Head Shepherd Mark Ferguson

Send us a Text Message.Nigel Kerin returns to the podcast this week to discuss profit drivers, decision rules, staying curious and the importance of science and technology in farming.Nigel has a great way of thinking about the business of farming and no decision is made without analysing it first. Nigel uses a triangular model to help him make these hard decisions.“Down one side of the triangle, you've got business growth. Down the bottom, you've got cash flow. And up the other side of the tr...

Send us a Text Message.Are you heading to Lambex this year? If you’re not already going, you’ll want to be there after listening to this week's podcast! Our guest this week is Jason Schulz, chair of Lambex. After a six-year break, Lambex is back and better than ever. For those not familiar with the event, Lambex is a three-day event that celebrates and promotes Australia’s sheep and lamb industry, with more than 1,200 people attending. Speakers range from the likes Dr Tim Elliott talking abou...

Send us a Text Message.This week on the podcast we have one of the fantastic winners of the 2024 Zanda McDonald Award, Tessa Chartres, to discuss her career, how she manages her work-life balance and much more.Tessa grew up on a farm in Bathurst. She became an accountant, specialising in agribusiness and farming, and later moved to Deniliquin to be with her husband. There, she joined Murray Irrigation, where she is now the General Manager of Business Development. With Muray Irrigation providi...

Send us a Text Message.Breeding values are something we discuss a lot here at neXtgen Agri. We decided to do a podcast episode explaining exactly what they are and how they are ‘built’.Today, Daniel Brown, Principal Scientist at Animal Genetics and Breeding Unit (AGBU), joins us to discuss what breeding values are, how they are developed, their role, the impact of genomics and the future of genetic evaluation.Mark and Daniel begin with the basics of breeding values and the benefits of genomic...

Send us a Text Message.Understanding the rumen is a key part of being a top-performing producer. While we might think of them as herbivores, Rob explains it’s a little more complex than that.“They're more what we'd call a ‘fermentivore’. What they actually digest is the sludge and the byproducts of bacterial fermentation,” explains Rob. “If we think about everything in the context of what we put down an animal's throat and how it impacts fermentation - how does it influence bug populations an...

Send us a Text Message.This week on the podcast we have Professor Emeritus of Animal Science at Cornell University, Alan Bell, discussing his recent paper ‘Animal science Down Under: a history of research, development and extension in support of Australia’s livestock industries’. In this paper, Alan discusses how back in 1788, as you may have guessed, “There wasn't any real systematic research done on the livestock side,” with the advances in the industry being achieved by the producers....