The Cherry Bombe Network

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Kanal • 3 serier

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12.10.2020

Chef Nancy Silverton Spills The Beans

Not only is Chef Nancy Silverton on our show, but it’s our 300th episode! We have a lot to celebrate. Tune in to hear host Kerry Diamond chat with the Cherry Bombe favorite about her new cookbook, chi SPACCA: A New Approach to American Cooking, how Nancy and her restaurants are doing during these trying times for the industry, and what’s up with her many projects. They also talk beans, bread knives, and recipes, with a special recipe-related treat at the very end of the show. Plus, hear why Sarita Gelner, the blogger and recipe developer behind ritzymom.com from Madison, Wisconsin, thinks Chef Nina Compton is the Bombe. Thank you to Kerrygold for supporting Radio Cherry Bombe this season and throughout the years. Fun fact: Nancy was also the guest on our 100th episode! Since we launched in 2014, Radio Cherry Bombe has featured the stories of hundreds of women in and around the food world. Thank you to all of our past guests, and to all of our amazing listeners around the world. Here’s to our next 300 episodes!

12.10.2020

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48 min.
04.09.2020

Food + People’s Sicily Sierra and Mavis-Jay Sanders

This dynamic duo is taking the food world by storm. Sicily Sierra and Mavis-Jay Sanders, partners in life and in business, are the founders of Food + People, a packaged goods company poised for growth that focuses on quality food, great flavor, and simplicity in the kitchen. They’re also the hosts of the IG Live show Drink Tank on @blackfoodfolks, where you can find them serving up candor and cocktails every Monday night. On today’s show, hear Sicily and Mavis-Jay share the story behind their company, their journeys through the world of food, and the details on their Maison Yaki pop-up launching today in Brooklyn. (They had us at meatloaf burgers.) We also get the details on their meet-cute story, which involves pricy pudding, food trucks, and the city of Los Angeles. Find out why Jade Dee Atkins, the editor in chief of Pass The Spatula, the student magazine of Food and Finance High School, thinks Christina Tosi is the Bombe. Thank you to Breyers CarbSmart for supporting Radio Cherry Bombe.

04.09.2020

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45 min.
18.09.2020

Advocating for Accessibility with Lakshmee Lachhman-Persad

“I’m not sure what it is with society where people with disabilities are always an afterthought,” says Lakshmee Lachhman-Persad. For Lakshmee, a digital marketer with 20 years of experience in the tourism industry, the issue hits home. Her sister Annie was born with cerebral palsy, so Lakshmee knows firsthand how difficult it can be for a person with disabilities to navigate a city, even one as major and modern as New York, which they call home. In response, Lakshmee launched Accessible Travel NYC, a consultancy and website to help those looking to enjoy what New York has to offer by providing information on restaurants, transportation, accommodations, and more. Lakshmee shares her family’s story and also gives advice for those looking to make their businesses, events, or websites more accessible to the millions of people in this country with disabilities. You can visit Lakshmee’s site at accessibletravelnyc.com. Thank you to Kerrygold for supporting today’s show. Plus, tune in to find out why Denise Yamaguchi, the CEO of the Hawaii Food & Wine Festival in Honolulu, thinks Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu is the Bombe!

18.09.2020

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37 min.
22.08.2020

Full Heart & Full Bellies with Millie Peartree

Chef Millie Peartree has a simple code that she lives by: “If you can do something to help someone else, you do it,” she says. Millie is a chef, restaurateur, and recipe developer, but most importantly, she’s a humanitarian who’s spent the past several months making sure others don’t go hungry. This summer, Millie’s been working on her Full Heart Full Bellies initiative to provide thousands of meals to schoolchildren and combat food insecurity in the Bronx, and during the darkest days of the coronavirus pandemic, she fed essential workers. (You can contribute to her Full Heart Full Bellies Go Fund Me.) We also talk about what’s next for this dynamo and get the inside scoop on her famous mac and cheese recipe. Plus, tune in to hear why Parisa Parnian, founder of Savage Muse and Savage Taste in Los Angeles, thinks that Chef Mahfam Moeeni-Alarcon, founder of Mingle + Graze in Chandler, Arizona, is the Bombe! Thank you to Sonos for supporting today’s episode.

22.08.2020

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49 min.
31.07.2020

Padma Lakshmi and Madhur Jaffrey in Conversation

Don’t miss this wise, warm, and wonderful conversation between Madhur Jaffrey and Padma Lakshmi. As Padma put it at this year’s Cherry Bombe Jubilee Conference, Madhur “is the greatest living writer on Indian food—ever.” Padma, the star of Top Chef and Taste the Nation and a best-selling author, interviewed Madhur at Jubilee and it was a riveting exchange that touched on a wide range of topics: protesting with Mahatma Gandhi, working with the legendary cookbook editor Judith Jones, facing discrimination as an Indian actress, and cheering on the young women championing both Indian food and representation today, like Priya Krishna and Meera Sodha. Madhur, who has written dozens of cookbooks, published her latest last spring, Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot. Introducing Madhur and Padma are Suzanne and Michelle Rousseau. The sisters and culinary superstars from Jamaica are the authors of the cookbooks Provisions and Caribbean Potluck.

31.07.2020

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51 min.
07.08.2020

How to Launch an Ice Cream Business with Malai’s Pooja Bavishi

Pooja Bavishi knew she wanted to be in the dessert business, but she never envisioned herself as an ice cream entrepreneur. Then one year, during her annual Friendsgiving celebration, she broke out an ice cream maker her parents had given her and made two ice creams: ginger and star anise. Her friends raved and Pooja knew it was her a-ha moment. Fast forward: Pooja’s Malai ice cream is a growing brand with national distribution through Goldbelly and its own scoop shop in Brooklyn. Malai specializes in global flavors with a twist, many of which celebrate Pooja’s Indian heritage, such as Pumpkin Garam Masala Crumble, Jaggery with Tamarind Caramel, and Sweet Roti & Ghee. Tune in to hear all about Pooja’s cool journey. Thank you to Sonos for supporting Radio Cherry Bombe.

07.08.2020

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43 min.
29.07.2020

The Afros + Knives Miniseries: Devita Davison of FoodLab Detroit

“When I think about the movements that Black women have given us and have sustained just in this generation, I have to wonder why is it that people don’t listen to and follow Black women?” asked FoodLab Detroit Executive Director and co-founder of FoodLab Sydney Devita Davison, citing Black Lives Matter, Black Girl Magic, Free Our Girls, Say Her Name, Me Too, misogynoir, self-care, and intersectionality. Devita joins host Tiffani Rozier for the final episode of the Afros + Knives miniseries. Tune in to hear Devita discuss her life as a first-generation Detroiter, how Hurricane Sandy inspired her to return to her roots, and her work at the FoodLab, where a community of local culinary entrepreneurs is committed to dismantling racism within the food system. “For me, it is more important for our work to be guided by the voices of the people whose bodies sit at the intersection of oppression,” says Devita. “When those bodies become free, we all become free.” You can follow Devita’s work at @foodlabdetroit and foodlabdetroit.com and you can find her on Twitter at @devitadavison. Host Tiffani Rozier can be found at @cheftiffanirozier and @afrosandknives. Be sure to subscribe to and support Afros + Knives wherever you listen to podcasts. Thank you so much to Traeger Wood Fired Grills and GLOBAL Cutlery USA for sponsoring this episode. In support of Afros + Knives, Traeger has also made a donation to support Kia Feeds The People, an initiative by @kiacooks to fight hunger and food apartheid by supporting the Black and QTPOC community in Brooklyn. And GLOBAL Cutlery USA has donated knife kits to the seniors at Food and Finance High School, New York’s only culinary-focused public school, to use for their internships and work-study programs.

29.07.2020

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53 min.
5 DAGE SIDEN

Finnish Oven Pancake With Egg Expert Lisa Steele Of Fresh Eggs Daily

Today’s guest is Lisa Steele. Lisa is a fifth-generation chicken keeper, Maine master gardener, TV personality, and founder of Fresh Eggs Daily, her brand and blog devoted to backyard chickens, gardening, and seasonal living. Lisa is also a cookbook author and recently released her new book, “In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients.” Lisa joins host Jessie Sheehan to talk about growing up across the street from her grandparents’ chicken farm, baking angel food cake with eggs from the family flock, and how raising chickens led to her blog, books, TV show, and natural poultry product line. Lisa also walks Jessie through her recipe for pannukakku, the Finnish oven pancake with a custardy interior and puffy, golden brown exterior. Lisa’s version is savory with a ricotta honey whip, peas, asparagus, soft-cooked eggs, and honey mustard dressing. Click here for Lisa’s Finnish Oven Pancake with Ricotta Honey Whip, Peas, and Asparagus from “In Season.” Subscribe to our Substack for more baking news and recipes. Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Lisa: Instagram, website, “In Season” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

5 dage siden

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41 min.
28.09.2020

The Cake Wizard of Milkmoon Kitchen, Azara Golston

It’s rare that a cake artist can claim a certain style all her own. But that’s the case when it comes to the Milkmoon Kitchen cakes by Azara Golston. Slice into one and it’s a festival of layers, geometric shapes, and bright colors. When you see one of her cakes, the first question that comes to mind is “How does she do it?” Well, Azara is here to tell us. She also confirms that she is the accidental creator of the fault line cake, those unique confections that look as if the cake cracked open to reveal a surprise inside. Azara also shares her ups and downs of 2020, with the highlight being the arrival of her baby boy. Don’t miss this interview with one of the brightest and most creative cake creators out there. Plus, tune in to find out why Christina Wong, the baker behind Baking with Chickens, thinks Joline Rivera, the founder and creative director of Kitchen Toke, the culinary cannabis magazine, is the Bombe! Thank you to Kerrygold for supporting Radio Cherry Bombe.

28.09.2020

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48 min.
22.07.2020

The Afros + Knives Miniseries: Qiana Mickie of Just Food

“Food became more and more a revolutionary tool, opposed to what I just put in my body,” says activist Qiana Mickie, the special projects consultant for Just Food, the New York City-based pioneering food justice organization focused on community-driven solutions to inequities in the system. Qiana, who was most recently executive director of the organization, views food as a driver of enterprise, innovation, and equity, and she’s made it her mission to empower community members of color to lead these charges in the food community. Qiana joins Chef Tiffani Rozier, the host of the Afros + Knives podcast, to discuss the thinking behind her leadership transition, building safe and constructive workplaces for people of color—especially women, and ways in which white supremacy can impact the food justice space. You can find Qiana on Instagram @ragamickie. Host Tiffani Rozier can be found at @cheftiffanirozier and @afrosandknives. Be sure to subscribe to and support Afros + Knives wherever you listen to podcasts! Thank you to the folks at Traeger Wood Fired Grills for supporting our miniseries. Visit traegergrills.com for more. Traeger has also made a donation to support Kia Feeds The People, an initiative by @kiacooks to fight hunger and food apartheid by supporting the Black and QTPOC community in Brooklyn.

22.07.2020

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46 min.

Celebrating women & cool creatives in the world of food & drink.