The Southern Fork

Stephanie Burt
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Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.

  1. The Southern Fork comes to life on Substack

    25. Mai ·  Bonus

    The Southern Fork comes to life on Substack

    The Southern Fork is now available on Substack. What does that mean? Well, it means right in your inbox, you can get a current, up to date resource that documents and celebrates the culinary life of the American South each week. It's kind of like the podcast coming to life on the page. There's inspiration, news-y type info, dishes and drinks to try, and plenty of updates on the more than 380 guests I've had the opportunity to interview right here.   Once you sign up, you don't have to do another thing, just look for my emails in your inbox. This is a very vital and important way to support the work of The Southern Fork and not only help me continue to give a space for great Southern culinary people to tell their stories, but having something else fun to share with your friends. And you just might know what wine to order next time you all go to dinner together! Check out all the fun at stephanieburt.substack.com or through the newsletter sign up on thesouthernfork.com. Let's keep the conversation going, shall we?

    3 Min.
  2. From the Culinary Institute of America to Cocktails: James Bolt's Gin Joint Journey (Charleston, SC)

    14. März

    From the Culinary Institute of America to Cocktails: James Bolt's Gin Joint Journey (Charleston, SC)

    In this, the final episode of Season 10, James Bolt of The Gin Joint in Charleston, SC shares his journey from chemistry to craft cocktails, emphasizing the importance of culinary-driven mixology, the art of ice making, and innovative trends like mini cocktails. Discover how Charleston's vibrant food scene influences his creative process and the secrets behind crafting exceptional cocktails. To keep up with Stephanie's work beyond the show, sign up for On the Menu with The Southern Fork, her free monthly newsletter that includes recent bylines, recommendations, and other fun tidbits. And for consistent visual peeks into the world of The Southern Fork, follow along on Instagram.

    27 Min.
  3. How Munkle Brewing Balances Tradition and Innovation with Local Ingredients (Charleston, SC)

    28. Feb.

    How Munkle Brewing Balances Tradition and Innovation with Local Ingredients (Charleston, SC)

    In the last 15 years, the craft brewery scene has really come into its own in Charleston, and these days you can find area breweries all over the Lowcountry, tucked into warehouses, alongside beautiful river views, and even in business parks. Munkle Brewing Co., located in the Neck area of Charleston, routinely takes home medals annually at the Great American Beer Fest competition, and it is one of the standouts in a crowded field. In this conversation, Palmer Quimby, founder of Munkle Brewing Co., shares his journey in craft brewing, emphasizing the importance of tradition, local ingredients, and community. Discover how he balances creativity with craftsmanship, the role of hospitality, and his vision for Charleston's vibrant beer scene. To keep up with Stephanie's work beyond the show, sign up for On the Menu with The Southern Fork, her free monthly newsletter that includes recent bylines, recommendations, and other fun tidbits. And for consistent visual peeks into the world of The Southern Fork, follow along on Instagram.

    31 Min.
  4. Bintou N'Daw Follows Her Own Creative Compass at Bintü Atelier (Charleston, SC)

    15. Feb.

    Bintou N'Daw Follows Her Own Creative Compass at Bintü Atelier (Charleston, SC)

    Bintou N'Daw is a magnetic person who make food that just draws you in with its layers of flavor and storytelling. She owns and operates Bintü Atelier, an African-inspired restaurant, with her husband in Charleston, SC, and she has just been named a James Beard Semifinalist for Best Chef: Southeast. In this conversation, she shares her fearless approach to taking risks, the importance of cultural identity in her cooking, and her aspirations for the future of her culinary career. The discussion also touches on the creative process of transitioning from takeout to a full restaurant experience, the significance of community and food in bridging cultural divides, and the personal dreams that drive her passion for cooking. To keep up with Stephanie's work beyond the show, sign up for On the Menu with The Southern Fork, her free monthly newsletter that includes recent bylines, recommendations, and other fun tidbits. And for consistent visual peeks into the world of The Southern Fork, follow along on Instagram.

    36 Min.
  5. GroceryRx: A New Approach to Nutrition and Health in the South Carolina Lowcountry (Charleston, SC)

    30. Jan.

    GroceryRx: A New Approach to Nutrition and Health in the South Carolina Lowcountry (Charleston, SC)

    In this conversation, dietician Olivia Myers shares her passion for Grocery RX, part of Lowcountry Street Grocery in Charleston, SC, which operates as food pharmacy and nutrition education arm. She shares her background in nutrition and food, the challenges of addressing food insecurity, and the transformative impact of GroceryRx on individuals' health and lives. The conversation also touches on the importance of community engagement and the future of the business amidst challenges in funding and administration, but with a sincere hope for building in the future. The work Olivia is doing in the South Carolina Lowcountry is grassroots but with a big impact. The 2018 interview with Lindsey Barrow of Lowcountry Street Grocery: https://www.thesouthernfork.com/episodes/2019/8/9/ep-148-lindsey-barrow-lowcountry-street-grocery-charleston-sc To keep up with Stephanie's work beyond the show, sign up for On the Menu with The Southern Fork, her free monthly newsletter that includes recent bylines, recommendations, and other fun tidbits. And for consistent visual peeks into the world of The Southern Fork, follow along on Instagram.

    26 Min.
  6. Diving below the surface of Blue Food with Andrew Zimmern

    16. Jan.

    Diving below the surface of Blue Food with Andrew Zimmern

    Andrew Zimmern has spent decades proving that food can be a powerful force for cultural understanding and social change. An Emmy-winning and James Beard Award-winning television host, chef and food advocate, he brings boundless curiosity and deep empathy to his exploration of global cuisine on his acclaimed shows, including the Bizarre Foods franchise, The Zimmern List, What's Eating America, Family Dinner, and Wild Game Kitchen. His work extends far beyond television into restaurants, publishing, and philanthropy, all driven by his conviction that shared culinary experiences can bridge divides and create lasting change. His latest book is The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future co-authored with Barton Seaver. At the 2025 Food & Wine Classic in Charleston, Andrew and I sat down to dive a little deeper into ideas of sustainability and how the world's waters are a great framework to begin to delve into deeper discussions of sustainability. To keep up with Stephanie's work beyond the show, sign up for On the Menu with The Southern Fork, her free monthly newsletter that includes recent bylines, recommendations, and other fun tidbits. And for consistent visual peeks into the world of The Southern Fork, follow along on Instagram.

    32 Min.
  7. The Southern Fork's BEST of 2025

    2. Jan.

    The Southern Fork's BEST of 2025

    In this episode, host Stephanie Burt reflects on her experiences from 2025, sharing highlights from her culinary adventures, restaurant visits, and travel experiences. She emphasizes the importance of personal connections to food and hospitality, recounting memorable dishes and places. The episode serves as a recap of the year while looking forward to future culinary explorations. To keep up with Stephanie's work beyond the show, sign up for On the Menu with The Southern Fork, her free monthly newsletter that includes recent bylines, recommendations, and other fun tidbits. And for consistent visual peeks into the world of The Southern Fork, follow along on Instagram.

    11 Min.
  8. Crafting a Legendary Oyster: Trey McMillan of Lowcountry Oyster Company (Green Pond, SC)

    19.12.2025

    Crafting a Legendary Oyster: Trey McMillan of Lowcountry Oyster Company (Green Pond, SC)

    In this conversation, Trey McMillan of Lowcountry Oyster Company shares insights into the world of oyster farming, discussing the significance of location, the transition from fishing to oyster cultivation, and the crafting of the Lowcountry Cup oyster. He emphasizes the challenges and learning experiences in the industry, the importance of sustainability, and the unique flavor profiles of oysters. If you dream about a day on the waters of the South Carolina Lowcountry, then this episode will transport you there.  To keep up with Stephanie's work beyond the show, sign up for On the Menu with The Southern Fork, her free monthly newsletter that includes recent bylines, recommendations, and other fun tidbits. And for consistent visual peeks into the world of The Southern Fork, follow along on Instagram.

    24 Min.
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Info

Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.

Informationen

  • Erstellt von
    Stephanie Burt
  • Jahre aktiv
    2016 - 2026
  • Folgen
    386
  • Bewertung
    Anstößig
  • Copyright
    © 2016
  • Sendungswebsite
    The Southern Fork

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