The Pick List

The Pick List

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The podcast for curious food industry minds, hosted by Julia Glotz.

05/08/2022

Kevin Yu, founder and CEO of SideChef

It's the season finale and Julia is joined by Kevin Yu, founder and CEO of SideChef, a home-cooking platform and provider of shoppable recipes. They talk about the role of recipe inspiration as a driver of sales in grocery, making it easier for consumers to figure out what's for dinner and how recipe and meal planning habits are changing due to the cost-of-living crisis. Plus, they discuss how recipes can encourage people to waste less and adopt more sustainable food habits, the evolving role of QR codes in ecommerce packaging and lessons for grocery from the video games industry. Articles discussed by Kevin and Julia: How Grocers Are Managing the Large-Scale Problem of Food Waste | Progressive Grocer I Feed My Family Of Five For $100 A Week — Here's What A Week Of Groceries & Meals Looks Like For Us | Buzzfeed The True Value of Pairing QR Codes With E-Commerce Packaging | Inc.

45 min
29/07/2022

Vishal Patel, co-founder of Sollasa

Julia is joined by Vishal Patel, co-founder of Sollasa, an up-and-coming spirits brand developed specifically to go with Indian food. Vishal is also investment director at Distill Ventures. He talks to Julia about the growth in low and no alcohol options and what's behind young people moderating their drinking, his journey with Sollasa and why he’s pursuing a food-first strategy for his brand, how to justify the price of lower-alcohol options vis-à-vis full-strength drinks - and the ongoing challenge of how to increase diversity and inclusion in the drinks industry. Articles discussed by Vishal and Julia: UK low-and-no value to hit £450m | The Spirits Business Gen Z for zero tolerance: why British youth are turning off booze | The Observer Opening the door: how is the whisky world tackling diversity and inclusion? | Whisky Magazine

55 min
15/07/2022

Ronen Givon, CEO of REKKI

Julia is joined by Ronen Givon, CEO of REKKI, the mobile ordering app for chefs. Ronen created REKKI after spending 10 years running restaurants in London (he was one of the founders of Hummus Bros), where he saw first hand how little grasp many chefs have on their food costs. He talks to Julia about how to make independent restaurants profitable, which ingredients are trending on his platform (and what's getting harder to source), the changing cultural role of restaurants - and why 'menu engineering' shouldn't be a dirty word. Articles discussed by Ronen and Julia: UK’s star chefs get creative to keep menu prices down | The Observer Cancelled flight? Shoddy clothing? Disappointing meal? Blame skimpflation, the hidden curse of 2022 | The Guardian Imad’s Syrian Kitchen restaurant review: ‘The Damascus chef in Soho’ | The Sunday Times

45 min
08/07/2022

Ann Perkins, founder and MD of Perkier

Julia is joined by Ann Perkins, founder and MD of healthy snacking brand Perkier. Ann shares why she's passionate about moving the health debate on from calories, her take on the opportunities and challenges arising from the cost-of-living crisis and HFSS and how to navigate the dangers of greenwashing. Plus, how to use social media listening to inform the NPD process. Articles discussed by Ann and Julia: Last chance to give views on controversial menu calorie count plans | STV News What is greenwashing? | Business News Daily Why we should be using social media to inform NPD | The Grocer

45 min
01/07/2022

George Dymond, CEO of Planet of Organic

Julia is joined by George Dymond, chief executive officer of Planet Organic. They talk about George's quest to 'right-size' Planet Organic and expand its store estate, including outside London, and how he is modernising its supply chain. Plus, George reflects on how the cost-of-living crisis is likely to affect the organic sector and Planet Organic specifically, the flight to value along with a flight to quality, the importance of bringing fun to healthy eating - and why he is drawn to industry topics that are complex and don't come with easy answers. Articles discussed by George and Julia: How organic food can navigate the cost-of-living crisis | Food Navigator ‘Clean’ eating gets complicated by new climate research | Supply Chain Brain The snacks putting fun back into food | FT

44 min
17/06/2022

Cashain David, founder of Kromanti Distillery & Blending House

Julia is joined by Cashain David, founder of up-and-coming rum brand Kromanti Distillery & Blending House. Cashain talks to Julia about why he started a rum brand after living most of his life as a teetotaler, the importance of recentering the narrative around rum, moving the category beyond tropes of pirates and parties on the beach, and the need a more diverse and authentic range of stories about its history and heritage. Plus, he shares how he approached defining his company's values - and the opportunities he sees in the low&no alcohol sector. Articles discussed by Cashain and Julia: Decolonizing the whitewashed world of Caribbean rum | liquor.com Everything you need to know about company values | Inc. UK sales of low-alcohol and no-alcohol beers almost double in 5 years | FT

56 min
10/06/2022

Louise Hoste, MD of Spar UK

Julia is joined by Louise Hoste, managing director of Spar UK. They talk about the convenience sector during and after Covid, adjusting ranges to serve new convenience shopper missions, opportunities around home delivery, the challenges of HFSS and the cost-of-living crisis and lessons from the fashion industry on circularity. Plus, Louise shares how the pandemic changed her as a business leader and why she's so impressed with the convenience sector in the Netherlands. Articles discussed by Louise and Julia Cost of living crunch hits UK consumers hard | FT ASOS launches Thrift+ resale pilot, takes deeper dive with second circular collection | Fashion Network World’s first raspberry picking robot cracks the toughest nut: soft fruit | The Guardian

40 min
27/05/2022

Barry Clogan, chief product officer at Wynshop

Julia is joined by Barry Clogan, chief product officer at Wynshop and former head of international grocery online at Tesco. They talk about online grocery after Covid (what does the drop-off in post-lockdown really tell us?), the impact of the cost-of-living crisis on online shopping behaviour, the importance of acquiring the right online customers and what the recent challenges in the rapid delivery sector tell us about the future of quick commerce. Articles discussed in this episode: Instacart files confidentially for IPO | Grocery Dive Jiffy to halt grocery operation and become dedicated software company | Charged Retail Co-op to bring back ‘walking deliveries’ and reverse march of time | The Times

44 min

Tráiler

Introducing The Pick List

Welcome to The Pick List, the new podcast for curious food industry minds. Your hosts, Julia Glotz and Laura Ryan, explain how the lockdown inspired The Pick List and what to expect from each episode.

30/04/2020

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5 min

The podcast for curious food industry minds, hosted by Julia Glotz.

Creado por

The Pick List
Años en activo

2020 - 2022
Episodios

75
Clasificación

Apto
Derechos de autor

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Sitio web del podcast

The Pick List