Coffee Podcasts

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Kanal • 4 serier

Historie

Historie

Månedligt
Mad

Mad

Månedligt
Mad

Mad

07.02.2023
Videnskab

Videnskab

To gange om måneden

5. JAN.

We Built This City…On Coffee: Hamburg and the making of Europe's coffee trade

On a long walk through Hamburg, somewhere between the fish markets and giant cranes, you might stumble a giant bronze coffee bean looks like its crash landed from space. But this giant coffee bean represents a staggering fact: one in every three cups of coffee drunk in Europe has passed through Hamburg. In the first half of this episode, we explore the many profound ways coffee shaped one of Europe’s most important cities. But then the story flips because, once coffee changed Hamburg, Hamburg began to change coffee. Series 3 of A History of Coffee is a collaboration between documentary maker James Harper of the Filter Stories coffee podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’. Please spread the word about A History of Coffee! Follow us on Instagram - James (@filterstoriespodcast) and Jonathan (@coffeehistoryjm) - and tag us in an Instagram story. Write a review on Apple Podcasts Leave a 5 star rating on Spotify This free educational content for the coffee community was made possible by Mahlkönig, manufacturers of world-leading coffee grinders for 100 years for your home and cafe. Read Jonathan’s book, ‘Coffee: A Global History’ (https://amzn.to/3dihAfU) Support James’ work directly by buying him a coffee at Ko-fi.com/FilterStories Pick up a copy of Margrit Schulte Beerbühl’s book, Kaffee Ist Fertig! Read James’ article on Frederick the Great’s attempt to ban coffee in Standart Go on your own Hamburg coffee tour! Giant bean Speicherstadt Museum Burg Coffee Museum in the Speicherstadt Becking, 100 year old coffee roasters 1950s Rebuilt Coffee Exchange - and an Instagram post coming on @filterstoriespodcast Go deeper into the story of Mahlkönig’s grinders Early EKs - post coming on @filterstoriespodcast DK (aka Donkey Kong Dreiphasen Kaffeemühle) Grind-by-Sync espresso grinders EK Omnia Guatemala Matt Perger WBC routine demonstrating the EK Filter Stories episode on grinding curves Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. Visiting World of Coffee San Diego? Pull a shot on the gorgeous Slayer Steam Single What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

5. jan.

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50 min.
9. FEB.

Mother Coffee: The history and heritage of Ethiopia's wild coffee forests

Most coffee is grown on vast plantations using machines, pesticides and fertilisers. But in Ethiopia, coffee grows wild in humid forests surrounded by birds. And that wild coffee matters more than most of us realise. It is the genetic ‘library’ we can turn to find new varieties to help us keep coffee thriving in the face of climate change. But the communities who live alongside them and have safeguarded this genetic treasure often don’t earn enough from coffee to make preservation the obvious economic choice. Could a great story be the answer to earn higher premiums for these communities? Could that story be that all the coffee we drink today can actually be traced back to a single “mother tree” in Ethiopia? This episode is about the history of coffee in Ethiopia, how far back the evidence goes, what counts as evidence, and what we should celebrate (and pay for) when we buy “wild” Ethiopian coffee today. Please spread the word about A History of Coffee! Follow us on Instagram - James (@filterstoriespodcast) and Jonathan (@coffeehistoryjm) - and tag us in an Instagram story. Write a review on Apple Podcasts Leave a 5 star rating on Spotify This free educational content for the coffee community was made possible by Mahlkönig, manufacturers of world-leading coffee grinders for 100 years for your home and cafe. Read Jonathan’s book, ‘Coffee: A Global History’ Support James’ work directly by buying him a coffee at Ko-fi.com/FilterStories Discover how James makes these Filter Stories episodes by subscribing to his Substack newsletter Enjoy James’ Standart article about Avicenna and the earliest (supposed) written reference to coffee Read the scientific paper pinpointing where wild coffee forests are in Ethiopia Follow Solomon Tselele's work through his Facebook page Learn more about the Ethiopian coffee ceremony on the Adventures in Coffee podcast Series 3 of A History of Coffee is a collaboration between documentary maker James Harper of the Filter Stories coffee podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’. Ethiopian forest sounds curtesy of George Vlad. Hear more nature sounds here. Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. Visiting World of Coffee San Diego? Pull a shot on the gorgeous Slayer Steam Single What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

9. feb.

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49 min.
20. APR.

Guatemala, Part 2: Who does specialty serve?

Specialty coffee changes the story for the indigenous people of Guatemala. Coffee as a tool of oppression finally offers hope....and then something a bit more complicated. This episode explores the tension between the values of the Mayan communities who grow coffee, and the values that drive the specialty coffee movement. Many of the signals we typically look for in our coffees - super-specialty flavours, Fairtrade certification, “5th generation family farm” - might actually exclude coffee grown by indigenous Guatemalans. This episode might change what kind of Guatemalan coffee you buy. Please spread the word about A History of Coffee! Follow us on Instagram - James (@filterstoriespodcast) and Jonathan (@coffeehistoryjm) - and tag us in an Instagram story. Write a review on Apple Podcasts Leave a 5 star rating on Spotify This free educational content for the coffee community was made possible by Mahlkönig, manufacturers of world-leading coffee grinders for 100 years for your home and cafe. Read Jonathan’s book, Coffee: A Global History Support James’ work directly by buying him a coffee at Ko-fi.com/FilterStories Read James’ article on Dieseldorf, the famous German plantation owner, in Standart Pick up a copy of Prof. Ted Fischer’s excellent book Making Better Coffee: How Maya Farmers and Third Wave Taste Makers Create Value Follow Juan Jose on LinkedIn to keep up with his PhD on coffee farming in Jacaltenango exploring how ecology, generational memory and ritual all shape how Jacalteco farmers tend the land. Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. Visiting World of Coffee San Diego? Pull a shot on the gorgeous Slayer Steam Single What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

20. apr.

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29 min.
18.10.2022

Opening a Coffee Shop: Fantasy vs Reality

The exquisite latte art. The warm, smiling baristas. The deep, inviting armchairs… If you’ve ever taken a look around your favourite cafe and thought ‘What a wonderful place to spend a day, maybe I should open somewhere like this’, you’re not alone. But is this fantasyland? With guest co-host Chris Deferio (Keys to the Shop Podcast), we dive into the three key aspects of running a coffee shop, to help you better understand the realities behind the dream. The Money - Chris speaks to Michael Idov, author of the legendary Slate article ‘My Coffeehouse Nightmare’, about the financial areas which are often overlooked by those opening a cafe. The Scene - Scott heads to Caffè Culture and chats with Ben Eames of Bubbly Batch Coffee about Ben’s plans to bring something fresh to the coffee scene. The Dream - James catches up with his friend Hiyam Abdulla about her experience leaving her corporate job to follow her dream and open a cafe in North London. Chris brings many years of advising and consulting coffee shop owners, and offers fascinating insights into each of the three aspects. Will you be inspired to open a trendy cafe or your local high street. Or end up running for the hills? — Join our Patreon to support the show! https://bit.ly/3vrispx Enjoy the legendary experience of a Moccamaster Coffee Brewers: https://bit.ly/3ANRBqQ Taste a delicious Moccamaster brew in London at Paradox Design Coffee: https://bit.ly/3DDdYSr Become your own barista with Rocket Espresso: https://bit.ly/3RiBXeh Want to learn more about our guest co-host Chris Deferio? Check out his website and podcast, Keys to the Shop here (https://bit.ly/3yMJtGX) and follow him on Instagram (https://bit.ly/3eHlOkf) Want to learn more about our wonderful guests? Here is how! Michael Idov - Twitter: https://bit.ly/3D6gTmg Ben Eames - Instagram: https://bit.ly/3eDqms1 Hiyam Abdulla - Instagram (https://bit.ly/3gfB34w) and her cafe website (https://bit.ly/3MCaO4c) Take a screenshot and tell your friends about Adventures in Coffee! Tag our Instagram handles: James Harper / Filter Stories: https://bit.ly/2Mlkk0O Jools Walker / Lady Velo: http://bit.ly/39VRGew Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

18.10.2022

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34 min.
15.06.2022

The Rise and Fall of Jamaican Blue Mountain

Jools' investigation into this elusive coffee will leave your taste buds clamouring for the sweet and fruity notes of Blue Mountain Coffee… When was the last time you encountered Jamaican coffee in your favourite cafe? Chances are, unless you frequent the high-end establishments of Mayfair (or happen to be royalty), the answer may well be "never." In this special episode, Jools takes Scott on a poignant personal journey into the land of her paternal heritage while casting light on Jamaican coffee's fascinating and disturbing past. Jamaica Blue Mountain coffee was once considered the cream of the coffee crop, but plummeting production beneath an ominous veil of secrecy has left the country's coffee industry in crisis. Along the way, the author of "The Mother of Us All", Karla Gottlieb, paints a picture of a paradise island invaded by colonialists and the ingenious fightback by a cunning queen. Smith's Coffee's Colin Smith explains the historical quirks that have led to most Jamaican coffee being sold to Japan. Dominic Wyndham-Gittens of Wyndhams Coffee Roasters in Barbados points the finger at the Jamaican coffee industry's painful decline. And Marshalee Valentine, President of JAWiC, offers a glimpse of hope for some green shoots of recovery. Content Warning: This episode contains mentions/descriptions of slavery and violence against enslaved people that can be disturbing or triggering. — Join our Patreon to support the show! https://bit.ly/3vrispx Jamaican Women in Coffee: https://bit.ly/3tBFBpL Karla Gottlieb book, “Queen Nanny: The Mother of Us All” - https://bit.ly/3x4N95p Lisa Hanna’s article on the state of the Jamaican coffee industry: https://bit.ly/39sCsSb Video of a Jamaican coffee farmer discussing the state of the industry : https://bit.ly/3NODsPF Taino Calling Song - https://bit.ly/3x5LlKx Smith’s Coffee - https://bit.ly/3akAfs8 HR Higgins Instagram (https://bit.ly/3yRqY4T) Wyndham’s Coffee - https://bit.ly/3MXzcgl Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc Visiting Bristol? Follow Bank on Instagram (https://bit.ly/3aOqXES). Learn more about the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5 Listen to our episode about Hansa coffee in Sri Lanka: https://bit.ly/3zDwpVK Take a screenshot and tell your friends about Adventures in Coffee! Tag our Instagram handles: James Harper / Filter Stories: https://bit.ly/2Mlkk0O Jools Walker / Lady Velo: http://bit.ly/39VRGew Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91 #behikesanakori #tainocallingsong #tainopeoplestillexist #arayekeyukayek

15.06.2022

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40 min.
01.11.2022

How To Reduce Your Coffee Waste

Our morning cup of coffee creates a lot of waste, ever wondered what to do with it all? If so, then this episode is for you. Join Scott as he examines three areas of coffee waste and talks to some very clever people about how to reduce our impact on the environment. The Grounds - Soil scientist Linda J Brewer speaks with Scott about whether it’s a good idea or not to use our spent grounds in the garden. The Packaging - Scott rummages through his compost bin, and speaks to Ollie Sears of North Star Coffee about an innovative new form of biodegradable packaging. The Equipment - Scott Butler from Recycle Your Electricals tells (our) Scott how to dispose of all the broken grinders and coffee equipment he’s accumulated over the years. So join Scott as he immerses himself in the world of coffee waste… and even buys an old Moccamaster filter coffee brewer online to reduce his carbon footprint. We all love our morning cup, so why not make sure you’re enjoying it in the most sustainable way — Join our Patreon to support the show! https://bit.ly/3vrispx Enjoy the legendary experience of a Moccamaster Coffee Brewers: https://bit.ly/3ANRBqQ Become your own barista with Rocket Espresso: https://bit.ly/3RiBXeh Want to learn more about our wonderful guests? Follow them here! Ollie Sears / North Star - Website: https://bit.ly/3gRRAvQ Instagram: https://bit.ly/3NhLEsf Scott Butler / Recycle Your Electricals - Website: https://bit.ly/3SNPBFU Linda J Brewer / Oregon State University - Website: https://bit.ly/3zsUlKy Take a screenshot and tell your friends about Adventures in Coffee! Tag our Instagram handles: James Harper / Filter Stories: https://bit.ly/2Mlkk0O Jools Walker / Lady Velo: http://bit.ly/39VRGew Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

01.11.2022

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29 min.
01.09.2021

The Secret to Tasting Coffee

Coffee tastes like coffee. ...or does it? Scott, our resident “flavour-naut”, takes us on a journey into the world of coffee flavours and where they come from. How can we actually 'taste' coffee? And what does it mean if you’re not getting the flavour of strawberry that is written on your coffee bag? Scott starts off by calling up his very own dad - Ian “coffee-tastes-like-coffee” Bentley - and tries to convince him that coffee doesn’t just taste like coffee using a special trick. We then hop on the line with Freda Yuan - Head of coffee at Origin Coffee Roasters and UK Cup Tasters Champion to give us a framework for identifying flavours. And we finish with Diana Johnston Ledezma, Head of Quality Control at DRWakefield and UK Roasting Champion, who explains where coffee flavours actually come from and how they make their way into our coffee beans. We're giving you a toolkit for your tastebuds and helping you crank up your confidence in coffee tasting... so prepare yourself for a tasty trip! ****************** Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3 Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk Pick up a copy of Freda Yuan’s book to learn more about coffee tasting: https://bit.ly/3sYq0Pj Use the SCA’s Flavour Wheel next time you’re enjoying a coffee: https://bit.ly/2Wuyd2b What are the craziest coffee flavours you ever tasted? Tell us on Instagram! Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91 Jools Walker / Lady Velo: http://bit.ly/39VRGew James Harper / Filter Stories: https://bit.ly/2Mlkk0O Diana Johnston Ledezma on Instagram: https://bit.ly/3mPa9Sa Freda Yuan on Instagram: https://bit.ly/3ytzfbE

01.09.2021

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40 min.
26.01.2021

Is reaaallly expensive coffee a rip off?

Would you ever pay £75 for 100g of coffee beans? Scott and Jools travel to Panama and Bali to decide whether it's all a big marketing scam. Panamanian Geisha coffee regularly breaks auction records, with coffee recently selling for over $1000 per pound. We hop on the line with Rachel Peterson, co-owner of the famous Hacienda La Esmeralda Estate to discover what Geisha coffee is, where it came from and why people are now saying it will soon reach $10,000 per pound! Kopi Luwak are the coffee beans that are eaten and then pooped out by adorable Indonesian civet cats. We get the lowdown on this novelty coffee from Janice Girardi, founder of the Bali Animal Welfare Association. Be warned: the truth is shocking. You can support the show by supporting our wonderful sponsors! Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3 If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2Ydpxdz Help other people find the show by leaving a review on... Apple Podcasts: http://apple.co/39iTRdk Castbox: https://bit.ly/39iUhjU What's the most you've ever paid for a coffee? Tell us on Instagram! Caffeine Magazine: https://bit.ly/3oijQ91 Jools Walker: http://bit.ly/39VRGew Filter Stories: https://bit.ly/2Mlkk0O Donate to the Bali Animal Welfare Association: http://bit.ly/2MiHbKh Explore Panamanian Geisha at Hacienda La Esmeralda: https://bit.ly/368C3iL Want to read a transcript of this episode? http://bit.ly/2MoTbdn

26.01.2021

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32 min.
17.04.2023

1) It’s Just Coffee? How coffee houses changed the world

A coffee shop is a lot more than just a place to drink coffee. The seats and sofas encourage you to invite a friend, and chat. And chatting is powerful: ideas that emerge from these caffeine-fuelled conversations give birth to modern finance and even the founding of great artistic and scientific institutions. Meanwhile, other ideas threaten those in power, and have led to many attempts to ban coffeeshops (and even coffee itself!) these last 500 years. In the first episode of Series Two of A History of Coffee, we show you how the coffee shop changed the world, and we ask whether it still has what it takes to upend society. A History of Coffee is a collaboration between documentary maker James Harper of the Filter Stories coffee podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’. ----------- Don't miss future episodes by pressing the 'Subscribe' or 'Follow' button in your podcast player Please spread the word about A History of Coffee! Follow us on Instagram - Jonathan (@coffeehistoryjm) and James (@filterstoriespodcast) - and tag us in an Instagram story. Write a review on Apple Podcasts (http://apple.co/3jY42aJ) Leave a 5 star rating on Spotify (https://spoti.fi/3K2h4RQ) This free educational content for the coffee community was made possible by Rancilio, manufacturers of professional Italian espresso machines for your home and coffee bar for almost 100 years (https://bit.ly/3U3oLMz) Read Jonathan’s book, ‘Coffee: A Global History’ (https://amzn.to/3dihAfU) Listen to other coffee documentaries on James’ Filter Stories podcast (https://bit.ly/3ajoT5e) Download all episodes of this second series right now by subscribing to the ‘A History of Coffee’ podcast channel (http://bit.ly/2NArChO) Subscribe to The Science of Coffee podcast Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. Visiting World of Coffee San Diego? Pull a shot on the gorgeous Slayer Steam Single What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

17.04.2023

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45 min.
04.05.2021 · BONUSINDHOLD

A History of Coffee

We are very hard at work on series 2, which we hope to launch in the summer. We'd love to know what you thought of series 1 so we can make an even better show for you! Just drop your thoughts in this 5 minute survey here: http://bit.ly/AIC_Survey But....to keep your ears caffeinated in the meanwhile, here's an episode by our producer James we think you'll enjoy! You can listen to more episodes about the history of coffee, including the one about slavery, here: https://bit.ly/2NArChO

04.05.2021 · Bonusindhold

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44 min.

Three entertaining podcasts that explore the world inside your cup of coffee!