FoodFM

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Canal • 20 programas

Gastronomía

Gastronomía

Semanal
Gastronomía

Gastronomía

Semanal
Gastronomía

Gastronomía

Semanal
Gastronomía

Gastronomía

13/08/2021
Gastronomía

Gastronomía

06/10/2021
Gastronomía

Gastronomía

22/12/2020
Gastronomía

Gastronomía

22/12/2020

31/01/2025

Episode 199 - Ribera del Duero

In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to Castilla y León to explore Ribera del Duero, meeting the winemakers who have put this Spanish region on the fine wine map, including Master of Wine Almudena Alberca and the creator of Pingus, Peter Sisseck. Medal winners featured: Finca Sobreño Ildefonso 2018, Toro (gold) Bodegas Valdubón Honoris 2021, Ribera del Duero (silver) Jesús Madrazo Seleccion 2019, Ribera del Duero (silver) Tesco Finest Ebeia 2022, Ribera del Duero (silver) Pradorey Real Sitio de Ventosilla Salgüero 2019, Ribera del Duero (silver) Learn more about your ad choices. Visit megaphone.fm/adchoices
7 ago

Episode 278 - Tinashe Musora

In partnership with Club Oenologique - the world through the lens of wine and spirits. David meets Tinashe Musora, sommelier and 2025 IWSC emerging talent award winner, to hear how he has overcome obstacles, hailing from humble beginnings to become a sommelier and wine judge who believes in giving back to his community. Learn more about your ad choices. Visit megaphone.fm/adchoices
12 jun

Episode 270 - The Yarra Valley

In partnership with Club Oenologique - the world through the lens of wine and spirits. Just an hour from Melbourne, the Yarra Valley is a striking contrast to the buzzing city, with its rolling hills and many vineyards. David explores the region, talking to winemakers to find out what makes it so versatile for a multitude of grape varieties. Learn more about your ad choices. Visit megaphone.fm/adchoices
31 jul

Episode 277 - Luke O’Cuinneagain of Vergelegen

In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to South Africa to meet the winemaker at Vergelegen, Luke O’Cuinneagain. They talk about his winemaking philosophy, his experience working with Bordeaux varieties and how he has evolved the estate’s celebrated wines. Learn more about your ad choices. Visit megaphone.fm/adchoices
24 jul

Episode 276 - Highlights of Series 22

In partnership with Club Oenologique - the world through the lens of wine and spirits. David selects some highlights from the latest series including Black Chalk’s Jacob Leadley on beating the British weather; UK Sommelier of the Year 2026, Emma Denney; Olly Smith on turning talents to writing fiction; Peter Stafford Bow on his nom-de-plum; Helen McGinn talks about her guide to supermarket wine; and Robert Mondavi’s chief winemaker, Kurtis Ogasawara. Learn more about your ad choices. Visit megaphone.fm/adchoices
15 may

Episode 266 - Helen McGinn

In partnership with Club Oenologique - the world through the lens of wine and spirits. A former supermarket wine buyer, turned TV and Instagram star, bestselling author, judge and professional ‘knackered mother’, Helen McGinn is David’s guest to talk about her eagerly anticipated supermarket wine guide. Learn more about your ad choices. Visit megaphone.fm/adchoices
9 ene

Episode 248 - Julian Langworthy, Deep Woods

In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is Julian Langworthy, chief winemaker at Deep Woods Estate, winner of the IWSC Western Australia Producer of the Year, and one the original ‘founding five’ wineries of Margaret River to talk about makes the region unique and special. Learn more about your ad choices. Visit megaphone.fm/adchoices
27/06/2025

Dan Keeling – The rituals of wine, making new discoveries and Poulsard

In this episode of the podcast, we are joined by wine merchant, writer and restaurateur Dan Keeling. Dan launched cult wine magazine Noble Rot in 2013, while working in A&R for a record label. It has now been succeeded by three Noble Rot restaurants. With a bottle of Poulsard, Dan tells Barbara more about the rituals of wine he enjoys, the delights of sharing bottles at special moments and the often misunderstood world of natural wines. Featured bottle: 2022 Côtes du Jura, Poulsard, Clos des Fraisiers, Domaine de Montbourgeau You can browse our full selection of Jura wines here. Find out more about Noble Rot here. Learn more about your ad choices. Visit megaphone.fm/adchoices
23 ene

Episode 250 - Sacha Lichine, Chateau d’Esclans

In partnership with Club Oenologique - the world through the lens of wine and spirits. To celebrate the Drinking Hour’s 250th episode, David’s special guest is the legendary Sacha Lichine, of Chateau d’Esclans, the father of modern rosé and creator of brands including Whispering Angel and Garrus, as he prepares to hand over the reins. Learn more about your ad choices. Visit megaphone.fm/adchoices
1 may

Episode 264 - Highlights of Series 22

In partnership with Club Oenologique - the world through the lens of wine and spirits. David has highlights from the most recent series, with Master Distiller John Hall talking about reinventing gin; Mel Chester of Giant Steps in the Yarra Valley; Bob Biale talks old vine Zinfandel; there’s a look at the wines of Cyprus; while Billy Abbott talks about China’s spirits scene. Learn more about your ad choices. Visit megaphone.fm/adchoices

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