    Filter Stories (producer oriented stories)
    Fifth Wave (for the economics nerd)
    Bellwether New Wave Coffee (cafe focused)
    SCA Competitions 

    • 1 Std. 5 Min.
    #43: Germination & Drying–Continuous vs. Resting

    #43: Germination & Drying–Continuous vs. Resting

    In this episode we talk about:
    The class system in ColombiaSpecialty coffee shops in coffee producing countriesExtended fermentations, 500 hoursGermination of dry processed coffees, what is going on?Overview of the role of amino acidsHow do we measure stress in coffee cherries?Stressed grapes vs stressed coffee cherriesSupport the show on Patreon to join our live Discord hangouts.

    And if you don't want to commit, show your support here with a one time contribution: PayPal

    Sign up for the newsletter for behind the scenes pictures.

    Ukraine Resources:
    Ukraine Donations
    Rituales
    Distrito Cafetero
    Pergamino
    Desarolladores De Cafe

    Stratification of Colombia
    Social Class in Colombia
    World Bank Statistics on Colombia

    RESEARCH PAPERS
    G. Bytof, SE Knopp, D Kramer, B Breitenstein, JH Bergervoet, SP Groot, D Selmar. Transient occurrence of seed germination processes during coffee post-harvest treatment. Ann Bot. 2007 Jul;100(1):61-6. DOI: 10.1093/aob/mcm068. Epub 2007 May 3.
    D. Kramer, B. Breitenstein, M Kleinwächter, D Selmar. Stress metabolism in green coffee beans (Coffea arabica L.): expression of dehydrins and accumulation of GABA during drying. Plant Cell Physiol. 2010 Apr;51(4):546-53. DOI: 10.1093/pcp/pcq019. Epub 2010 Mar 5.
    Cover Art by: Nick Hafner
    Intro song: Elijah Bisbee

    • 47 Min.
    #42: Germination & Processing–Wet/Washed vs. Dry/Natural

    #42: Germination & Processing–Wet/Washed vs. Dry/Natural

    In this episode we talk about:
    The long geographical chain of custody for a cup of coffeeWhy do wet process and dry process coffees taste differentlyCoffee seeds: orthodox vs. recalcitrant seedThe yeast metabolism case for quality vs the plant metabolism case for qualityCacao seed germination vs coffee seed germination 
    Support the show on Patreon to join our live Discord hangouts.

    And if you don't want to commit, show your support here with a one time contribution: PayPal

    Sign up for the newsletter for behind the scenes pictures.

    Ukraine Resources:
    Ukraine Donations
    BUY GREEN COFFEE FROM HONDURAS
    Cayro Coffee

    RESEARCH PAPERS

    S-E Knopp, G Bytoff, D Selmar, Influence of processing on the content of sugars in green Arabica coffee beans, European Food Research and Technology 2005 223(2):195-201 DOI:10.1007/s00217-005-0172-1

    D Selmar, G Bytof, S-E Knopp, B Breitenstein,Germination of coffee seeds and its significance for coffee quality, Plant Biol (Stuttg) 2006 Mar;8(2):260-4. DOI: 10.1055/s-2006-923845.

    Ludlow CL, Cromie GA, Garmendia-Torres C, Sirr A, Hays M, Field C, Jeffery EW, Fay JC, Dudley AM. Independent Origins of Yeast Associated with Coffee and Cacao Fermentation. Curr Biol. 2016 Apr 4;26(7):965-71. doi: 10.1016/j.cub.2016.02.012.


    Cover Art by: Nick Hafner
    Intro song: Elijah Bisbee

    • 42 Min.
    #41: How Much Effort Should Good Coffee Require? Cometeer Instant Coffee, Cake and Everest

    #41: How Much Effort Should Good Coffee Require? Cometeer Instant Coffee, Cake and Everest

    In this episode we talk about:
    Crossing borders on footMy recent trip to Guatemala and Honduras w/ 2 new producer clientsBrewing coffee as a love poemHow instant coffee has a similar problem to instant cake mixesWhen is effort a virtue and when is it a drawback?
    Support the show on Patreon to join our live Discord hangouts.

    And if you don't want to commit, show your support here with a one time contribution: PayPal

    Sign up for the newsletter for behind the scenes pictures.

    Resources:
    Ukraine Donations
    Environmental Impact of Cometeer on Christopher Feran's Instagram


    BUY GREEN COFFEE FROM HONDURAS
    CAFESMO - Hidardo Hernandez
    Finca Rio Frio - Dario Enamorado


    BUY ROASTED COFFEE
    OR Coffee
    Silky Drum
    Camera Obscura
    Yellow Place Coffee
    Video:
    Last Week Tonight - Everest
    14 Peaks Documentary

    Cover Art by: Nick Hafner
    Intro song: Elijah Bisbee

    • 35 Min.

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