187 episoder

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.

Proof America's Test Kitchen

    • Kunst
    • 5,0 • 2 vurderinger

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.

    The Unavoidable Ingredient

    The Unavoidable Ingredient

    Can saliva change the way our food tastes? Does it affect our cooking? Reporter Jacklyn Kim digs into the unexpected ingredient that we end up adding to every meal.

    • 36 min.
    A (Wooly) Mammoth of A Meal

    A (Wooly) Mammoth of A Meal

    In 1951, the Explorers Club in New York had a 250,000-year-old woolly mammoth on their menu at their annual banquet. Follow reporter Doug Mack as he excavates what exactly went on at this perplexing prehistoric dinner.

    • 34 min.
    The River That Feeds Us

    The River That Feeds Us

    Journalist Camilo Garzón embarks on a quest along the Magdalena River to experience a Colombian tradition that's making a comeback called Paseo de Olla: The Cooking Pot Trip.

    • 38 min.
    Boycotting Your Favorite Food

    Boycotting Your Favorite Food

    What happens when you have to boycott your favorite dish? Our reporter travels to her home in North east India to find out.

    • 33 min.
    It’s All Greek Salad to Me

    It’s All Greek Salad to Me

    We kick off a new season of Proof with a look at the origin and evolution of Horiatiki, or the Greek Salad.

    • 42 min.
    Conan O'Brien on Your Mama’s Kitchen Podcast

    Conan O'Brien on Your Mama’s Kitchen Podcast

    Before we return next week with new episodes of Proof, we're sharing an episode of Your Mama’s Kitchen, where host Michele Norris interviews TV’s funniest redhead, Conan O’Brien.

    • 41 min.

Kundeanmeldelser

5,0 ud af 5
2 vurderinger

2 vurderinger

Kimberly Birkelund ,

LOVE this show

I love this show and all of the fascinating content. The latest episode A New Dads Guide to Ramadan was eye opening. Raised Catholic, 12 years In Catholic school and all the traditions, I never felt the connection and they never “stuck”. Now living in a country that “celebrates” Catholic holidays with time off from work and not actually learning about or caring about the meaning of the holiday, I find myself wondering why we have “Easter Break” and not just “ Spring Break” It was fascinating hearing about the commitment Muslims take during Ramadan and learning about the traditions and meaning behind them. Thank you!!!

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