Making Coffee with Lucia Solis

Lucia
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.

  1. 24.12.2025

    #77: The Most Challenging Harvest We've Had

    Roasterkat IG Reel about rain. YouTube version of the Q&A portion James Hoffmann Healthy Coffee Video The 2025/2026 Harvest has not gone according to plan. Nick and I have found ourselves with some down time and therefore have put together this casual, end of year update on how the season is going so far. Spoiler alert: not well. I've combined a harvest update with listener questions about fermentation. Questions featured in this episode are: Are all coffees that are not anaerobic, aerobic?Am I aware of any efforts to design yeasts for Robusta?Do I think producers should create terms that further describe processing?How can you more precisely measure fermentation process with whole cherries?What's the most eco-friendly way to treat waste water and effluent? Email info.luxiacoffee@gmail if you would like to discuss Plur1bus. Support the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: PayPal Sign up for the newsletter for behind the scenes pictures. Cover Art by: Nick Hafner Intro song: Elijah Bisbee Support the showSupport the show

    31 Min.

  2. 16.11.2025

    #76: How Commercial Microbes Threaten The Coffee Industry

    Sprudge Best Of Panama Article Remanence and survival of commercial yeast in different ecological niches of the vineyard Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.com Support the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: PayPal Sign up for the newsletter for behind the scenes pictures. Cover Art by: Nick Hafner Intro song: Elijah Bisbee Support the show Support the show

    1 Std. 16 Min.

  3. 14.08.2025

    #75: Getting Great Water for Coffee

    Water massively impacts your coffee's flavours. But most of us struggle to fix our water because water science is confusing... Join me and James as we go step-by-step through: Why these concepts matter for coffee flavour and equipmentHow to test your water at homeHow to fix it, depending on what you're working withCheck James' website for all of the visuals mentioned in the episode. Resources:  #44: Are Wine Making Techniques the Future of Coffee? Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.com Support the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: PayPal Sign up for the newsletter for behind the scenes pictures. Cover Art by: Nick Hafner Intro song: Elijah Bisbee Support the show

    1 Std. 14 Min.

  4. 14.07.2025

    #74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite

    Resources: Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.com Get a ticket to FTC-10 December 2025 Luke's Website: Pomelo Coffee Consulting Luke's Book: Pre-Order Pomelo book Support the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos. Office Hours with Luke: 9am (GMT-6) Friday July 18th 2025 Sign up for the newsletter for behind the scenes pictures.   And if you don't want to commit, show your support here with a one time contribution: PayPal Cover Art by: Nick Hafner Intro song: Elijah Bisbee Support the show

    1 Std. 11 Min.

  5. 18.06.2025

    #73: Cultivating Identity: A Life Forged by Migration and Fermentation

    This episode developed thanks to Nick, who thought it would be a good time to revisit a bit of my history in coffee to reconnect with long-time listeners, and to share a bit more about myself with new listeners. We started this podcast about 6 years ago, and if you've been through all 72 episodes, you probably have a good idea about my coffee philosophies.  But I also know that not everyone enjoys, or maybe even has the time to go back and start at the very beginning of a podcast. So we thought it would be a good opportunity to give you a bit of my coffee origin story, and a manifesto of sorts, all under one roof. Resources: Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.com Support the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: PayPal Sign up for the newsletter for behind the scenes pictures. Cover Art by: Nick Hafner Intro song: Elijah Bisbee Support the show

    1 Std. 5 Min.

  6. 26.05.2025

    #72: Planning Your First Coffee Fermentation Trials? Start Here.

    Today's episode offers a behind the scenes view of how I approach a coffee producer's first time using yeast for their coffee fermentations. We run through all of the potential variables to pay attention to when designing your first trials with commercial microbes. From cost of production to work-flow and data collection. This conversation was recorded during a recent Office Hours session through our private Discord community. If you would like to be a part of this community, join Patreon and come participate in the discussion. View the decision flow-chart here Resources: Inquiries about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.com Support the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: PayPal Sign up for the newsletter for behind the scenes pictures. Cover Art by: Nick Hafner Into song: Elijah Bisbee Support the show

    43 Min.

  7. 01.05.2025

    #71: How to De-Funkify Your Naturals and Get Them to Dry Faster.

    #54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s #57: Will Frith Solves Terroir & Other Lessons From Vietnam Resources: Inquiries about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.com Support the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: PayPal Sign up for the newsletter for behind the scenes pictures. Cover Art by: Nick Hafner Into song: Elijah Bisbee Support the show

    1 Std.

  8. 15.04.2025

    #70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days

    Some of the questions in this episode: What typically happens to the water, along with cascara and whatever else is part of a fermentation, after the fermentation has been completed?Cascara is sometimes processed into a secondary product, cascara tea. Are there other secondary products that are made?As a roaster, what should we put on our bags to better point towards the farm?What's the consensus on adding flavor descriptors to bags? Do or don't?How can I store coffee cherry for 2–3 days without creating high damage? Resources: Inquiries about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.com Support the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: PayPal Sign up for the newsletter for behind the scenes pictures. Cover Art by: Nick Hafner Into song: Elijah Bisbee Support the show

    44 Min.
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.

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  • Erstellt von
    Lucia
  • Jahre aktiv
    2019 - 2025
  • Folgen
    78
  • Bewertung
    Unbedenklich
  • Copyright
    © 2025 Making Coffee with Lucia Solis
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    Making Coffee with Lucia Solis

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