Risky or Not‪?‬ Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of eating pizza made with white glue.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Katie Notopoulos on X: “It’s time https://t.co/hkTO5G9Eai” / X SG-r01 on X: “https://t.co/6ALCbz6EjK” / X Elmer’s Glue-All - CAMEO Elmer’s Polyvinyl acetate - CAMEO Polyvinyl alcohol - CAMEO Propylene glycol - CAMEO Homemade white glue - Creative recipes - Educatall Rutgers SEBS Chairs: Departments Amazon.com: Elmer’s White PVA Glue | 225 mL | Washable and Kid Friendly | Great for Making Slime and Crafting : Arts, Crafts & Sewing The Elmer’s Glue Pizza Error Is More Fascinating Than You Think Google promised a better search experience — now it’s telling us to put glue on our pizza - The Verge Ethylene Glycol and Propylene Glycol Toxicity: What is Propylene Glycol? | Environmental Medicine | ATSDR Public Health Statement Vinyl Acetate CAS#: 108-05-4 Elmers Safety Data Sheet.pdf The role of beverage congeners in hangover and other residual effects of alcohol intoxication: a review - PubMed

Dr. Don and Professor Ben talk about the risks from making a sandwich with “help” from Bruce the Cow.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Bruce the cow loves sandwiches (and I love Bruce) : r/StupidFood Does the maternal grooming of cattle clean bacteria from the coat of calves? - ScienceDirect Cattle Water Troughs as Reservoirs of Escherichia coli O157 - PMC Escherichia coli O157:H7 in Environments of Culture-Positive Cattle - PMC An investigation of Escherichia coli O157 contamination of cattle during slaughter at an abattoir - PubMed Reducing the Risks of Pathogenic E. Coli Infections Trying to eat breakfast with Bruce! #cow #brucethecow #food #snack #fi… | cows | TikTok

Dr. Don and Professor Ben talk about the risks of eating the Minnesota Twins lucky sausage in its current state.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
The Twins’ new home-run sausage is fueling their winning streak | MPR News How the Minnesota Twins’ lucky summer sausage got made | MPR News Original Tangy Summer Sausage - Cloverdale Foods Rigdon | Texture of Fermented Summer Sausage With Differing pH, Endpoint Temperature, and High Pressure Processing Times | Meat and Muscle Biology Dry and Semi-Dry Fermented and Direct Acidified Sausage Validation - Pork Information Gateway

Dr. Don and Professor Ben talk about the risks of consuming raw milk cheese made with milk containing highly pathogenic avian influenza (HPAI) virus.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Cheddar Cheese as a Vehicle for Viruses - ScienceDirect Poliovirus - Wikipedia Interagency Risk Assessment for the Public Health Impact of Highly Pathogenic Avian Influenza Virus in Poultry, Shell Eggs, and Egg Products (May 2010) | Food Safety and Inspection Service

Dr. Don and Professor Ben talk about the risks from highly pathogenic avian influenza (HPAI) in pasteurized milk.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
EPI-WIN How CDC is monitoring influenza data to better understand the current avian influenza A (H5N1) situation in people | Avian Influenza (Flu) https://www.biorxiv.org/content/10.1101/2024.05.01.591751v1.full.pdf Bird Flu Highlights Concerns Around Raw Milk - The New York Times Early Release - Highly Pathogenic Avian Influenza A(H5N1) Clade 2.3.4.4b Virus Infection in Domestic Dairy Cattle and Cats, United States, 2024 - Volume 30, Number 7—July 2024 - Emerging Infectious Diseases journal - CDC The surprising physics of cats’ drinking | MIT News | Massachusetts Institute of Technology Experiment (100x slower) - YouTube Cutta Cutta (67x slower) - YouTube Virginia Tech, MIT, Princeton collaborate on cat study that shows intriguing gravity issues How Cats Lap: Water Uptake by Felis catus | Science

Dr. Don and Professor Ben talk about the risks of thawing and refreezing meat multiple times.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
What does Chronically Online mean? | Social Media Glossary by Keyhole List of diss tracks - Wikipedia The Kendrick Lamar vs. Drake Beef, Explained - The New York Times From east to west, ‘Canada’s Ultimate Challenge’ travels to hidden gems across the country - NOW Toronto 233. 100 Hour Lasagna — Risky or Not? Safely defrosting foods - Canada.ca Food safety and you - Canada.ca The Big Thaw — Safe Defrosting Methods | Food Safety and Inspection Service Validation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of Refrigeration - ScienceDirect (2) The Food Professor on X: “This was shared with me; it was seen in a grocery store in Ottawa. Have you ever seen a sign like this before? https://t.co/3opruzF6xj” / X 8 Mile - Ending Battles (4K/UHD) - YouTube