GuildSomm Podcast

GuildSomm
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Wine Podcasts from GuildSomm with various guests.

  1. Managing Multiple Outlets with MS Douglas Kim

    14. APR.

    Managing Multiple Outlets with MS Douglas Kim

    In this episode, host and Master Sommelier Chris Tanghe interviews Master Sommelier Douglas Kim about managing beverage programs for multiple outlets, each with its own team. Douglas is the executive director of wine for MGM Resorts International and is based in Las Vegas, Nevada. Douglas started his career in the kitchen and graduated from the Culinary Institute of America in Hyde Park, New York, where he was first exposed to the world of wine. He has worked in iconic restaurants including Restaurant Charlie by Charlie Trotter, Aureole Las Vegas by Charlie Palmer, and Picasso at Bellagio. Through his role at Picasso, he earned the opportunity to work for MGM as the executive director of wine for the entire company. He became a Master Sommelier in 2018. Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!

    43 min.
  2. Tasting with Myles Trapp MS

    31. MAR.

    Tasting with Myles Trapp MS

    In this episode of GuildSomm: Into the Glass, Master Sommelier Myles Trapp joins host MS Chris Tanghe to blind taste three red wines, identifying quality tiers within the Pinot Noir category. Chris and Myles also discuss how they focused their studies to accelerate their blind tasting skills. Myles currently works on partnerships and experience development for the Tastefuli app, a mobile platform designed to help travelers discover and book curated wine country experiences. His initial sommelier training was in France, and he built his career in restaurants and education before passing the Master Sommelier exam in 2024.  Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

    53 min.
  3. Alternative Wine Packaging with Melissa Saunders MW

    17. MAR.

    Alternative Wine Packaging with Melissa Saunders MW

    In this episode, host and Master Sommelier Chris Tanghe interviews Master of Wine Melissa Saunders about progressive wine packaging. They discuss the use of bag-in-box (BIB) packaging for fine wine, dispelling the stereotype that these containers are only for cheap beverages. For Melissa's Master of Wine Research Paper, the final part of the certification process, she studied alternative wine packaging. What she learned while writing it was so compelling that she founded Communal Brands, a bag-in-box import company that partners with high-quality producers to bring great wine to consumers with a drastically reduced carbon footprint. Melissa lives in upstate New York, runs marathons, and is an attorney specializing in alcohol beverage law. Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Cheers! Read Melissa's 2021 GuildSomm article about her MW Research Paper process and findings: https://www.guildsomm.com/public_content/features/mw-perspectives/b/mw-perspectives/posts/environmental-impacts-of-packaging-retail Learn more about Communal Brands: https://www.communalbrands.com/

    50 min.
  4. Tasting with MS Maddy Jimerson

    24. FEB.

    Tasting with MS Maddy Jimerson

    In this episode of GuildSomm: Into the Glass, Master Sommelier Maddy Jimerson joins host MS Chris Tanghe to blind taste three white wines. Before the tasting, she explains how she elevated her tasting game to prepare for various levels of certification.    Maddy is the wine director for the restaurant Casa Tua in Aspen, Colorado, and cofounder of Winomad Productions, which makes short films about the regions of Italy. She found her passion for Italian wine while working as a brand ambassador in the Bay Area, representing iconic Piedmontese wineries. Maddy passed her Master Sommelier Exam in 2022.  Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

    36 min.
  5. Beef, Butchery, and Non-Classic Pairings with Kevin Smith and Nelson Daquip

    11. FEB.

    Beef, Butchery, and Non-Classic Pairings with Kevin Smith and Nelson Daquip

    In this episode of GuildSomm: Into the Glass, we chat with Kevin Smith and Nelson Daquip of Beast & Cleaver in Seattle about beef, butchery, and non-classic wine pairings. Kevin Smith is originally from London, where he discovered the joy of cooking early in life. He found his way to butchery and in 2019 opened Beast & Cleaver with his wife, Polly. Their latest venture is Little Beast, which is focused on traditional London pub fare, using the whole animal. Kevin was a James Beard nominee for Best Emerging Chef in 2023. Nelson Daquip moved to Seattle from Hawaii and fell into wine while working at Seattle's iconic Canlis restaurant, where he worked his way up from food runner to wine director. He joined the Beast & Cleaver team last year to curate service and beverage for both Beast & Cleaver and Little Beast. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

    1 t. 20 min.
  6. Tasting with MS David Reuss

    27. JAN.

    Tasting with MS David Reuss

    In this episode of GuildSomm: Into the Glass, newly minted Master Sommelier David Reuss joins host MS Chris Tanghe to blind taste three red wines. Before David starts tasting, they discuss the experience of passing the exam, the preparation and best practices that helped David reach that milestone, and what he plans to do next. David is the national education director for Jackson Family Wines. He previously worked in some of Colorado's best restaurants, including Frasca Food and Wine in Boulder and Shanahan's Steakhouse in Denver. David passed the Master Sommelier Exam in fall of 2025. Listen in and guess the wines along with David! Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

    44 min.
  7. 2025 Year in Review

    16.12.2025

    2025 Year in Review

    In the latest episode of GuildSomm: Into the Glass, Master Sommeliers Chris Tanghe and Jonathan Eichholz reflect on the past year in wine. They cover the trends, major events, challenges, and highlights of 2025 and look ahead to 2026.   Jonathan lives and works in New York City. As an educator for GuildSomm, he maintains the Wine Law Compendium, teaches on a range of subjects, and supports the development of new content. Previously, Jonathan worked at The Modern. Chris is based in Seattle. He is GuildSomm’s director of education and the host of GuildSomm: Into the Glass. Chris spent years working in restaurants across the country and has spearheaded GuildSomm’s seminars since 2016, teaching classes throughout the US and internationally.   Thank you to all of our listeners for the amazing support of the show in 2025! We'll be working hard to bring you more fun and educational podcasts next year. Happy holidays!

    1 t. 2 min.
  8. Beaujolais with Natasha Hughes MW

    25.11.2025

    Beaujolais with Natasha Hughes MW

    In this episode, host and Master Sommelier Chris Tanghe interviews Master of Wine Natasha Hughes about the modern winemaking landscape in Beaujolais. Tune in to hear them discuss winemaking techniques, generational turnover, stylistic shifts, and more.   Natasha passed her Master of Wine exam in 2014 and writes for Decanter, World of Fine Wine, Jancis Robinson, Imbibe, and other publications. Her new book on Beaujolais was published this fall by Académie du Vin Library.   Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!   Read the latest article on GuildSomm, Natasha's in-depth explanation of winemaking techniques in Beaujolais, excerpted from her new book: https://www.guildsomm.com/public_content/features/articles/b/natasha-hughes-mw/posts/winemaking-complexities-beaujolais   GuildSomm members receive a discount on Académie du Vin Library books: https://www.guildsomm.com/about_us/member-discounts/

    57 min.
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Om

Wine Podcasts from GuildSomm with various guests.

Oplysninger

  • Skaber
    GuildSomm
  • Aktive år
    2011 - 2026
  • Episoder
    98
  • Vurdering
    Ikke anstødeligt
  • Websted for serie
    GuildSomm Podcast

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