Food Motion Network

Peter Farrell
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Food Motion is a modern, creative and professional food business consultancy with a wealth of knowledge and experience. We inspire by sharing weekly free-to-view conversations with successful entrepreneurs in the food sector. We support by offering a range of services to anybody looking to start, grow or refine their food business. Book a free 1 hour consultation at http://foodmotionnetwork.com

  1. 29/07/2022

    First Draught To First Class - CHARLIE MCVEIGH - Founder of Draft House

    This week Peter sits down with Charlie McVeigh, financial journalist turned hospitality entrepreneur and the brains behind Draft House specialist beer pub chain. Charlie has over 20 years’ experience building brands, with a focus on strategy, funding and exit. Charlie’s experience and entrepreneurial ventures are above and beyond, and today we find out more about his epic journey so far.

    1 h 6 min

  2. 15/07/2022

    Journey of a Dream Chaser - TONY KITOUS - Founder of Comptoir Libanais & Levant

    This week, Peter sits down with Tony Kitous, the advocate and original provider of authentic, contemporary Lebanese and North African cuisine to the UK over 2 decades ago. His passion, determination and utter dedication to authenticity shines through in all he does. Tony and his ever-expanding network of Comptoir Libanais go from strength to strength.

    51 min

  3. 01/07/2022

    Brothers in Business - JAMES DRAGO FERRANTE - Co-founder of Lupo Bros.

    In this episode, Peter sits down with James Ferrante Drago, one half of the Lupo Bros. Brothers James and Mathew opened their first restaurant in Wimbledon back in 2016 are now proud owners of three branches. The brothers drive their business forwards with a desire to deliver great quality Italian food and coffee, with a truly authentic passion for authentic Italian cuisine.

    36 min

  4. 29/04/2022

    High Steaks High Reward - SHIRI KRAUS & AMIR BATITO - Founders of Black Cow

    In this episode, Peter sits down with Amir Batito and Shiri Kraus, owners and chefs from the recently opened Black Cow in Camden. The warmth and relaxed ambience you will find is a reflection of these passionate founders and offers an exciting Middle Eastern take on the traditional steak house.

    39 min

  5. 04/03/2022

    Chasing The Dream - DAVID TOSCANO - Founder of Cin Cin

    In this episode, Peter sits down with David Toscano, founder of Italian bar and kitchen concept, Cin Cin, which was launched back in 2013 when David bought a 1972 Fiat 850 van whilst still working as a lawyer. Following a successful launch at street food level, he has since grown the concept to two sites, and the business has gone from strength to strength with multiple revenue streams, including Cin Cin at home, weddings and events. This is definitely a concept (and an episode!) to watch! Filmed at Home Grown in London. https://homegrownclub.co.uk/

    57 min

  6. 11/02/2022

    Salad Success - FLORIAN DE CHEZELLES & JAMES D. - Founders of The Salad Project

    In this episode, Peter sits down with founders of The Salad Project, James and Florian, who developed and launched the concept during Covid and have already achieved some success and traction. The Salad Project is surely one to watch over the coming years.

    1 h 10 min

  7. 14/01/2022

    From Inception to Success - CHARLIE GILKES - Co-founder of Inception Group

    In this episode, Peter sits down with Charlie Gilkes, co-founder of Inception Group, a high-end and innovative hospitality business in London. Starting his business journey in his mid-twenties with a management contract within the Sloane Square hotel, Charlie has gone on to develop one of the most respected and renowned hospitality groups in the UK.

    49 min

  8. 12/12/2021

    Olympian Level Pizza - ALEX ALEKSIC - Co-founder of Japes

    In this episode, Peter sits down with Alex Aleksic, co-founder of deep dish pizza concept, Japes. A former Olympian, Alex takes an analytical approach, using data, market insights and consumer feedback, to developing and growing this business. Japes is still a young business but has now established itself as a serious player in the pizza market and we are sure will go on to be a very successful concept.

    1 h 9 min
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À propos

Food Motion is a modern, creative and professional food business consultancy with a wealth of knowledge and experience. We inspire by sharing weekly free-to-view conversations with successful entrepreneurs in the food sector. We support by offering a range of services to anybody looking to start, grow or refine their food business. Book a free 1 hour consultation at http://foodmotionnetwork.com

Informations

  • Création
    Peter Farrell
  • Années d’activité
    2020 - 2022
  • Épisodes
    23
  • Classification
    Tous publics
  • Copyright
    © Peter Farrell
  • Site web de l’émission
    Food Motion Network