Becky Wasserman & Co

Becky Wasserman

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Gastronomie

Becky Wasserman & Co's winemaker interviews.

17/05/2021

Anjou: Vanessa Cherruau of Château de Plaisance

2019 is Vanessa Cherruau's first vintage at Château de Plaisance in Anjou and what a début! Her wines are brilliant and her concern for sustainability runs so much more than skin deep. For Loire geeks, there is a super discussion about the hill of Chaume, famous for producing stellar sweet wines and for having the only official crus in the Loire, but where incredible dry whites are now also being made. It's a 2 hour + interview (apologies!) but Anjou is a fascinating region and Vanessa a captivating vigneronne. Our website and youtube channels have a detailed track list, allowing you to skip to whatever section you want to tlisten to. (Our apologies for the sound on Paul's end —the ransom of living in gorgeous but semi-remote countryside— but the most important voice, Vanessa's, is crystal clear.)

2 h 19 min
07/05/2021

Anjou: Emmanuel Ogereau from Domaine Ogereau

Young Emmanuel Ogereau is a rising star in the Loire. He, and his parents, are also some of the nicest vignerons we work with. In this episode, he takes us on a deep dive into Anjou Noir and his biodynamically farmed vineyards on each bank of the Layon river and in Savennières. It's a 2.5 hour interview (apologies!) but there was just so much to cover. Our website and youtube channels have a detailed track list, allowing you to skip to whatever section you want to tlisten to.

2 h 30 min
21/09/2020

Northern Rhône: Jean-Baptiste Souillard

Jean-Baptiste Souillard talks about his experience in Burgundy, Cornas, St. Joseph.

1 h 60 min
15/09/2020

Savennières: Virginie & Nicolas Joly of Coulée de Serrant

Virginie and Nicolas Joly of Coulée de Serrant about biodynamics, biodiversity, viticulture and winemaking.

1 h 12 min
15/09/2020

Saumur: Brendan of Domaines Stater-West and Guiberteau & Arnaud of Domaine Arnaud Lambert

Brendan and Arnaud discuss the complex terroirs of Saumur and the stylistic differences between Domaines Stater-West, Guiberteau and Arnaud Lambert.

1 h 43 min
15/09/2020

Burgundy: Olivier Lamy of Domaine Hubert Lamy

Olivier Lamy tell us about high density plantings, non-hedging, Saint-Aubin, and the importance of crushing.

1 h 23 min
15/09/2020

Burgundy: Pascal Mugneret of Domaine Gérard Mugneret

Pascal talks about the Mugneret family history, biodynamics, hedging, tilling, and whole cluster vinification.

1 h 43 min
14/09/2020

Champagne: Francois Huré (Champagne Huré Frères) & Aurélien Gerbais (Champagne Pierre Gerbais)

Francois Huré and Aurélien Gerbais discuss the terroirs of the Montagne de Reims, the Aube, winemaking and viticulture.

1 h 25 min
07/09/2020

Burgundy: David Croix of Domaine des Croix

At the Burgundy 2009 retrospective tasting last year, many vignerons thought David’s wines were the best. We agree. And some changes in the last few vintages have put them in yet another league. Paul speaks to David Croix about his career starting with Comte Armand and Camille Giroud, as well as non-hedging, winemaking and the vineyards of Beaune.

1 h 30 min

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Becky Wasserman & Co's winemaker interviews.

Création

Becky Wasserman
Années d’activité

2020 - 2021
Épisodes

9
Classification

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Copyright

© Becky Wasserman
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Becky Wasserman & Co