Dish + Tell

Kayla Gorski
  • 0.0 (0)
  • PERSONAL JOURNALS

Dish + Tell is a podcast rooted in the belief that some of the best stories are told around the table. Hosted by Kayla Gorski, each episode begins with a dish – one that holds memory, meaning, or a good story – and unfolds into an honest, meandering conversation. Using food as the connective thread, Kayla invites guests to share a meal and explore identity, culture, creativity, joy, grief, and the moments that shape us. Think of it as a dinner party where food brings us together and the stories linger long after the last bite.

Episodes

  1. 3 DAYS AGO

    When Life Gives You Lemons: Lemon Bars and Leaping Into the Unknown

    What does it really mean to follow your happiness — and what does it cost? In this episode, Kayla sits down with Carolyn Williams, founder of Zephyr cycling and movement studio in Bozeman, Montana, over lemon bars and dog treats – because wherever Caro goes, her pups are at her side! Caro built something beautiful — and then had the courage to let it go. What she learned through that experience, and through other heartbreaks and heartquakes along the way, is the kind of wisdom that lingers long after the last bite: that following your happiness doesn't guarantee an easy, smooth, or grief-free path. But it does guarantee that the path is yours. This is a conversation about authenticity, entrepreneurship, reinvention, and the quiet bravery it takes to listen to your own heart — even when it's hard. Pull up a chair, we saved you a seat! Show Notes: Score Kayla’s recipe for Lemon Bars and CharLu Ranch Bites by subscribing to the Dish + Tell Substack.  For more of Caro’s wisdom, subscribe to her Substack, The Aerie. She often features animals available for adoption, so give her a follow if you’d like to put her matchmaking skills to work!  Did the bug soup analogy resonate? Learn more about Martha Beck’s “Change Cycle.” If you love the sight of dogs without leashes, pick-up a copy of Dog Songs by Mary Oliver.  To learn more about the animal organizations mentioned in this episode, visit Heart of the Valley, Spay Montana, and Stafford Animal Shelter - there are a number of ways you can get involved!

    39 min

  2. 3 MAR

    Saddle Up: Cowboy Meatballs, Wine, and the Audacity to Ride Toward Your Passion

    In this episode, Kayla is introduced to “Chuckwagon Sally” as she sits down with Nick Shore over a plate of Cowboy Meatballs.   Together, they talk about Nick’s big leap – the moment when he stopped trying to force himself into a conventional career path that didn’t feel quite right, and instead pursued his passion and opened Mischa’s Wine Shop in Bozeman.  Drops of God, full-circle moments from the vineyard and why this is the most exciting time in history for wine…pull up a chair, this is Dish + Tell! SHOW NOTES: Score Kayla’s recipe for Cowboy Meatballs by subscribing to the Dish + Tell Substack. Nick’s pick for this dish was a crushable cabernet franc from Terra Vita Vinum, a producer from the Loire Valley in France.  Follow Mischa’s on Instagram @MischasBozeman, or pop in when you find yourself on Bozeman’s Northside. Shout out to Domaine LA, the West Hollywood wine shop that helped Nick discover his love for wine.

    38 min

  3. 17 FEB

    The First Bite: Red Sauce, Meatballs and the Courage to Say YES!

    For the first episode of the Dish + Tell podcast, Kayla sits down with Allison Fasano over a plate of pasta with red sauce and meatballs, a dish rich with memory and meaning.  Many know Allison as a chef and proud member of the Bills Mafia, but fewer know the winding, non-linear nature of her journey. As the two enjoy Allison’s favorite meal, their dinner conversation explores food as connection, learning to sit with fear, and the power of saying one life-changing word: yes.  Along the way, you’ll hear why Allison wasn’t allowed to eat spaghetti growing up and discover the secret meatball ingredient she and Kayla both swear by. So pull up a chair, this is Dish + Tell! SHOW NOTES: Score Kayla’s recipe for Red Sauce and Meatballs by subscribing to the Dish + Tell Substack. Follow Allison’s journey on Instagram @allisonfasano. Pick up a copy of Slaying New York: Stories of Powerful Women Leaving Their Mark to read Allison’s chapter. This dish is best paired with a dry red wine – my pick was a Chianti Classico from Castello la Leccia. Learn about Brené Brown’s FFTs and give yourself permission to try something new.

    38 min
  • 3 Episodes

About

Dish + Tell is a podcast rooted in the belief that some of the best stories are told around the table. Hosted by Kayla Gorski, each episode begins with a dish – one that holds memory, meaning, or a good story – and unfolds into an honest, meandering conversation. Using food as the connective thread, Kayla invites guests to share a meal and explore identity, culture, creativity, joy, grief, and the moments that shape us. Think of it as a dinner party where food brings us together and the stories linger long after the last bite.

Information

  • Creator
    Kayla Gorski
  • Years Active
    2k
  • Episodes
    3
  • Rating
    Clean
  • Copyright
    © 2026 Kayla Gorski
  • Show Website
    Dish + Tell
  • Provider