Savor

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

HACE 1 D

Interview: Preserving the Past and the Future

The practice of preserving foods can come from necessity, but it can also be a creative release, a community resource, and even a revolutionary act. In this interview, we chat with Dr. Julia Skinner about the making of her new book, ‘Essential Food Preserving: The Comprehensive Guide’.You can find the book here: https://bookshop.org/a/103396/9781635868029 Julia's newsletter on assessing food preserving resources: https://root-kitchens.com/not-all-food-preserving-resources/ And her reading lists, including one with her other books: https://bookshop.org/shop/bookishjulia See omnystudio.com/listener for privacy information.

1 h
HACE 6 D

School Lunches: Food for Thought

In the U.S., the National School Lunch Program helps feed over half of the nation’s students, creating a baseline for how (and what) millions of kids eat. Anney and Lauren serve up the history socialized school lunch programs. See omnystudio.com/listener for privacy information.

53 min
27 MAR

The Herbaceous Parsley Episode

This herb brings pizzaz to all kinds of dishes – and not just as a garnish. Anney and Lauren dig into the science and history of parsley. See omnystudio.com/listener for privacy information.

39 min
25 MAR

Hedging on Sloe Gin

This ruby-red liqueur gets its color and flavor from the fruit of a plant most often grown as a hedgerow. Anney and Lauren dip into the science and history of sloe gin. See omnystudio.com/listener for privacy information.

38 min
19 MAR

The No-Nonsense Naan Episode

This leavened flatbread is traditionally cooked up quick, stuck right to the inside of a blistering-hot tandoor oven. Anney and Lauren dig into the science and history behind naan. See omnystudio.com/listener for privacy information.

37 min
14 MAR

Savor Classics: Ice

Frozen water not only chills our tea and cocktails -- for centuries, it was one of the only ways to keep fresh food from spoiling. In this classic episode: Anney and Lauren dig into the sometimes rocky history and extremely cool science of ice. See omnystudio.com/listener for privacy information.

47 min
12 MAR

The Lipton Episode Is in the Bag

This international brand of teas and other beverages (including instant soups) all got its start with one Scottish grocer. Anney and Lauren dip into the history and businesses behind Lipton. See omnystudio.com/listener for privacy information.

34 min
6 MAR

Vietnamese Fish Sauce: Two-Ingredient Wonder

This complexly savory liquid seasoning is often made with only two ingredients: fish and sea salt. Anney and Lauren get lost in the history and science of nước mắm -- Vietnamese fish sauce. See omnystudio.com/listener for privacy information.

35 min

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Anney Reese

Presentador/a
Lauren Vogelbaum

Presentador/a
Julia Skinner

Invitado/a

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Creado por

iHeartPodcasts
Años en activo

2017 - 2026
Episodios

901
Clasificación

Apto
Derechos de autor

2026 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
Sitio web del podcast

Savor
Proveedor