FoodFM

•

Canal • 20 programas

Gastronomía

Gastronomía

Cada semana
Gastronomía

Gastronomía

13/08/2021
Gastronomía

Gastronomía

06/10/2021
Gastronomía

Gastronomía

22/12/2020
Gastronomía

Gastronomía

22/12/2020
Gastronomía

Gastronomía

16/06/2021
Gastronomía

Gastronomía

26/03/2021

18/11/2021

Nuts about food

Co-Founder of FoodFM, Caroline Kenyon, explores the world of peanuts and coconuts with James Averdieck, Founder of Coconut Collaborative and Jamie Hirsh of ManiLife. We hear about their brands and their fan following. Learn more about your ad choices. Visit megaphone.fm/adchoices
26/03/2024

Baking with Cheese

Cheese is a very useful and versatile ingredient in cooking. For this episode, I look at how we bake with cheese and talk to three wonderful cooks and food writers: Dan Lepard, author of many bestselling baking books including the seminal Short and Sweet, Italian food blogger Stefano Arturi and Catherine Phipps, whose latest cookbook is Modern Pressure Cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices
15/10/2024

Cheese Rules!

In partnership with Peter’s Yard petersyard.com - Rules and regulations are central to the cheese world. Julie Cheyney of St Jude’s Cheese gives me an insight into the rules she has to follow as a cheesemaker working with raw milk. Cheese expert Ned Palmer, author of A Cheesemonger’s Tour de France, gives me an insight into the way France has protected and regulated the production of its historic foods and drinks, including cheese. Learn more about your ad choices. Visit megaphone.fm/adchoices
22/04/2021

Citizens of Soil

Sarah and Michael Vachon, founders of Citizens of Soil speak to Arthur about small farm practices, healthy soil, sustainability, and much more in this new episode of Arthur's Table. Learn more about your ad choices. Visit megaphone.fm/adchoices
14/09/2021

Time for Cheese

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, looks at cheese competitions. This week, food writer Jenny Linford, author of 'The Missing Ingredient', explores the role of time in cheesemaking – it’s an invisible but important ingredient in cheese. We speak to cheesemonger Andy Swinscoe of The Courtyard Dairy, cheesemaker Giles Barber of Barbers, raw milk cheese advocate, Carlos Yescas, cheesemaker Tim Jones of Lincolnshire Poacher and discuss affinage – the maturing of cheese – with Josh Windsor of Murrays Cheese, in New York City, and Rhuaridh Buchanan of Buchanan’s Cheesemongers, London. In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order. Learn more about your ad choices. Visit megaphone.fm/adchoices
31/10/2024

When Women Run the Farm

Caroline Kenyon talks to Bex Tonks of St Ewe Free Range Eggs and Rebecca Rayner of Glebe Farm Foods about the pleasure, the challenge and the difference of being a woman farmer in the 21st century Learn more about your ad choices. Visit megaphone.fm/adchoices
08/10/2024

Cheese and Smell

In partnership with Peter’s Yard petersyard.com - Cheese is famously a smelly food! Certain cheeses such as Stinking Bishop or Epoisses are notorious for their powerful aromas. Some people love the smell of cheese, others loathe it. I discuss this striking aspect of cheese with Professor Barry Smith, director of University of London’s Centre for the Study of the Senses, and Josh Windsor, Associate Director, Caves at Murray’s Cheese. Learn more about your ad choices. Visit megaphone.fm/adchoices
10/12/2024

Festive Cheese

In partnership with Peter’s Yard petersyard.com - This episode looks at how to enjoy cheese over the festive period. Cheese restaurateur Mathew Carver, founder of restaurants including Pick and Cheese and the Cheese Bar, tells us why it’s fun and interesting to create cheese pairings and gives us some hints. Will Chapman of Neal’s Yard Dairy guides us through how to put together a great British cheeseboard and chef Rosie Sykes, author of the Every Last Bite cookbook, shares some appetising ideas for cheese-centric party nibbles. Learn more about your ad choices. Visit megaphone.fm/adchoices
31/05/2024

Episode 164 - Exploring Austria

In partnership with Club Oenologique - the world through the lens of wine and spirits. A traditional wine nation that still offers a voyage of discovery for the wine lover, with its indigenous grape varieties, family winemakers and great value fine wines. David travels to Vienna to experience VieVinum, the largest showcase of Austrian wines, and speaks to the Austrian Wine CEO, Chris Yorke. Wines featured, all gold medal winners, judged ‘in situ’ in Austria: Weingut Alois Zimmermann, Rosshimmel Reserve Grüner Veltliner 2021 Seegut Lentsch Reserve Sankt Laurent 2020 Weingut Rabl Ried Dechant Alte Reben Grüner Veltliner 2021 Weingut Eder Wachau Leopold Riesling 2018 Weingut Horst & Georg Schmelzer Weißburgunder Eiswein 2012 Learn more about your ad choices. Visit megaphone.fm/adchoices
09/02/2023

Never too young to start!

Caroline Kenyon catches up with 15-year old Thien Leitenberger, already running his own organic cafe in north west Ireland. He shares his food ethos and his exciting ambitions. Learn more about your ad choices. Visit megaphone.fm/adchoices

FoodFM, Changing the world through Food.