On The Sauce

Fishing World
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Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.

  1. 19 jul

    Soli Bailey – Pro surfer and fisho

    Soli Bailey is a professional surfer who jumps on the podcast to discus his wholistic love of the ocean through fishing. We know a lot about Soli’s thought processes and experiences as a surfer as they have been comprehensively covered. So it was interesting to hear about how fishing has served as one of his dedicated passions and shaped him as a person.

    Soli Bailey – Pro surfer and fisho

  2. 29 jun

    Trophy Hunter Snapper Bash with Sondal Benson and Mike Bonnici

    Ahead of the 2026 Trophy Hunter Snapper Bash, Zac sat down with event founders Sondal Bensan and Michael Bonnici at the Pier Hotel in Coffs Harbour to uncover the story behind one of Australia’s fastest-growing snapper competitions. We dive into the ethos of the event, what anglers can expect on the water, and share valuable insights on conditions, tactics, techniques, and safety before lines hit the water.

    Trophy Hunter Snapper Bash with Sondal Benson and Mike Bonnici

  3. 23 jun

    Solomons On The Sauce – Part 2

    In this second and final instalment from the Solomon Islands, Zac catches up with fellow Solomons On The Sauce anglers Mark Todman, Dave Baldwin, Isaac Steel and Louie Van Der Hecht. From memorable captures to hard-earned lessons, each guest shares their unique experience, the incredible variety of fish they encountered, and the moments that made this unforgettable adventure one to remember. More info at fishingworld.com.au.

    Solomons On The Sauce – Part 2

  4. 11 jun

    Solomons On The Sauce – Part 1

    This episode comes to you from Papatura in the Solomon Islands as part of Fishing World's Solomons On The Sauce trip. Zac joins Scott Thomas, Papatura's Kym Blanche, and chef Mark Labrooy to chat about a week of memorable fishing and fresh seafood from this special part of the world. Stay tuned to part 2 where Zac catches up with some of the guests who helped make this a week to remember. More information at https://fishingworld.com.au/news/solomons-on-the-sauce-trip-report/

    Solomons On The Sauce – Part 1

  5. 21 may

    Ep 58 – Josh Bollen

    Josh Bollen rejoins the podcast to catch up on his life catching and cooking some shading seafood. We focus on a large kingfish he speared and has broken down in a variety of specialised cuts.

    Ep 58 – Josh Bollen

  6. 6 may

    Tristan Houghton – episode 57

    Tristan Houghton is a fisherman, surfer, survivor, filmmaker and entrepreneur. His recent business adventure is a game changer when it comes to enhancing shelf life and flavour for seafood, in both the recreational and commercial sectors. Deep Southern is his food safe ocean water that he has refined to be as convenient as the bag of ice you grab from the servo, maintaining the marine integrity of your catch. More details at www.fishingworld.com.au.

    Tristan Houghton – episode 57

  7. 20 abr

    Tania Cociuba – The Hunter's Wife

    Tania is The Hunter’s Wife. She has found consistency and peace in harvesting wild, organic and nutritious  protein for her family. In this chat we discuss her journey developing the skill and mindset to embrace this lifestyle that some audiences tend to fall in and out of, whilst others can’t imagine it to begin with.  See more at @thehunterswife_au

    Tania Cociuba – The Hunter's Wife

  8. 7 abr

    Sam Kane – Great White Tattoo

    Sam Kane is a tattoo artist at Great White Studios in the Shire, Cronulla. He has built a strong reputation for catching and cooking bread-and-butter species that are often overlooked. By using the whole fish, he creates a variety of exceptional dishes, all presented with real care and creativity. It’s inspiring to see someone’s drive for excellence carried all the way through, from the catch to the plate, and how that passion becomes a central part of their life.

    Sam Kane – Great White Tattoo
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Información

Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.

Ficha técnica

  • Creado por
    Fishing World
  • Años en activo
    2024 - 2026
  • Episodios
    63
  • Clasificación
    Explícito
  • Derechos de autor
    © Fishing World
  • Sitio web del podcast
    On The Sauce

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