Seattle Eats with Tan Vinh

KUOW News and Information and Seattle Times
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Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing. New episodes every Thursday.  

  1. HACE 1 DÍA

    I ate 300 items at the best Chinese supermarket

    From hot pot to dim sum to made-to-order crepes, T&T Supermarket is a treasure trove of delicious food. Seattle Times food writer, Tan Vinh, tried 300 items and shares his favorites with KUOW producer Brandi Fullwood. Read more about T&T Supermarket in The Seattle Times: T&T Supermarket: 12 best things to eat from the Asian grocery chain  How T&T’s Bellevue food court became our writer’s office for a year  More stories about T&T Supermarket Recommendations in this episode: Mango anything (seriously) Portuguese Custard Tarts Taiwanese sticky rice rolls Peking Duck Kits Fried Fish Skins Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.   See omnystudio.com/listener for privacy information.

    23 min

  2. 5 FEB

    Four favorite cozy coffee spots...it's all about the couch

    Seattle is a big coffee town. It's also known for its literary scene. So it's only natural that reading and coffee go hand-in-hand. Seattle Times arts and economy reporter Margo Vansynghel joins Tan to share her favorite cozy coffee shops to grab a warm beverage and read a good book.  Read more about cozy coffee shops in The Seattle Times:  https://www.seattletimes.com/entertainment/books/6-cozy-seattle-coffeeshops-that-are-great-for-reading/  Recommendations in this episode: Open Form Espresso Vivace C&P Coffee Company Yeobo Cafe and Bar KUOW Book Club Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com. See omnystudio.com/listener for privacy information.

    19 min

  3. 29 ENE

    Bar hoppin' in Tacoma

    When it comes to writing about Tacoma’s bar scene, Seattle Times food and drink writer, Tan Vinh almost ran out of ink. From kitschy tiki bars to serious cocktails, there is plenty to drink and even better food to wash it all down with. Kristine Sherred, a food reporter at The Tacoma News Tribune, joins Tan for a bar hopping chat about her neck of the woods. Read all ten of Tan’s picks and more on the Tacoma food scene at The Seattle Times: https://www.seattletimes.com/life/food-drink/10-great-tacoma-bars-that-our-drinks-writer-loves/  https://www.seattletimes.com/life/food-drink/3-great-tacoma-spots-to-try-in-a-city-of-restaurant-possibilities/  Recommendations in this episode: Proof Field Bar + Bottle Parky’s Pizza Bar Da Tiki Hut Bonus from Kristine: Cider & Cedar Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.   See omnystudio.com/listener for privacy information.

    24 min

  4. 23 ENE

    Reprise: Lumen Field Food Guide for Seahawks Fans

    Stadium food can be a letdown. Many sports games and concerts are accompanied by soggy chicken fingers or cold burgers — at a premium price, of course. But the Seattle Seahawks and Lumen Field are making a big play for dining. They want 12s to see the stadium as a destination for dinner as well as a show.  Tan and KUOW producer Brandi Fullwood sample new menu items on offer during the Hawks season and pick the three best items to eat at a game.  Read more of Tan’s takes about stadium food in The Seattle Times: https://www.seattletimes.com/life/food-drink/best-food-at-seahawks-games-new-dishes-land-at-lumen-field-in-2025/  Recommendations in this episode: King’s Hawaiian BBQ — Rib Sandwich platter (serves 2-4 people) $48.99  Sections 120, 131, 305, 335 Big Walt’s Kitchen — Flaming Hot Cheetos Chicken Tenders $17.49 Sections 126, 214, 230 ChungChun — Game Day Rice Hot Dog with Squid Ink and Spicy Half & Half Rice Hot Dog $12.99 - $13.99 Section 323 Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com. See omnystudio.com/listener for privacy information.

    14 min

  5. 22 ENE

    Three bites of Othello

    Seattle Times food writers discuss a hot food neighborhood in South Seattle. From a very hyped pizza to neighborhood staple ban xeo you’ll learn how to order like a local …and a very meticulous food writer. Read more about the Othello neighborhood eats in The Seattle Times: https://www.seattletimes.com/life/food-drink/is-seattles-hottest-ak-pizza-worth-the-hype-and-more-good-food-in-othello/  Recommendations in this episode: A.K. Pizza Nissi Banh Sma5h Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com. See omnystudio.com/listener for privacy information.

    20 min

  6. 15 ENE

    Seattle (and Bothell’s) most anticipated restaurants of 2026

    From fancy street food to, yes, even more pizza – Seattle Times food critic Tan Vinh highlights the most anticipated restaurants of 2026 with two-time Emmy-winning journalist, filmmaker Thanh Tân. Plus, he gives tips on how to navigate the never-ending list of new restaurants from the best ones. Read more about the top picks so far for 2026 in The Seattle Times: https://www.seattletimes.com/life/food-drink/20-seattle-area-restaurants-and-bars-were-most-excited-about-in-2026/  Check out Second Wave with Thanh Tân’s episode on Pho: https://www.kuow.org/stories/pho-second-wave  Recommendations in this episode: Roma Roma, Capitol Hill Tacos Cometa, Capitol Hill Ilmu, Bothell Baiana, Pike Place Seattle Eats is a production of The Seattle Times and KUOW. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible: Become a member today at kuow.org/donate/seattleeatsnotesSubscribe today at seattletimes.com See omnystudio.com/listener for privacy information.

    21 min

  7. 8 ENE

    Live from Town Hall: A conversation with Kenji Lopez-Alt and Rachel Belle

    Pizza, bagels, best date night spots and the unwritten rules of hot pot etiquette. Culinary luminaries J Kenji López-Alt and Rachel Belle covered a wide range of topics with Tan at Seattle Eats live event at Town Hall Seattle on November 10, 2025.  Recommendations in this episode: Favorite bagel spot Hey Bagel - University Village Backyard bagel - Fremont Mt. Bagel - Madison Valley Favorite sandwich Post Alley Pizza - Pike Place Market - try the hoagie with side of hoagie jazz  Fortuna - Greenwood - mortadella sandwich Tivoli - Fremont - mortadella sandwich Favorite pizza: Lupo - Fremont The Independent - Madison Park my friend derek’s - Tangletown AK Pizza - Othello  Ben’s Bread - Phinney Ridge Windy City Pie - Phinney Ridge  Sunny Hill - Ballard  Best date night spot: The Tin Hat (Taco Tuesday) - Phinney Ridge Hattie’s Hat - Ballard Sushi Kappo Tamura - Eastlake Serafina - Eastlake Canlis - Queen Anne Favorite third place Open Form - Capitol Hill Olympia Pizza III - Capitol Hill Metropolitan Grill - Downtown Seattle   Empire Roosters and Records - Columbia City Standard Brewing - Central District Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible: Become a member today at kuow.org/donate/seattleeatsnotes Subscribe today at seattletimes.com See omnystudio.com/listener for privacy information.

    53 min

  8. 31/12/2025

    Revisiting Seattle's udon scene

    Our town was made for soup. The sooty dusks of December. The dampness of March. We dive into caldrons of smoking pho and ramen. So, why not udon? On today’s episode, Tan ventures out to find some of the best udon in Seattle. He visits Azuki in Madison Valley to learn about how Chef Ryuji Miyata makes his noodles by hand. Later, Tan recommends some more casual and budget-friendly udon places. Read more about Tan’s udon picks. Seattle Eats is a production of The Seattle Times and KUOW. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible: Become a member today at kuow.org/donate/seattleeatsnotes Subscribe today at seattletimes.com Recommendations in this episode: Azuki, Madison Valley Marugame Udon, Tukwila U:Don, University District and Capitol Hill Onibaba, Chinatown International District See omnystudio.com/listener for privacy information.

    19 min
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Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing. New episodes every Thursday.  

Información

  • Creador
    KUOW News and Information and Seattle Times
  • Años de actividad
    2024 - 2026
  • Episodios
    61
  • Clasificación
    Apto
  • Mostrar sitio web
    Seattle Eats with Tan Vinh

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