The Cherry Bombe Network

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Kanal • 3 serier

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31. JAN.

The Stars Of “Two Strangers (Carry A Cake Across New York)”—Christiani Pitts & Sam Tutty

Today’s guests are Christiani Pitts and Sam Tutty, the stars of the Broadway musical “Two Strangers (Carry a Cake Across New York).” The show is a joyful, funny, and heartwarming story about chance encounters, unlikely connections, and one unforgettable day in New York City. Christiani and Sam join host Jessie Sheehan to talk about their journeys to Broadway, what it’s like to carry an entire show as a two-person cast, and why “Two Strangers” has been described as a love letter to NYC. They also dive into the role cake plays in the show (yes, there is a real cake), the production’s partnership with Magnolia Bakery, and their personal dessert favorites—from red velvet cake to banana pudding to caterpillar cakes. "Two Strangers" audio clip courtesy of "Two Strangers (Carry a Cake Across New York)" Order The Cake Issue Pre-order our Galentine’s Day Issue Bombesquad Bazaar tickets here Jubilee NYC 2026 tickets here Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more. More on Christiani: Instagram More on Sam: Instagram More on “Two Strangers”: Instagram Get tickets to the show More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

31. jan.

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47 min.
11.04.2019

Samin Nosrat & Nigella Lawson

A special episode featuring a conversation between Nigella Lawson and Salt Fat Acid Heat’s Samin Nosrat taped in 2018 at the 5th annual Cherry Bombe Jubilee NYC. These culinary game-changers discuss everything from what it means to be a home cook, the differences between American and British desserts, and which women in the culinary world inspire them. Plus, Radio Cherry Bombe Associate Producer Jess Zeidman guest hosts and we get to find out who Kerry Diamond thinks is the bombe! Thank you to Handsome Brook Farm Pasture Raised Organic Eggs for supporting Radio Cherry Bombe!

11.04.2019

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42 min.
25.08.2025

Chef Julia Sullivan Of Henrietta Red & Judith On Her Competitive Spirit & Unexpected Health Journey

Today’s guest is Julia Sullivan, the award-winning chef and restaurateur behind Nashville’s beloved Henrietta Red and the stylish new Judith in Sewanee, Tennessee. Growing up in Nashville and honing her skills in top kitchens across the country, Julia returned home to create warm, welcoming restaurants rooted in thoughtful, seasonal cooking. Julia joins host Kerry Diamond to talk about her life as a chef and restaurant owner, as well as the immune condition that impacted her sense of taste and smell and threatened her livelihood. Tune in for an intimate conversation about Julia’s journey, her love of food, and what’s fueling her creativity today. Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A. Join the Summer Tastemaker Tour waitlist Subscribe to Cherry Bombe’s print magazine Follow Kerry on Instagram Past episodes and transcripts

25.08.2025

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44 min.
24. JAN.

Chocolate Chip Cookie Deep Dive With Justine Doiron Of Justine Snacks

We’re kicking off our 2026 season with Justine Doiron, the beloved creator behind Justine Snacks. Justine is a cook, recipe developer, and the author of “Justine Cooks,” a New York Times bestselling cookbook. Justine joins host Jessie Sheehan to talk about the path that led to her creative career, her childhood baking hobby, how she made her own wedding cakes, and her early days on TikTok. Then, Justine dives into her “obsessive” chocolate chip cookie behavior and the four recipes she developed for her book, specifically her Tall Rye Guy recipe. She explains how analyzing ingredient ratios changed the way she thinks about texture, spread, and flavor; why ratios matter more than technique; and why she believes cookies are best eaten warm and slightly underbaked. Click here for Justine’s Tall Rye Guy Chocolate Chip Cookie recipe. Order The Cake Issue Pre-order our Galentine’s Day Issue Jubilee NYC 2026 tickets here Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more. More on Justine: Instagram, website, “Justine Cooks” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

24. jan.

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55 min.
19. JAN.

Chef India Doris Of Markette Says Head Down, Knife Sharp, Crack On

Today’s guest is India Doris, the chef and co-owner of Markette, one of Manhattan’s most exciting new restaurants. Born and raised in West London, India has been cooking in professional kitchens since she was 15 and has built a remarkable career defined by ambition, grit, and deep respect for craft. After honing her skills in European fine dining kitchens and working closely with the late, beloved chef James Kent in New York, India is now stepping fully into her own with Markette—and its late-night cocktail bar downstairs, The Argyle. India joins host Kerry Diamond to talk about her journey from knocking on alley doors for a kitchen job as a teenager to opening her first restaurant in New York City. They discuss being one of the only women in professional kitchens early in her career, learning leadership and empathy from James Kent, and why staying humble is essential, no matter how much success comes your way. India also shares how sports shaped her competitive drive, why teamwork matters more than ego, and her mantra for young cooks. Jubilee NYC 2026 tickets here Order The Cake Issue Subscribe to our Substack Check out Cherry Bombe on ShopMy More on India: Instagram, Markette, The Argyle More on Kerry: Instagram

19. jan.

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47 min.
28.04.2025

"French At Heart" With Kendall Smith Franchini & Marjorie Taylor Of The Cook’s Atelier

Today’s guests are Marjorie Taylor and Kendall Smith Franchini, the inspiring mother-daughter duo behind The Cook’s Atelier, the popular culinary school in the Burgundy region of France. Marjorie and Kendall join host Kerry Diamond to share the bold decisions that led them to move from Phoenix to France at very different stages of their lives. They also talk about their brand-new cookbook, “French at Heart: Recipes That Bring France Home,” and the moments from their lives that inspired the book. Thank you to Cartolina for supporting Radio Cherry Bombe. Subscribe to Cherry Bombe’s print magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Marjorie & Kendall: The Cook’s Atelier, “French at Heart” cookbook More on Kerry: Instagram

28.04.2025

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44 min.
06.12.2025

Salted Dark Chocolate Espresso Cake With Lucie Franc De Ferriere Of From Lucie

Today’s guest is Lucie Franc de Ferriere, the self-taught baker and founder of From Lucie, the beloved East Village bakery known for its whimsical, flower-festooned cakes and other treats. Raised in the French countryside, Lucie grew up eating her mother’s homemade cakes, but it wasn’t until decades later, when she was living in New York working in the art world, that she discovered her love for baking. Today, her creations are always in demand, and she’s one of the cover stars of Cherry Bombe’s new Cake Issue. Lucie joins host Jessie Sheehan to talk about her journey from art history student to full-time baker, the pop-ups that helped launch her business, and the serendipitous beginnings of her signature decorating style. She shares memories from her childhood in France and discusses the creative process behind her upcoming debut cookbook, “Cake From Lucie.” Then, Lucie walks Jessie through one of the bakery’s bestsellers: Salted Dark Chocolate Espresso Cake. It’s her spin on the ultimate birthday cake, and it’s covered in a luscious buttercream, complete with mini chocolate chips tucked between the layers. Thank you to Diamond Nuts, California Prunes, and King Arthur Baking for their support. Order The Cake Issue Jubilee NYC 2026 tickets here Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Lucie: Instagram, pre-order “Cake From Lucie” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

06.12.2025

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49 min.
01.09.2025

Molly Baz, Food World Superstar, On Letting Go And Holding On

Molly Baz, author, recipe developer, mom, and entrepreneur, joins us to talk about the unexpected turns her life has taken since leaving Bon Appétit in 2020 and putting down roots in Los Angeles. There’s Molly’s entrepreneur life, which includes the Ayoh mayo and sando sauce company, Drink This Wine, and the Face Plant fast-food spot in Portland, Oregon; her partnerships with brands like Special K; her bestselling cookbooks; and her support for pregnant and nursing moms. And then, of course, there were the L.A. fires earlier this January in which Molly and her husband lost their home. She and host Kerry Diamond discuss her life today, what she’s holding onto and leaving behind, and why joy remains the priority. Thank you to Square and Kate’s Ice Cream for their support. Learn more at square.com/big Join the waitlist for Jubilee L.A. Get The Italy Issue here! Subscribe to Cherry Bombe’s print magazine Shop Ayoh, Molly’s mayo & sando sauce More on Molly: Instagram, Drink This Wine, Face Plant, website, Molly & Special K More on Kerry: Instagram Past episodes and transcripts

01.09.2025

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51 min.
27.12.2025

2025’s Top Episode: Croissant 101 With Pastry Chef Nicola Lamb

We’re celebrating 2025 by re-airing our top episode of the year—host Jessie Sheehan’s interview with Nicola Lamb! Nicola is a London-based pastry chef and the author of “Sift: The Elements of Great Baking.” She has a pop-up bakery, Lark, and writes the popular Substack newsletter Kitchen Projects. Nicola joined Jessie earlier this year for a deep dive into one of the world’s most loved pastries: the croissant. She talks about the complexities of adapting her recipe for home bakers after years of producing 10,000 croissants a week in a professional bakery. The duo get deliciously nerdy about technique—from lamination to honeycomb structure—and what it really takes to perfect this baked good at home. Nicola also opens up about her winding culinary path, from being “the office cake lady” to honing her craft at Dominique Ansel’s famed NYC bakery. For Nicola’s croissant recipe, check out her book, “Sift.” Click here for Nicola’s French Toast Cinnamon Buns recipe. Thank you to Diamond Nuts & California Prunes for their support. Order The Cake Issue Jubilee NYC 2026 tickets here Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Nicola: Instagram, Substack, “Sift” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

27.12.2025

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1 t.
27.10.2025

How To Trust Your Gut, With Jewelry Designer & Cookbook Author Jennifer Fisher

Jennifer Fisher is back on the pod! You might know Jennifer as the designer behind her namesake jewelry line beloved by everyone from Selena Gomez to Michelle Obama. But there’s another side to Jennifer: she’s a big foodie and wellness enthusiast, and she’s here to talk about her brand-new cookbook, “Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable.” Jennifer joins host Kerry Diamond to chat about her food journey—how she went from feeling exhausted and foggy to energized and unstoppable—and why she wants to help others feel their best, too. They talk about reading labels, Jennifer’s love of packing her own lunch, and the recipes she’ll be making for the holidays (including Thanksgiving for 30-plus guests!). Jennifer also opens up about her family, the lessons she learned from her parents, and why she will never be a “Real Housewife.” Here’s the link for Jubilee NYC 2026 tickets: https://cherrybombe.com/products/jubilee-nyc-2026 (ShopMy creators, you can turn this into a shoppable link!) Shop the Show: –Burlap & Barrel Royal Cinnamon --SWW Alkalize - Detoxifying Greens Powder –Jennifer’s Book, “Trust Your Gut” –Jennifer Fisher Jewelry –Jennifer Fisher Salts –Kosas Lip Gloss More on Jennifer: Instagram, Maedyn More on Kerry: Instagram

27.10.2025

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42 min.

Celebrating women & cool creatives in the world of food & drink.