300 episodios

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

Cooking Issues Heritage Radio Network

    • Gastronomía

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

    Everybody Goes Pesci (feat. Matt Sartwell of Kitchen Arts & Letters)

    Everybody Goes Pesci (feat. Matt Sartwell of Kitchen Arts & Letters)

    On today's episode of Coffee Issues Dave, Nastassia and The Rest welcome back Matt Sartwell of Kitchen Arts & Letters. First and foremost, they discuss KA&L's ongoing Go Fund Me campaign to help the store and its employees survive COVID-19 and the ensuing lockdown.

    https://www.gofundme.com/f/keep-kitchen-arts-open

    No visit from Matt would be complete without some Classics in the Field recommendations:

    Vegetables from Amaranth to Zucchini by Elizabeth Schneider

    Honey From a Weed by Patience Gray

    When French Women Cook by Madeleine Kamman

    • 1h 4 min
    Where Hot Hipsters Go To Meet Hot Hipsters (feat. Arielle Johnson)

    Where Hot Hipsters Go To Meet Hot Hipsters (feat. Arielle Johnson)

    On today's episode of Ketchup Issues Dave, Nastassia, and The Rest are joined by Arielle Johnson. She talks a bit about her forthcoming book, Flavorama, and answers lots of listener questions about fermentation. Lacto Fermentation! Cold Fermentation! Cacao Fermentation! Plus: hydrocolloids, STEAM vs STEM, dishwasher cooking & how to troubleshoot a barbecue sauce.

    • 1h 11 min
    Soggy Bottom Boys

    Soggy Bottom Boys

    On today's episode of Celebrity Mysteries, Dave, Nastassia and The Rest discuss making peanut milk, Dave's Harvard Lectures, how to get a head start on COVID-friendly thanksgiving plans, dehydrated limes versus black lime, and much more.

    Plus, a spirited defense of the Jersey Shore (place, not television show) and a celebration of Dave's official start to the moisture management book.

    • 1h 7 min
    Owner of a Lonely Heart (feat. Pat Posey)

    Owner of a Lonely Heart (feat. Pat Posey)

    On Today's episode of Torch Issues: Dave, Nastassia and The Rest are joined by surprise guest Claire, who calls in regale us with tales of a Goddess Party and stale cakes. Afterwards, Pat Posey joins in to talk about cooking alone during COVID and asks about booze-infused hatch chiles. Plus, Dave makes a case for wax beans as the superior bean, we discuss the Telephone Pioneers of America Cookbooks, and today's Classic in the Field: Richard Scarry's I Am A Bunny.

    Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom. 

    • 1h 19 min
    The Choice is Obvious

    The Choice is Obvious

    On today's episode of Public Resource Issues, Dave, Nastassia, and The Rest talk about a bunch of beverage concerns; how to clean the world's oldest beer out of a cold plate; the illegality of making real root beer; the provenance of fat-washed cocktails, and much more.

    Plus, mushroom farming; the ethics of handling herbs at public gardens; some Searzall updates; and the all-important question of who matches with which Disney Princess.

    Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom. 

    • 59 min
    Deeeeeeez Cults

    Deeeeeeez Cults

    On today's show Dave, Nastassia and the rest discuss food cults, including Tom Brady's Tomatoes and Djokovic's thrice-boiled nuts. Also, a call back to the Great Oat Rush of the 1980's.

    Plus: the joys of dealing with Amazon; Resources on Starch; Batch cocktail dilution; Salmonella Death Curves; and much more.

    Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom. 

    • 1h 5 min

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