645 épisodes

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

Spilled Milk Molly Wizenberg and Matthew Amster-Burton

    • Arts
    • 4,8 • 8 notes

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

    Episode 637: Carrot Cake

    Episode 637: Carrot Cake

    • 32 min
    Episode 636: Meringue

    Episode 636: Meringue

    • 40 min
    Episode 635: Steamed Food

    Episode 635: Steamed Food

    • 30 min
    Episode 634: Hot Honey

    Episode 634: Hot Honey

    • 28 min
    Episode 633: Advent Calendars

    Episode 633: Advent Calendars

    • 39 min
    Episode 632: Corn Muffins

    Episode 632: Corn Muffins

    • 30 min

Avis

4,8 sur 5
8 notes

8 notes

Jacquelinep21 ,

My all-time favorite podcast!

The first time I listened to the show I have to admit I didn’t listen long as it wasn’t what I expected. But I revisited it a couple years ago and realized it’s excellence. Talking about food while making me laugh out loud almost every episode. I was already a fan of Molly’s before after reading her book A Homemade Life, so it was a treat to hear a different side of her. Matthew is hilarious and an author of several books as well. It’s the only podcast I am sure to listen to within 48 hours of it coming out. A bonus is that they are both Seattle based, one a Francophile, the other a Japanophile. The show has been on since podcasting was “a thing” and I somehow have listened to them all.

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