The Spoon Podcast Network

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Chaîne • 11 émissions

Technologies

Technologies

Chaque semaine
Gastronomie

Gastronomie

Chaque semaine
Alimentation

Alimentation

Deux fois par semaine
Gastronomie

Gastronomie

Toutes les 2 semaines
Technologies

Technologies

Chaque semaine
Gastronomie

Gastronomie

23/06/2025
Gastronomie

Gastronomie

Toutes les 2 semaines

8 juin

The Rise and Fall of Brava

This week's guest is former Brava executive Travis Rea, who reflects on building one of the more interesting kitchen startups over the past decade. Rea shares the story behind Brava's light-based cooking technology, the challenges of creating an entirely new appliance category, and the lessons learned about consumer adoption, hardware startups, and innovation in the kitchen. The conversation also explores Brava's unexpected impact on accessibility and independent living, why the company developed such a loyal user community, and what the future holds for smart cooking technology. Learn more about your ad choices. Visit megaphone.fm/adchoices

8 juin

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44 min
2 avr.

Talking About Nature's Trickster Protein With Ali Wing

In this episode of The Spoon Podcast, Mike catches up with Oobli CEO Ali Wing to discuss what Wing calls "nature's trickster protein", the sweet proteins they develop for products like ice teas and chocolate bars. Wing talks about how the company is positioning its sweet protein technology at the center of two major shifts reshaping the food industry: the rise of GLP-1-driven dietary behavior and the growing demand for protein-forward, lower-sugar products. She also explains why the company has shifted from consumer-facing products like teas and chocolate to a B2B ingredient platform, and how partnerships with companies like Ingredion and Mars are helping drive scale. The conversation also explores the future of sweetening systems, the role of fermentation in food innovation, and why the industry may be entering a new era of large-scale product reformulation. Learn more about your ad choices. Visit megaphone.fm/adchoices

2 avr.

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34 min
28 avr.

Creating the Open AI of Food Robotics With Rajat Bhageria

In this episode of The Spoon Podcast, Mike sits down with Chef Robotics CEO Rajat Bhageria to unpack how the company quietly went from years in stealth to assembling more than 100 million meals. Bhageria explains why assembly, not cooking, is the real bottleneck in food production, how Chef is using its ChefOS platform to build a data-driven approach to food manipulation, and why the messy, variable nature of food has historically made automation so difficult. The conversation also explores Chef’s expansion into new categories like airline catering and school meals, as well as Bhageria’s bigger ambition to build the defining success story in food robotics. Learn more about your ad choices. Visit megaphone.fm/adchoices

28 avr.

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49 min
31/07/2022

#136: Building a Next-Generation Ingredient Company With Shiru's Jasmin Hume

As the former head of food chemistry for Eat Just, Jasmin Hume thought there was a lot of white space for innovation and thought a company should exist to build the next generation of ingredients for plant-based food. So she created it. At Shiru, Hume and her team make novel ingredients by identifying proteins with function such as taste, texture and more utilizing cutting edge tools like machine learning. So far, the company has raised over $20 million and just recently hired Impossible Foods' former VP of R&D and strategic ingredients. On the podcast, Mike and Jasmin discuss the following topics: -how the alternative protein market is evolving from early fully vertically integrated brands to companies like Shiru that build ingredients and solutions for a variety of companies -the new cohort of food companies utilizing AI and ML to build the next generation of food -how what Shiru is doing with precision fermentation is different from that of Perfect Day and others trying to create animal-identical proteins -Where Jasmin sees the ingredient industry going in the future -Plus lots more! You can find out more about Shiru at www.shiru.com via Knit Learn more about your ad choices. Visit megaphone.fm/adchoices

31/07/2022

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35 min
22 mai

Can Fermentation Help Save Coffee & Cocoa?

In this episode of The Spoon Podcast, Michael Wolf talks with Jake Berber, the cofounder and CEO of Prefer, a Singapore-based startup that uses fermentation to create coffee and cocoa extenders from ingredients like rice and chickpeas. Berber explains why rising coffee and cocoa prices, climate pressure, and growing global demand convinced him there was a massive opportunity to help future-proof some of the world’s favorite foods, and his journey from Texas to Israel to Singapore led him into the world of food tech and climate-resilient ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices

22 mai

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20 min
13 mars

Why The Future of Food Testing May Be in Your Brainwaves

In this episode of The Spoon Podcast, Michael Wolf talks with Mario Ubiali, founder and CEO of neuroscience company THIMUS, about how brainwave data and AI could reshape how food companies develop new products. Ubiali explains how his company uses wearable EEG technology to measure consumers’ neurological responses to food, capturing signals around liking, familiarity, and emotional engagement that traditional surveys often miss. The conversation explores why consumers frequently say one thing but feel another when tasting food, how neuroscience can reveal those hidden reactions, and why combining brain data with AI could create a new generation of predictive tools for food and beverage innovation. You can find more about THIMUS at their website, https://thimus.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

13 mars

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46 min
25 mars

Where Are Grocery Stores With AI Adoption in 2026?

Mike is joined by Matthew Schwarz, CEO of Afresh, who discusses the company’s expansion from fresh produce to an all-in-one AI solution for the entire grocery store. Matt explains how the company's AI tech has prevented 200 million pounds of food waste annually and explores the rise of agentic AI, the balance between automation and humans, and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

25 mars

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30 min
19 févr.

Are Home Kitchen Marketplaces the Future or a Risk to Consumers?

In this episode, Mike sits down with friend, food systems thinker and The Food Corridor founder Ashley Colpaart to talk about the rise of Microenterprise Home Kitchen Operations (MEHKOs) and what they mean for the future of food entrepreneurship. Ashley shares why she believes lawmakers are trying to avoid an “Uberfication moment,” and why she thinks shared commercial kitchens remain a critical access point for food founders. Drawing on her own origin story growing up in a family hot sauce business that couldn’t scale without infrastructure, Ashley explains why she became interested in shared kitchens as her professional focus and explains how it led her to build her company. You can read Ashley's recent essay on MEHKO movement here on her blog: https://www.thefoodcorridor.com/blog/mehkos-2026-2/ Learn more about your ad choices. Visit megaphone.fm/adchoices

19 févr.

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42 min
12 févr.

From Wallaby Milk to AI: Nora Khaldi on Decoding Nature’s Molecular Code

In this episode, Mike sits down with Dr. Nora Khaldi, founder and CEO of Nuritas, to explore how a postdoctoral epiphany about wallaby milk led her to build one of the first AI-powered molecular discovery platforms in food. They discuss how Nuritas uses AI to uncover, validate, and scale molecules into clinically validated ingredients, why ingredient discovery has historically taken decades, and what she's learned over the past decade building Nuritas. Learn more about your ad choices. Visit megaphone.fm/adchoices

12 févr.

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40 min
18/11/2025

S1 EP 6: Happy Birthday, a friend

In this week’s episode, hosts Mike and Carlos unpack the quietly hilarious Episode 6, where Ron juggles Jeff's out-of-left-field requests for a mall redesign, a strange “life of the party” class, and his work/life balance as Jeff and Mike intrude on Seth's birthday party. They also examine whether Ron’s epiphany of the matching colors of a tattoo, a website, and a city skyline makes sense, and examine the fallout of Ron's hostility towards Jeff and Mike. If you want to join in the post-episode conversation or suggest topics for next week's podcast, join the Facebook group.

18/11/2025

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45 min

The Spoon Podcast Network is where you can find smart conversations about the future of food, food tech, ag tech and more!

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