The Nosh Vancouver

Vancouver Co-op Radio
Vancouver Co-op Radio
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The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.

  1. 24. Juni

    Ep250 The Nosh - Chef Alex Tung

    Anya chats with Chef Alex Tung of Yowza Culinary Concepts and Chefs' Table Society of BC about the current state of the industry, opening and running small businesses, including his newest spot, Argyle Cafe in Ladner, seafood sustainability, mentorship, the work of CTS and whom it benefits, and all the deliciousness of life. Listen in, eh?

  2. 22. Juni

    Ep249 The Nosh - Uchu Cevicheria & Nabi House Korean

    Anya chats with Chef Ricardo Valverde of Suyo Peruvian and the recently opened UCHU Raw Bar and Cevicheria about Nikkei, seafood, childhood influences, UCHU's menu and ethos, working in Chinatown, and so much more. And later, Chef Daniel Lee of Nabi House in East Van joins to chat about Royal Korean cuisine, cooking with his mom, simplicity over fuss, and the best tteokbokki in town.

  3. 2. Juni

    Ep248 The Nosh - Katya Movsesian of Folietta

    Anya chats with Katya Movsesian, Head Sommelier at Folietta Restaurant in East Vancouver, about wine, bubbles, the industry, trying new wines on a budget, challenges for women in the industry, mentoring and paying it forward, and so much more. Listen in, eh?

  4. 27. Mai

    Ep247 The Nosh - Lori Joyce of Better Acres Ice Cream

    From marketing to cupcakes to TV to farming to ice cream, this BC woman has gone through it all and is now making ice cream that is better for people and the planet, right from her home farm. Anya chats with founder Lori Joyce about her journey from the founding of Cupcakes in Vancouver to ice cream on the island. Listen in, eh?

    Ep247 The Nosh - Lori Joyce of Better Acres Ice Cream

  5. 28. Apr.

    Ep246 The Nosh - Blasted Church Winery

    Anya chats with Evan Saunders and Tanya Martin of Blasted Church Winery about growing grapes in Okanagan Falls, recovering after two cold snaps and what's on the vine right now, summer experiences at the winery (including pool parties, barbecues, and more), and so much more. Listen in, eh?

  6. 21. Apr.

    Ep245 The Nosh - Chef Jasper Cruikshank of L'Abattoir

    Anya chats with Executive Chef Jasper Cruikshank of L'Abattoir in Gastown about cooking in competitions, winning Canadian Culinary Championships, the French technique that drives the West Coast menu at L'Abattoir, comfort food, the industry, mentorship, and so much more. Listen in, eh?

  7. 14. Apr.

    Ep244 The Nosh - East Van's Hoochy Booch Kombucha

    Anya chats with Kristin Zerbin, founder of Hoochy Booch Kombucha in East Van, about probiotics, gut health, fizzy delights, starting a business based on a "gut" instinct, and so much more. Listen in, eh?

  8. 7. Apr.

    Ep243 The Nosh - It's All About Malbec!

    Anya chats with John Clerides of Marquis Wine Cellars and Leeann Froese from Wines of Argentina about the humble French grape that found its forever home in Argentina's fertile Mendoza Valley at the foot of the Andes, and how went from minor Bordeaux addition to a premium single varietal that's taking over wine lists around the world. Listen in, eh?

    Ep243 The Nosh - It's All About Malbec!
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The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.

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