LECKER INTERVIEWS

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Lecker

Lucy Dearlove
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An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens. lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Produced and hosted by Lucy Dearlove Logo design by Holly Gorne

  1. fa 3 dies

    The Rich Text of the Ideal Home Show

    A visit to the Ideal Home Show, with author Eli Davies. Eli's book The Spinster Cookbook: Culture, Politics and Pleasure in the Single Woman's Kitchen is out now! [aff link] Find Eli online:Instagram: @elidaviesssSubstack: elidavies.substack.com Related episodes:Trophy Cabinets (Kitchens episode 1) [LINK]Moving House, Moving Kitchen [LINK] ---Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other. Looking for something else to read? Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker:Patreon: patreon.com/leckerpodcastSubstack: leckerpodcast.substack.comApple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729Merch:  leckerpodcast.com/merchListen everywhere: leckerpodcast.comInstagram: @leckerpodcastFull transcript available at leckerpodcast.comMusic by Blue Dot Sessions

    47 min

  2. 9 d’abr. • Només amb subscripció

    2026 Reading Jan-March

    Hello! Thanks for reading, and for bearing with me this month - a busy one, hence no main feed podcast episode. A good chance for you to catch up with the episodes I have released this year though: Alice Hewitt’s tiny kitchen tables, and considering food on canvas (or screen!) in still life. This isn’t strictly food related, though I always have a keen eye for food details in both fiction and non fiction books that I’m reading. I thought it would be enjoyable (to me at least) to start documenting the books I’m reading as we go through the year. I’m making a deliberate, concentrated effort to read more this year and this has involved some serious self-talk and an impenetrable social media blocker (I’ve been using AppBlock in Strict Mode since the start of the year – yes I paid for it – and as a result have largely kicked my addiction to infinite scroll short form video….which is nice and I feel like I’ve reclaimed some brain cells, honestly). Hope you enjoy listening!

    31 min

  3. 27 de febr.

    From Pronk to Peanut Butter

    How still life reflects - and defines - the food of an era, featuring artist Ben McDonald and author Katie Goh. Find Ben online:Instagram: @ben___mcKo-Fi store: ko-fi.com/benmc/shop Find Katie online:Instagram: @katie_goh_Website: katiegoh.co.uk You can find a list of books referenced and artworks mentioned at leckerpodcast.com Related episodes:A Personal History of the Orange with Katie Goh [LINK]Oranges and Lemons [LINK] ---Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other. Looking for something to read? Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker:Patreon: patreon.com/leckerpodcastSubstack: leckerpodcast.substack.comApple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729Merch:  leckerpodcast.com/merchListen everywhere: leckerpodcast.comInstagram: @leckerpodcastFull transcript available at leckerpodcast.comMusic by Blue Dot Sessions

    37 min

  4. 23 de gen.

    At My Mother's (Tiny) Table

    Sculptor and miniaturist Alice Hewitt explains the secrets of her tiny kitchen tables. There's also a lo-fi video version of this episode with images of the tables discussed on YouTube. You can also buy the book from the exhibition, with images of each table and their accompanying texts HERE. Find Alice online:Instagram: @alicemakesathingTikTok: @alicemakesathingYouTube: @alicemakesathingWebsite: alicemakesathing.co.uk ---Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other. Looking for something to read? Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker:Patreon: patreon.com/leckerpodcastSubstack: leckerpodcast.substack.comApple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729 Merch:  leckerpodcast.com/merch Listen everywhere: leckerpodcast.comInstagram: @leckerpodcast Full transcript available at leckerpodcast.com Music by Blue Dot Sessions

    43 min

  5. 16 de gen. ·  Contingut extra • Només amb subscripció

    Gehry's Kitchens

    A subscriber essay about the architect Frank Gehry and his famous kitchen - and not so famous kitchen.

    13 min

  6. 21/11/2025

    Recipes from Beyond the Grave with Rosie Grant

    Have you ever thought about what you might put on your gravestone? A quote, a poem....a recipe? Rosie Grant, the world's leading expert on gravestone recipes, explains all.About Rosie Grant:Rosie Grant is a writer, researcher, and archivist whose work explores the intersections of archives, folklore, and family storytelling. She is the creator of @GhostlyArchive, where her exploration of gravestone recipes and the histories behind them has reached hundreds of thousands of followers across social media. TO DIE FOR: A Cookbook of Gravestone Recipes is her first book.Find her: Instagram: @ghostly.archiveTikTok: @ghostlyarchiveFind all of the Lecker Book Club reads on my Bookshop.org list. [aff link]Further Listening:Sunday Roast Rites: on death and cookingMoots: on the food related traditions of Hop-tu-Naa, the Manx celebration of Samhain---Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other.Support Lecker:Patreon: patreon.com/leckerpodcastSubstack: leckerpodcast.substack.comApple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729Merch:  leckerpodcast.com/merchListen everywhere: leckerpodcast.comInstagram: @leckerpodcastFull transcript available at leckerpodcast.comLecker is part of Heritage Radio Network - heritageradionetwork.orgMusic by Blue Dot Sessions

    40 min

  7. 31/10/2025

    300 Meat Pies and a Michelin Star with Joké Bakare

    Joké Bakare on Nigerian Food, Michelin Stars and West African Hospitality Chef Joké Bakare joins Lecker for a live recording at the Festival of Encounters in Brixton - the same neighbourhood where she first emerged from the tube in 1999 to encounter the bright lights of Brixton. From selling 300-400 meat pies every Sunday outside her church to becoming the first Black female Michelin-starred chef in the UK, Joké's journey is one of persistence, community, and staying true to the food she grew up with. We talk about growing up in a multi-ethnic Nigerian household where food was a celebration of Yoruba and Igbo cultures, the specific ripeness of plantain that matters more than most people realise, and why she refuses to call her cooking "elevated."Many thanks to Van Gogh House for including Lecker in the 2025 Festival of Encounters programme! Special thanks to Anna Bromwich and Elysia Krishnadasan Torrens for all their work putting it together. And thanks to everyone who came to the event.  About Joké Bakare: Joké Bakare is a Nigerian chef and founder of Chishuru Restaurant in Fitzrovia, London. She started her business with a food van outside her church in Southeast London, won a competition for a popup residency in Brixton Village, and in 2024 became the first Black female Michelin-starred chef in the UK. Find her: Instagram @jokebakare / @chishuru / chishuru.com Related Lecker episodes: Permission to Write with Melissa Thompson - on navigating a violent colonial legacy in the food of your heritage Matooke Goes With Everything - on the significance and specificity of sourcing ingredients ---Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other.Support Lecker:Patreon: patreon.com/leckerpodcastSubstack: leckerpodcast.substack.comApple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729Merch:  leckerpodcast.com/merchListen everywhere: leckerpodcast.comInstagram: @leckerpodcastFull transcript available at leckerpodcast.comLecker is part of Heritage Radio Network - heritageradionetwork.orgMusic by Blue Dot Sessions

    55 min

  8. 17/10/2025

    Silk Roads with Anna Ansari: Tracing Food, Migration and Identity Across Asia

    Anna Ansari on Silk Roads: Tracing Food, Migration and Identity Across Asia Iranian-American writer Anna Ansari joins Lecker to discuss her debut cookbook Silk Roads: A Flavour Odyssey with recipes from Baku to Beijing. Cooking Risotto alla Bukhara in her East London kitchen, we explore how ingredients, people, and culinary traditions have moved along ancient trade routes - and how Anna's own journey from suburban Detroit to China to Scotland connects to these stories of migration and belonging. We cover:  The movement of ingredients across the Silk Roads (melons from Uzbekistan, spinach from Iran, apples from Kazakhstan)  How Anna's Turkic heritage connects to Central Asian and Chinese cuisines  Experiencing Uyghur food in Beijing as a teenager and recognising familiar flavours  Adapting traditional recipes like bakhash into dishes recognisable in different contexts  The immigrant experience: giving up a legal career to move countries and start over  Cooking rice as a constant across homes and continents  Authenticity, authority, and whose food stories get told  About Anna Ansari: Anna Ansari is an Iranian-American writer with a background in Asian Studies. A former trade attorney, she now writes at the intersection of food, family and history. Her debut book Silk Roads: A Flavour Odyssey is out now. Find her: Substack - Where in the World is Anna Ansari? / Instagram @thisplacetastesdeliciousFind all of the Lecker Book Club reads on my Bookshop.org list. [aff link]Further Listening: What is a National Dish? with Anya von BremzenGastro-Spirituality with Jenny Lau--- Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other. Support Lecker: Patreon: patreon.com/leckerpodcast Substack: leckerpodcast.substack.com Apple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729 Merch:  leckerpodcast.com/merchListen everywhere: leckerpodcast.com Instagram: @leckerpodcast Full transcript available at leckerpodcast.com Lecker is part of Heritage Radio Network - heritageradionetwork.org Music by Blue Dot Sessions

    51 min
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Informació

An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens. lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Produced and hosted by Lucy Dearlove Logo design by Holly Gorne

Fitxa tècnica

  • Creació
    Lucy Dearlove
  • Anys en actiu
    2016 - 2026
  • Episodis
    118
  • Qualificació
    Apte
  • Copyright
    © Lucy Dearlove
  • Lloc web del programa
    Lecker
  • Proveïdor

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