Baking the Best of It

Fiona and Roxie
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  • Gastronomie
  • Toutes les 2 semaines

A home baking podcast hosted by two best friends and lifelong bakers!

  1. 21 avr.

    The History of Birthday Celebrations!

    Emphasis on Rome because Roxie went down too many wormholes on academia.edu. Plus, a very good cake.   Support us on Patreon: https://www.patreon.com/bakingthebestofit Follow us on instagram: @bakingbestpod / bluesky: @bakingthebestofit.bsky.social Sources

  2. 22 mars

    Japanese Milk Bread & Tangzhong Paste

    An exploration of Japanese Milk Bread and the game-changing magic of tangzhong paste! Is a roux crucial to delicate, pillowy treats? We think so! Support us on Patreon: https://www.patreon.com/bakingthebestofit Follow us on instagram: @bakingbestpod / bluesky: @bakingthebestofit.bsky.social Sources

  3. 20 févr.

    Mardi Gras & the King Cake

    Happy Mardi Gras! Roxie and Fiona both have New Orleans on the brain these days, with Fiona just having returned from a trip and Roxie planning a forthcoming one. So you'll understand we had to dive deep into some history of the city and the Mardi Gras classic bake, King Cake. Take a big bite into this episode and let us know if you find the baby! Don't choke!!   Support us on Patreon: https://www.patreon.com/bakingthebestofit Follow us on instagram: @bakingbestpod / bluesky: @bakingthebestofit.bsky.social Sources

  4. 30 janv.

    Internet History: Recipe Blogs

    Recipe blogs have become a bit of a meme, known for lengthy personal anecdotes before recipes. But what's their place in internet history, especially from the perspective of our current place in the evolution of Online. Plus, we use this as an opportunity to bake something a little basic, and we love it.

  5. 19/12/2025

    Stick a Fork In 2025 We're Done

    A more casual end-of-the-year wrap up plus a silly winter holiday baked goods quiz! Looking forward to baking and podcasting in the new year and sending everyone warm and safe winter wishes. Thank you for listening and supporting us!!

  6. 20/10/2025

    It's Pumpkin October

    For each Halloween season we must select a theme, and this year Roxie's decided it's pumpkins! We don't really get to the baking of it all until over halfway through, but the history for this one was too fun not to dive into. A twisting and turning tale of the history of the jack-o-lantern followed by all of our favorite pumpkin bakes that aren't pumpkin pie.    Support us on Patreon: https://www.patreon.com/bakingthebestofit Follow us on instagram: @bakingbestpod / bluesky: @bakingthebestofit.bsky.social Sources

  7. 20/09/2025

    Baklava & Fiona's Birthday!

    It's Fiona's birthday so she chose this episode's topic and selected the deceptively easy-to-make baklava, one of our shared favorite desserts.   Support us on Patreon: https://www.patreon.com/bakingthebestofit Follow us on instagram: @bakingbestpod / bluesky: @bakingthebestofit.bsky.social Sources

  8. 15/08/2025

    Sourdough, The First of Many

    Are you sick of sourdough after 2020-2021? Too bad, we're not!! Of course we have to explore sourdough, a topic that occupies its own world in baking all to itself. Lots of excitement around microbes in this one, and of course clarification on the pre-industrial history of bread-baking.   Support us on Patreon: https://www.patreon.com/bakingthebestofit Follow us on instagram: @bakingbestpod / bluesky: @bakingthebestofit.bsky.social Sources

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À propos

A home baking podcast hosted by two best friends and lifelong bakers!

Informations

  • Création
    Fiona and Roxie
  • Années d’activité
    2024 - 2026
  • Épisodes
    30
  • Classification
    Contenu explicite
  • Copyright
    © 2024
  • Site web de l’émission
    Baking the Best of It
  • Fournisseur