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A weekly Top Chef recap podcast hosted by NBA writers Kevin Arnovitz and Tom Haberstroh breaking down Season 16 as it happens on BravoTV.

Follow along weekly as the top cooking competition meets top-shelf analysis.

Arnovitz and Haberstroh bring their die-hard fanaticism of the hit TV show and combine it with their NBA analytical instincts to draft “fantasy” teams from Season 16, interview Top Chef contestants and talk about America’s food and restaurant trends.

Pack Your Knives Leverage the Chat

    • TV und Film

A weekly Top Chef recap podcast hosted by NBA writers Kevin Arnovitz and Tom Haberstroh breaking down Season 16 as it happens on BravoTV.

Follow along weekly as the top cooking competition meets top-shelf analysis.

Arnovitz and Haberstroh bring their die-hard fanaticism of the hit TV show and combine it with their NBA analytical instincts to draft “fantasy” teams from Season 16, interview Top Chef contestants and talk about America’s food and restaurant trends.

    "Congratulations, you are Top Oyster and Buttermilk"

    "Congratulations, you are Top Oyster and Buttermilk"

    Tom and Kevin review Season 16 and recap the surprising finale in Macau. Per PYK tradition, the finalists --- Chef Eric, Chef Kelsey and Chef Sara -- join the show to answer all our burning questions about the finale -- Eric's menu, what was in their luggage and the things they couldn't say on air. 

    • 1 Std. 21 Min.
    Durian and Spirit Animals

    Durian and Spirit Animals

    Kevin and Tom recap the Final Four episode of Macau and discuss the virtues of durian and the game theory of cooking with the stinky fruit. Chef Michelle Minori joins the show to explain why she's the quickfire champ, fava bean prep and of course, her admiration of a certain Golden State Warrior.

    • 1 Std. 14 Min.
    High Top Chef IQ

    High Top Chef IQ

    Kevin and Tom discuss Macau, this season's darkhorse and chef Eric's performance. For the second half of the show, cheftestant Kelsey joins the show and dishes all things Top Chef including the one rule she'd change, the Restaurant Wars fiasco and the secrets of the party boat challenge.

    • 1 Std. 12 Min.
    Bye, KY

    Bye, KY

    Kevin and Tom are joined by Top Chef superfan and ESPN personality Mina Kimes to recap the Kentucky finale, handicap the remaining chefs and reflect on Season 16's drama (or lack thereof). Who's going to win in Macau? One chef or the Field?

    • 1 Std. 9 Min.
    Kentucky TKO and WaffleGate

    Kentucky TKO and WaffleGate

    Tom and Kevin recap the Muhammed Ali episode, discuss fried chicken spots and bid farewell to a juggernaut on the show. Cheftestant Sara Bradley joins the show to discuss WaffleGate, being a Southern Jew, Paducah cuisine, her sensitive nose and what it's like to be the Kentucky representative. 

    • 1 Std. 12 Min.
    Homemade!

    Homemade!

    Tom and Kevin analyze the most contentious episode of the season with the help of cheftestant Eric Adjepong. What's the best food? Who's to blame for WaffleGate? Is Eric a big, bad bully? We also talk Ghanaian cuisine, Eric's beloved Knicks and what really happened at Rupp Arena.

    • 1 Std. 22 Min.

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