Let’s Talk Food

april3802
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  • Gastronomie
  • Chaque semaine

A podcast where we have deep conversations about anything and everything surrounding it with food! A podcast for foodies, health junkies, science lovers, art lovers,and entrepreneurs with inquisitive minds who love culinary arts and catering and the science behind it.....

  1. -1 j

    Love,Land, and Livestock: A Family Farms Recipe for a Greener Planet with Special Guest Inge Rosegaar Co- Founder of Rosegaar Feed

    On this week’s episode, we’re heading straight to the heart of Ontario farm country for a conversation that blends innovation, tradition, and a whole lot of love for the land. Chef April sits down with Inge Rosegaar, the forward‑thinking co‑founder of Rosegaar Feed, whose family is reimagining what modern dairy farming can look like.         Inge shares how her family’s operations seamlessly combine conventional and robotic milking, proving that technology and tradition can thrive side by side when guided by strong values. At the center of it all?         A commitment to animal care, family heritage, and a greener future for farming. We also dig into the mission behind Rosegaar Feed — crafting cleaner, chemical‑free, highly digestible nutrition that gives farmers more control and helps build healthier, more resilient herds. It’s farm‑fresh science with a whole lot of heart.     This episode is packed with inspiration for farmers, food lovers, sustainability champions, and anyone curious about how the next generation of agriculture is being shaped by families who care deeply about their animals and their planet. Pull on your boots, grab your favorite mug, and join us for a conversation that celebrates love, land, and livestock — and the people working every day to make farming more sustainable, more humane, and more hopeful.       🌟 Connect with Inge Rosegaar     rosegaarfeed.ca     📸 Instagram: https://www.instagram.com/rose_gaardairy       📬 Connect with Chef April       * Email: april3802@outlook.com     🍴 Follow the Let's Talk Food Family     * Instagram: @coopiesamericancuisineandseafood       * TikTok: @coopies.american     * YouTube: youtube.com/@aprilfontenot9354     * 🎧 Listen wherever you enjoy your favorite podcasts!     🎙️ Start Your Own Podcast — 30-Day Free Trial!     Thinking about launching your own show?     Get started with Podbean today!     Podbean Unlimited Hosting Promo Code: PodbeancomPBNEW     🔹 Podbean Unlimited Business Plans 👉     https://www.podbean.com/pro/PodbeancomPBNEW

  2. 16 juil.

    Eat Bold, Live Bold: A Radical Rebirth Feast with Crystal Williams

    In this powerful and flavor‑filled episode of Let’s Talk Food, Chef April sits down with Crystal Williams — registered nurse, author, speaker, founder of Radical Rebirth, and host of the Radical Rebirth Podcast. Crystal brings her signature boldness to the table as she and April dive into a transformative conversation about identity, healing, and shifting out of survival mode. Crystal’s new book, Radical Rebirth: Healing, Unlearning, and Rebuilding Love from the Inside Out, serves as the foundation for an honest, uplifting dialogue on what it truly means to reclaim your identity and nourish yourself from the inside out. Together, they explore how Radical Rebirth helps women and men rebuild self‑trust, establish healthy boundaries, and step into a life led by wholeness — not depletion. This episode is an anthem for anyone ready to stop living on emotional crumbs and start feasting on confidence, clarity, and purpose. It’s bold. It’s enlightening. And it’s served with the perfect blend of truth, flavor, and empowerment. 🌟 Connect with Crystal Williams Website: radical-rebirth.com Substack: Radical Rebirth Instagram: @radicalrebirthpodcast 📬 Connect with Chef April Email: april3802@outlook.com 🍴 Follow the Let's Talk Food Family Instagram: @coopiesamericancuisineandseafood TikTok: @coopies.American YouTube: youtube.com/@aprilfontenot9354 🎧 Listen wherever you enjoy your favorite podcasts! 🎙️ Start Your Own Podcast — 30-Day Free Trial! Thinking about launching your own show? Get started with Podbean today! Podbean Unlimited Hosting Promo Code: PodbeancomPBNEW 🔹 Podbean Unlimited Business Plans 👉 https://www.podbean.com/pro/PodbeancomPBNEW

  3. 4 juil.

    Cheers to 250! Fireworks, Food & Festive Fun

    Cheers to 250! Fireworks, Food & Festive Fun 🎆   🍔 Join Chef April for a patriotic celebration as Let's Talk Food honors America's 250 years of independence with a special Fourth of July episode filled with history, delicious food, and festive inspiration!   In this episode, Chef April shares the remarkable story of America's journey to 250 years of independence and explores the traditions that have made Independence Day one of our nation's most cherished celebrations.     From backyard barbecues and patriotic desserts to refreshing summer beverages and creative entertaining ideas, you'll find plenty of inspiration for your own Fourth of July gathering. Chef April also shares this week's entertainment highlights, including favorite movies and TV shows perfect for celebrating the holiday weekend, along with delicious ways to stay cool during the summer heat.       🌞 Featured Article "42 Meals for Hot Days: Refreshing Summer Dishes To Beat the Heat"     Discover 42 delicious, light, and refreshing meals that are perfect for hot summer days. https://www.mumsmakelists.com/meals-for-hot-days/       📚 References Mentioned in This Episode   Freedom 250 – The White House https://www.whitehouse.gov/freedom250/     America250 – Official U.S. Semiquincentennial Commission https://america250.org/     United States Semiquincentennial (Wikipedia) https://en.wikipedia.org/wiki/United_States_Semiquincentennial   📬 Connect with Chef April     💌 Email: april3802@outlook.com     📲 Follow the Let's Talk Food Family       🍴 Instagram: @coopiesamericancuisineandseafood     🎥 TikTok: @coopies.american       📺 YouTube: youtube.com/@aprilfontenot9354     🎧 Listen wherever you enjoy your favorite podcasts!     🎙️ Start Your Own Podcast — 30-Day Free Trial! Thinking about launching your own podcast?     Get started with Podbean today!   🔹 Podbean Unlimited Hosting Promo Code: PodbeancomPBNEW https://www.podbean.com/PodbeancomPBNEW   🔹 Podbean Unlimited Business Plans           Thank you for listening to Let's Talk Food! Wishing you and your family a safe, joyful, and delicious Fourth of July as we celebrate 250 years of American independence. Here's to great food, great company, and the enduring spirit of America! 🇺🇸🎇

  4. 25 juin

    🍦 Scoop There It Is! 38 Unique Ice Cream Flavors to Savor for National Ice Cream Month

    National Ice Cream Month is here, and Chef April is celebrating in the sweetest way possible! 🍨   In this fun-filled episode of the Let's Talk Food Podcast, Chef April dives into some of the world's most unique, creative, and flavorful ice cream varieties inspired by the Forbes article, "38 Unique Ice Cream Flavors to Savor for National Ice Cream Month."   From unexpected international favorites to bold flavor combinations you may have never imagined, this episode is a delicious adventure for every ice cream lover. But that's not all! Chef April also takes listeners behind the scenes of her personal culinary journey, shares stories about her latest ventures, and opens up about some of her favorite reality TV shows and guilty pleasures.   It's a flavorful mix of food, fun, and personality that you won't want to miss. Whether you're a fan of classic vanilla, adventurous global flavors, or simply enjoy great conversations about food and culture, this episode is sure to satisfy your sweet tooth.       📖 Episode Reference: Inspired by the Forbes article:   "38 Unique Ice Cream Flavors To Savor For National Ice Cream Month"   Link to article: 38 Unique Ice Cream Flavors To Savor For National Ice Cream Month         📬 Connect with Chef April     💌 Email: april3802@outlook.com     📲 Follow the Let's Talk Food Family       🍴 Instagram:   @coopiesamericancuisineandseafood     🎥 TikTok: @coopies.american     📺 YouTube: youtube.com/@aprilfontenot9354     🎧 Episodes available wherever you listen to your favorite podcasts!           🎙️ Start Your Own Podcast — 30-Day Free Trial!         Thinking about launching your own podcast? Get started with Podbean today!       🔹 Podbean Unlimited Hosting Promo Code: PodbeancomPBNEW 👉     https://www.podbean.com/PodbeancomPBNEW         🔹 Podbean Unlimited Business Plans 👉       https://www.podbean.com/pro/PodbeancomPBNEW

  5. 20 juin

    🎙️ Juneteenth Celebrations Done Right: 65 Delicious Recipes and Entertainment Favorites

    April is back—and back with a bang! 🎉 On this exciting episode of Let's Talk Food, Chef April shares some incredible news that you won't want to miss. She'll also catch listeners up on the latest and greatest reality TV shows, must-watch movies, and all the entertainment buzz everyone is talking about. Plus, in honor of Juneteenth, Chef April is serving up delicious recipe inspiration and food traditions perfect for celebrating with family and friends.   From classic favorites to crowd-pleasing dishes, you'll get plenty of ideas to make your Juneteenth gathering unforgettable. Grab your favorite snack, turn up the volume, and join Chef April for food, fun, entertainment, and celebration!       Featured Article: The 65 Best Juneteenth Recipes for Traditional Celebrations         Read the full article here: https://parade.com/1394136/jocelyndelkadams/juneteenth-food/       * “Freedom is never given; it is earned, fought for, and won.” – Marcus Freeman * burningforsuccess.com * “Not everything that is faced can be changed, but nothing can be changed until it is faced.” — James Baldwin  * TODAY           Link to 75 Juneteenth Quotes: 75 Powerful Juneteenth Quotes on Hope and Resilience     📲 Follow the Let's Talk Food Family     🍴 Instagram: @coopiesamericancuisineandseafood       🎥 TikTok: @coopies.american       📺 YouTube: youtube.com/@aprilfontenot9354       🎧 Available wherever you listen to podcasts!         👩🏽‍🍳 Connect with Chef April Email: april3802@outlook.com         🎙️ Start Your Own Podcast — 30-Day Free Trial       Podbean Unlimited Hosting (Promo Code: PodbeancomPBNEW) 👉 https://www.podbean.com/PodbeancomPBNEW           Podbean Unlimited Business Plans 👉 https://www.podbean.com/pro/

  6. 4 juin

    Three Seconds to Calm: Ending Food Anxiety & Allergy Fear with Special Guests Allon & Melissa Mason CEO’s of Snack Pro AI

    In this powerful and inspiring episode of Let's Talk Food, host Chef April Fontenot sits down with Allon Mason, CEO and Founder of SnackPro, alongside his remarkable nine-year-old daughter, Melissa Mason.   After Melissa suffered a life-threatening anaphylactic reaction from foods her family didn't know she was allergic to, Allon faced a reality shared by millions of parents navigating food allergies every day. Rather than waiting for another emergency, he turned fear into innovation and created SnackPro—an AI-powered app designed to help families make safer food choices in seconds.   SnackPro allows users to simply photograph any food, whether it's packaged, homemade, or restaurant-plated, and instantly identify potential allergens.   The app works in more than 40 languages and even speaks the results aloud, empowering young children who may not yet be able to read to safely participate in food decisions themselves.     Join Chef April, Allon, and Melissa as they share their family's journey through a frightening medical crisis, discuss the challenges of living with severe food allergies, and explore how technology is helping families around the world turn a terrifying guessing game into a simple three-second scan. This heartfelt conversation is a must-listen for parents, caregivers, educators, healthcare advocates, and anyone interested in the future of food safety and AI innovation.     A father's determination to protect his daughter sparked an innovation that may help save lives around the world.     📬 Connect with Allon Mason 💌   Email: allon@snackpro.ai       Snack Pro App: Available for download in the Apple App Store       📬 Connect with Chef April   💌 Email: april3802@outlook.com     Follow the Let's Talk Food Family     🍴 Instagram:   @coopiesamericancuisineandseafood     🎥 TikTok: @coopies.american     📺 YouTube: youtube.com/@aprilfontenot9354       🎧 Available wherever you listen to podcasts!       🎙️ Start Your Own Podcast — 30-Day Free Trial     Podbean Unlimited Hosting (Promo Code: PodbeancomPBNEW) 👉     https://www.podbean.com/PodbeancomPBNEW     Podbean Unlimited Business Plans:     👉 https://www.podbean.com/pro/PodbeancomPBNEW

  7. 4 mai

    From Tired to Thriving: 12 Natural Foods to Combat Fatigue and Boost Your Energy

    After taking a much-needed break, Chef April Fontenot is back behind the mic and catching listeners up on life, what she’s been up to, and the shows and movies she’s been loving lately—from hot new favorites to binge-worthy comfort watches. Then, she dives fork-first into a fresh and energizing conversation inspired by the Delish article “12 Foods That Give You Energy & Combat Fatigue, According To Science.” In this episode of The Let’s Talk Food Podcast, Chef April breaks down 12 powerhouse foods that can help naturally boost energy, improve focus, and fight everyday fatigue. From lean beef and chickpeas to kiwis, mushrooms, apples, and more, she explores how these science-backed foods help fuel your body, support stamina, and keep those mid-day crashes in check. Delish highlights nutrient-rich foods that may support energy by helping with oxygen flow, steady blood sugar, vitamin absorption, and overall wellness—making food one of the most natural tools for feeling your best. Chef April also shares practical ways to work these energizing foods into everyday meals, plus simple reminders on why boosting energy is about more than caffeine—it’s about building a plate that works for you. If you’ve been feeling drained, sluggish, or stuck in survival mode, this episode is your delicious reminder that the right foods can help take you from tired to thriving.   Reference Article: “12 Foods That Give You Energy & Combat Fatigue, According To Science”   https://www.delish.com/just-for-fun/a65090132/foods-that-give-you-energy/   📬 Connect with Chef April 💌 Email: april3802@outlook.com   📲 Follow the Let’s Talk Food Family   🍴 Instagram: @coopiesamericancuisineandseafood   🎥 TikTok: @coopies.american   📺 YouTube: youtube.com/@aprilfontenot9354   🎧 Available wherever you listen to podcasts!   🎙️ Start Your Own Podcast — 30-Day Free Trial   Podbean Unlimited Hosting (Promo Code: PodbeancomPBNEW)   👉 https://www.podbean.com/PodbeancomPBNEW     Unlimited Business Plans: 👉 https://www.podbean.com/pro/PodbeancomPBNEW

  8. 26 mars

    🧇 Around the World in Waffles: Culture, Tradition & Recipes. It’s International Waffle Day!

    In this deliciously inspiring episode of Let’s Talk Food, we’re celebrating International Waffle Day by taking your taste buds on a global journey—one golden, crispy bite at a time. Waffles are more than just a breakfast favorite—they’re a reflection of culture, history, and culinary creativity across the world. From the light and airy Belgian waffle to the rich and buttery American classic, and even savory variations enjoyed in different regions, waffles tell a story that goes far beyond the plate. Join host Chef April Fontenot as she explores the cultural roots and traditions behind this beloved dish while sharing must-try recipes you can recreate right in your own kitchen. Whether you love your waffles topped with fresh fruit and syrup, paired with fried chicken, or transformed into a savory masterpiece, this episode has something for every foodie. ✨ Inspired by the featured article: “International Waffle Day – March 25, 2026” 🔗 https://nationaltoday.com/international-waffle-day/ ✨ In this episode, you’ll discover: * The history and cultural significance of waffles around the world. * The difference between Belgian, American, and global waffle style. * Sweet and savory recipes to elevate your waffle game . * Creative ways to celebrate International Waffle Day at home. So grab your waffle iron and get ready to explore the flavors, traditions, and stories that make waffles a global favorite. 📬 Connect with Chef April 💌 Email: april3802@outlook.com 📲 Follow the Let’s Talk Food Family 🍴 Instagram: @coopiesamericancuisineandseafood 🎥 TikTok: @coopies.american 📺 YouTube: youtube.com/@aprilfontenot9354 🎧 Available wherever you listen to podcasts! 🎙️ Start Your Own Podcast — 30-Day Free Trial Podbean Unlimited Hosting (Promo Code: PodbeancomPBNEW) 👉 https://www.podbean.com/PodbeancomPBNEW Podbean Unlimited Business Plans: 👉 https://www.podbean.com/pro/PodbeancomPBNEW

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A podcast where we have deep conversations about anything and everything surrounding it with food! A podcast for foodies, health junkies, science lovers, art lovers,and entrepreneurs with inquisitive minds who love culinary arts and catering and the science behind it.....

Informations

  • Création
    april3802
  • Années d’activité
    2024 - 2026
  • Épisodes
    100
  • Classification
    Tous publics
  • Copyright
    © Copyright 2024 All rights reserved.
  • Site web de l’émission
    Let’s Talk Food