'74Escape

'74ESCAPE
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  • Gastronomía

’74Escape is a community-based platform to share travel experiences and tips, explore the food culture of different regions and have a deeper understanding of wellness practices.

  1. "Breaking Bread with Vera Loulou" Episode #20 with Jeff Gordinier

    06/04/2023

    "Breaking Bread with Vera Loulou" Episode #20 with Jeff Gordinier

    In the twentieth episode, Vera interviews Esquire writer and author Jeff Gordinier. Jeff talks to Vera about his travels and discoveries as a food writer and a fellow foodie. Join us on this gastronomic conversation and let's break bread together!

    1 h 8 min
  2. "Breaking Bread with Vera Loulou" Episode #19 with Valentino Cassanelli

    15/01/2023

    "Breaking Bread with Vera Loulou" Episode #19 with Valentino Cassanelli

    In the nineteenth episode, Vera interviews Valentino Cassanelli, the Executive Chef & Owner of Michelin-starred Lux Lucis in the coastal town of Forte dei Marmi, a gem of Versilia, Italy. Valentino talks to Vera about the Italian food traditions, his former experience working in the kitchens all around Europe and with Asian cuisine, running a Michelin-starred restaurant and everything in between. Join us on this gastronomic conversation and let’s break bread together!

    44 min
  3. "Breaking Bread with Vera Loulou" Episode #18 with John Karangis

    11/12/2022

    "Breaking Bread with Vera Loulou" Episode #18 with John Karangis

    In the eighteenth episode, Vera Loulou interviews John Karangis, the Executive Chef & Vice President of Culinary Innovation at the world-renowned burger chain Shake Shack. John talks to Vera about his early days of starting to work at restaurants, his experience working in the kitchens of Paris, how he got to where he is at Shake Shack, his travel plans for exciting new collaborations and everything in between. Join us on this gastronomic conversation and let’s break bread together!

    42 min
  4. "Breaking Bread with Vera Loulou" - Episode #17: Alina Prokopenko

    05/09/2022

    "Breaking Bread with Vera Loulou" - Episode #17: Alina Prokopenko

    In the seventeenth episode, Vera Loulou interviews Alina Prokopenko, 22 year-old Ukranian pastry maker and art historian. Alina talks to Vera about her journey from her hometown Kyiv to Paris, how the recent events in Ukraine affected her life and career, working with Michelin-starred chef Daniel Rose, how she marries her love for pastries and art, and everything in between.

    35 min
  5. "Breaking Bread with Vera Loulou" - Episode #16: Chef Hanz Gueco

    04/10/2021

    "Breaking Bread with Vera Loulou" - Episode #16: Chef Hanz Gueco

    On the sixteenth episode, Vera Loulou interviews Hanz Gueco, the creative and adventurous chef of Verjus Paris. Hanz talks to Vera about his journey as an internationally renowned chef, how his childhood affects his style now, life as a chef in the unique food scene of Paris, gastronomy giants such as Passard and Ducasse and everything in between.

    21 min
  6. "Meet The Designers and Makers" - Episode 8: Gökhan Eşeli of Isla Plus

    08/07/2021

    "Meet The Designers and Makers" - Episode 8: Gökhan Eşeli of Isla Plus

    In the eighth episode of '74Escape Store & Gallery - Meet The Designers and Makers series, we welcome Gökhan Eşeli, the founder of Isla Plus. Tune in to hear about Gökhan's inspirations, his time in Cuba, the story of Isla Plus and its offerings.

    42 min
  7. "Breaking Bread with Vera Loulou"- Episode #15: Chef Ignacio Mattos

    04/04/2021

    "Breaking Bread with Vera Loulou"- Episode #15: Chef Ignacio Mattos

    In the fifteenth episode, Vera Loulou interviews Ignacio Mattos, chef and owner of Michelin-starred Estela and Café Altro Paradiso. Ignacio talks to Vera about growing up surrounded by a family of great cooks, how he discovered his love for baking at the ripe age of 8, his journey from France to working in Michelin-starred kitchens, how he sees cooking as a form of storytelling, and everything in between.

    29 min
  8. "Breaking Bread with Vera Loulou"- Episode #14: Chef Virgilio Martinez

    07/03/2021

    "Breaking Bread with Vera Loulou"- Episode #14: Chef Virgilio Martinez

    In the fourteenth episode, Vera Loulou interviews Virgilio Martinez, one of the pioneer chefs of Peruvian cuisine, chef and owner of Central in Lima. Virgilio talks to Vera about finding his path as a chef, traveling the world as a creative soul and exploring different cultures, drawing inspiration from his own roots, post-pandemic plans and predictions, and everything in between.

    43 min
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Información

’74Escape is a community-based platform to share travel experiences and tips, explore the food culture of different regions and have a deeper understanding of wellness practices.

Ficha técnica

  • Creado por
    '74ESCAPE
  • Años en activo
    2020 - 2023
  • Episodios
    27
  • Clasificación
    Explícito
  • Derechos de autor
    © '74ESCAPE
  • Sitio web del podcast
    '74Escape