High Gluttony

Gretchen Heller and Becca Dewbey
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  • Gastronomie
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High Gluttony is about cooking, consuming, relaxing, and learning a few things along the way. Pour yourself a drink, light up a joint, or settle in with some tea, and join Gretchen and Becca for their latest adventure.

  1. Episode 132: Duck Confity Rillettes

    11/01/2025

    Episode 132: Duck Confity Rillettes

    In this episode, Gretchen talks through one of her favorite foods, Duck Confit! and then turns it into duck rillettes.

    15 min
  2. Episode 131: Everything Oil and Pickled Fruits

    28/12/2024

    Episode 131: Everything Oil and Pickled Fruits

    Due to Gretchen being overwhelmed by making Christmas presents - this episode about Christmas presents is a few days late for the actual day. This spicy oil would be a great gift to yourself any time of year. Pickled fruits are probably a bit more specialized depending on your palate.

    14 min
  3. Episode 130: Chocolate Truffles

    07/12/2024

    Episode 130: Chocolate Truffles

    It's finally time to cover truffles! At least the chocolate ones. These easy holiday treats are so easy to modify and personalize. There is some discussion of ganache and what it is.

    21 min
  4. Episode 129: Almond Extract

    17/10/2024

    Episode 129: Almond Extract

    Gretchen made almond extract at home! So Simple! She talks through the process, why you can't just drink it straight, and what she may do different in the future. And this is a quick one.

    17 min
  5. Episode 128: Carbonara

    29/09/2024

    Episode 128: Carbonara

    Gretchen finally gets around to making carbonara and breaking down recipes from the internet, because there are a lot of them. Gretchen thought she was losing her mind at one point because all the recipes call for whole egg and she was taught with only yolks. And don't you dare bring cream anywhere near this sauce. In the end success was had with this sauce,

    26 min
  6. Episode 127: Soba Noodles

    14/09/2024

    Episode 127: Soba Noodles

    Join Gretchen again for another recipe she discovers does not have added benefits from making your own! Buckwheat flour proves a bit of a challenge and learn a bit about buckwheat in the process.

    26 min
  7. Episode 126: Black Pepper Papads

    31/08/2024

    Episode 126: Black Pepper Papads

    Another thing Gretchen will never feel compelled to make again! While papads seem fairly straightforward to make, there is probably a bit of a trick to them. And you can buy premade ones at the store or from your favorite Indian Restaurant, which feels like the better way to go. Listen to Gretchen struggle through this one!

    22 min
  8. Episode 125: Braised Pork Shoulder

    17/08/2024

    Episode 125: Braised Pork Shoulder

    Finally, we're braising! Gretchen makes a braised pork shoulder from Anthony Bourdain's Appetites Cookbook which uses coke! It's interesting and it works! Paired with Soba noodles and the recommended cucumber pickles, this dish is pretty fantastic. But of course Gretchen has notes!

    22 min
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À propos

High Gluttony is about cooking, consuming, relaxing, and learning a few things along the way. Pour yourself a drink, light up a joint, or settle in with some tea, and join Gretchen and Becca for their latest adventure.

Informations

  • Création
    Gretchen Heller and Becca Dewbey
  • Années d’activité
    2022 - 2025
  • Épisodes
    132
  • Classification
    Contenu explicite
  • Copyright
    © High Gluttony 2020
  • Site web de l’émission
    High Gluttony