Roots in the Boot

Louisiana Grazing Lands Conservation Initiative

The Roots in the Boot podcast by Louisiana Grazing Lands Conservation Initiative is for farmers and ranchers looking to learn more about how to improve their land and profitability in the Southeastern United States.

Épisodes

  1. 19 JANV.

    Producer Panel Intensive Grazing Management Q&A Discussion

    In this discussion, three farmers from across Louisiana talk about their grazing management strategies, and how they use grazing to help manage cattle health. Panelists are: Mr. Conner Hays (Vinton, LA); Mr. Josh Morris (Slaughter, LA); Mr. Robby "Butch" Royer (Denham Springs, LA). This audio is from a recorded webinar. The video recording is also available on our YouTube channel: https://www.youtube.com/watch?v=euTByKFgC_A&t=33s This interview is a follow-up from the Producer Panel at the 2025 Louisiana Forage Conference. The recording of that discussion can be found on our YouTube channel: https://youtu.be/a6lG2ldHnzA LGLCI educates and connects land owners, farmers, ranchers, and land operators to provide a network of information and how-to’s on better economically and ecologically grazing Louisiana’s grazing lands.

    55 min

  2. 30/08/2025

    Cattle Markets & Fall Planting with Wallace Mills

    In this episode, Tara and Caitlin speak with Wallace Mills about the unique way he structures his operation, how he markets his cattle, and what he's planning to plant for fall. Wallace, along with his father and brother, operate a cattle farm in Northeast Louisiana. Tune in to learn how they differentiate themselves from the typical cow-calf operation.

    43 min

  3. 17/07/2025

    Wildlife & Grazing: How the Two Can Work Together

    In this episode, we learn from Scott Durham, a Wildlife Biologist for Ducks Unlimited, Louisiana. In addition to his professional experience as a wildlife biologist, Scott is a rancher at heart, with experience working on ranches in Texas and Wyoming. Together with host Tara, they dive into the unique relationship that wildlife can have with agriculture. They discuss the many mutual benefits that a diverse wildlife population can have on a grazing operation. Tune in to learn about how grazing and wildlife can work together.

    46 min

  4. 08/01/2025

    Cows with Pecans? How Grazing Cattle and Sheep Can Lower Inputs in the Pecan Orchard in Louisiana and the Deep South in a Silvopasture Operation

    In this episode, we had the pleasure of sitting down with Dr. Charles Rohla, a senior regenerative ranching advisor at the Noble Research Institute. Actively involved in several state and national organizations focused on pecans and agriculture, Dr. Rohla brings a wealth of knowledge and experience to the table. Together with host Tara, they dive into the "why" and the "how" of integrating grazing practices into pecan orchards. Discover the benefits of grazing ruminants in a pecan operation. Learn about the benefits of adaptive grazing in these unique systems, and gain insights into sustainable practices that nurture both land and livestock while boosting the farm’s profit.

    42 min

  5. 25/10/2024

    Louisiana Tall Grass Prairie - A History and Application

    In this episode, join host Tara Morris, Education and Outreach Coordinator for Louisiana GLCI, as she welcomes Louisiana Botanist Larry Allain for a deep dive into the history and restoration of the Louisiana Tall Grass Prairie. Together, they explore the ecological significance of this endangered landscape, and its vital role in sustainable agriculture. From practical applications in land management to the importance of native species, this discussion sheds light on how farmers, landowners, and conservationists can work together to preserve Louisiana’s tall grass prairie. Whether you're passionate about biodiversity, land conservation, or regenerative farming, this episode will inspire and educate. Tune in to learn more about the past, present, and future of Louisiana’s Tall Grass Prairie!

    38 min

  6. 14/04/2023

    Minerals and Salt - How to Know What You Need, And Where To Get It

    Tara and Ellen speak with Cooper Hurst about controlling expensive inputs, "cheap insurance", and the reality of pivoting your operation overtime. Mentioned links: Cost-Effective Mineral Supplementation Programs for Beef Cattle by KC Olson, Ph.D., PAS, ACAN  http://gpvec.unl.edu/elective_files/Pregnancy%20Examination/Beef%20Cow%20Nutrition%20Resources/Cost-Effective%20Min%20Beef%20-%20KC%20Olson.pdf Dirt to Soil by Gabe Brown https://g.co/kgs/b7Dpww MAN, CATTLE and VELD by Johann Zietsman https://g.co/kgs/8tMpem How to Not Go Broke Ranching: Things I Learned the Hard Way in Fifty Years of Ranching by Walt Davis https://g.co/kgs/Xt27yC

    1 h 9 min
  7. Hay & Organic Matter Procurement and Placement

    20/03/2023

    Hay & Organic Matter Procurement and Placement

    Grant Estrade and his wife Kate own and operate Local Cooling Farms in Bogalusa, LA. They also run a nursery and a local food hub, have a wide social media following, and have drastically improved the heal of their land through well managed multi-species rotation. In this episode, Grant shares a lifetime of experience in spreading organic matter, composting, and opportunities to improve your soil health through community partnerships.

    1 h 21 min

  8. 07/03/2023

    Year Round Cattle Nutrition with Ted Miller

    Tara and Ellen sit down with North Louisiana Dairyman, Ted Miller, to learn what it takes to run a grass-based dairy and how to feed cattle all year on-farm.

    48 min
  • 8 épisodes

À propos

The Roots in the Boot podcast by Louisiana Grazing Lands Conservation Initiative is for farmers and ranchers looking to learn more about how to improve their land and profitability in the Southeastern United States.

Informations

  • Création
    Louisiana Grazing Lands Conservation Initiative
  • Années d’activité
    2023 - 2026
  • Épisodes
    8
  • Classification
    Tous publics
  • Copyright
    © Louisiana Grazing Lands Conservation Initiative
  • Site web de l’émission
    Roots in the Boot