Fish n' Bits - The Aquaculture Data Intelligence Podcast Manolin

Have you ever imagined a future where worrying about salmon escapes becomes a thing of the past? This week as we take a deep dive into the world of triploid salmon. From their sterile nature to the potential benefits for sustainability and commercial success, triploids are an intriguing topic for the salmon farming industry. In this episode, we explore the historical context, recent research findings, and contrasting outcomes in Norway and Canada, shedding light on the complexities and promise of triploid technology. Tune in for insights that could reshape the future of aquaculture. 

For more aquaculture insights, head to our Fish n’ Bits blog.

Is the story of salmon mortality as black-and-white as the media suggests? This week we look into the nuanced realities of rising mortality rates in salmon farming. We'll review the findings from a recent Nature's Scientific Report, assess the complex interplay of environmental challenges, disease management, and regulatory impacts, and discuss why significant achievements like the reduction in Pancreas Disease (PD) are often overshadowed by negative news. Join us as we unpack the layers behind the headlines, offering a richer, more detailed perspective on the challenges and successes facing the aquaculture industry today. 

For more aquaculture insights, head to our Fish n’ Bits blog.

How do fluctuating fish grades and stringent regulations shake up the global seafood market? This week, Tony Chen looks into the ripple effects of fish health challenges on the seafood industry, particularly examining the surge in lower-grade salmon production in Norway. As colder waters and health issues like winter ulcers surge, a record high of "production" grade salmon—deemed unfit for export—has led to unprecedented supply chain disruptions. This has prompted European processors to seek intervention from the European Commission, highlighting how seafood is not just a commodity but a complex interplay of business, regulation, and consumer expectations. Gain insight into the origins of fish grading, the current landscape of regulatory impacts, and the collective industry response, shedding light on why seafood remains the world's largest traded commodity.

For more aquaculture insights head to our Fish n’ Bits blog.

How will the recent reopening of the Peruvian anchovy fishery impact global aquaculture and the burgeoning alternative ingredients sector? This week we’re discussing the crucial developments in the fish feed industry, particularly focusing on fish oil and fish meal. With the anchovy fishery resuming and a quota set at 2.4 million metric tons—more than double last year’s—there's potential relief in sight for the high costs that have burdened fish farmers due to a record El Nino event. However, this episode goes beyond the headlines, exploring how the scarcity has propelled innovations in algae and insect-derived feeds. Tony provides listeners with insights into the algae oil successes, the growing interest from major biotech firms, and the steady progress within the insect farming sector. If you’re looking to understand how these dynamics could reshape aquaculture’s future, this episode promises a comprehensive overview.

For more aquaculture data insights head to our Fish n' Bits blog.

How do you transform a passion for skateboarding into leading one of the most innovative and sustainable companies in the fisheries and biotech industry? In this enlightening episode of Fish and Bits, we chat with Matts Johansen, CEO of Aker BioMarine, to explore his extraordinary journey from a high school dropout to the helm of a pioneering company. Discover how balancing risks has propelled both his career and Aker's mission towards sustainability, the significance of adopting an optimistic leadership style that embraces the power of "yes," and how cutting-edge technology like AI and autonomous drones is revolutionizing sustainable fisheries management. Plus, gain insights into the challenges of global fisheries management and the future of sustainable ingredients. Tune in for these compelling stories and much more, shedding light on the intersections of personal growth, leadership, and environmental stewardship.

Norway’s newest traffic light designations are out and it’s controversial at best among farmers. We’re kicking off our new season by looking into this critical regulatory framework. A month after the latest updates to the system were announced, we explore the intricate details behind the decision, the data shaping these changes, and the industry's reaction. Join us as we navigate the complexities of this situation, shedding light on a matter at the heart of sustainability, economic vitality, and the future of aquaculture in Norway.

See supporting graphs and learn more about the Norwegian Traffic Light system in our latest article.

For more aquaculture data insights head to our Fish n’ Bits blog.