What's behind the kitchen ?

Eva Boutboul
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Welcome in my podcast What’s behind the kitchen where I talk with food entrepreneurs to understand more what’s behind their business, their journey and passion for food It’s a podcast for people passionate about food and curious to learn what’s the behind the scenes of the food entrepreneurs Hosted on Acast. See acast.com/privacy for more information.

Épisodes

  1. 23 juil.

    #7 - Bring spanish speciality to NL, Juan, co-owner of Cheesecake Project

    Discover the journey of Juan, co-owner of Cheesecake Project in Amsterdam n this episode, we talk about : his background in Spain, his passion for food, moving to the Netherlands, how he build the 2 shops of Cheesecake project, how to manage time between his full time job and his business You can find Cheesecake Project on Instagram Jordaan Address :  Laurierstraat 160,  1016 PR Amsterdam Center Address:  Kloveniersburgwal 36, 1012 CW Amsterdam TIMELINE: 00:00 : Introduction00:37: What’s Cheesecake project ?01:00: His background in Spain01:56: His passion for food/hospitality04:27: Moving to Amsterdam06:10: The creation of the project 09:51: Why did you choose this name?13:22: Developing the recipes 19:57: Opening of the second shop        22:22: What he enjoy the most as an owner?        25:40: Business partners        29:52: Developing collaborations        31:43: Future projects        34:30: Advise for someone who would like to launch his project        36:48: This or that Hosted on Acast. See acast.com/privacy for more information.

    #7 - Bring spanish speciality to NL, Juan, co-owner of Cheesecake Project

  2. 25 juin

    #6 - From fashion to food : Sharing Vietnamese culture through business - Kevin, owner of Len Den

    Discover the journey of Kevin, owner of Len Den, Vietnamese concept in Amsterdam In this episode, we talk about his life in Vietnam, USA and Europe, his background in the fashion industry, his different previous business, the evolution of Bonjour Caphe that becomes Len Den, his entrepreneur path You can find LEN DEN on Instagram Address :  Moermanskkade 4, 1013 BC Amsterdam TIMELINE :  00:00 : Introduction00:38: His background in Vietnam04:03 : His studies in US06:38 : Launch his own clothing brand in New York17:17 : Moved in Europe18:03 : Build his second business24:44 : Create his third project 27:07 : Moved to Amsterdam30:36 : Traditional Vietnamese coffee34:38 : Study coffee in Vietnam37:00 : Why Bonjour Caphe?52:14 : Evolution from a popup to a permanent location1:05:38: Beginning of the permanent location1:07:37 : Bonjour Cafe become Len Den1:13:40 : What he enjoy the most as an entrepreneur1:24:22 : Advice for people who want to launch their own project1:27:29 : This or That Hosted on Acast. See acast.com/privacy for more information.

    #6 - From fashion to food : Sharing Vietnamese culture through business - Kevin, owner of Len Den

  3. 21 mai

    #5 - Building a creative career with Chloe

    Discover Chloe, content creator, illustrator and host matcha events based in Amsterdam. In this episode, we talk about how her Instagram grew, her journey as a content creator, combine different jobs, influence and matcha You can find Chloe : Her InstagramInstagram of her matcha events TIMELINE :  00:00 : Introduction00:38: The creation of her instagram & Instagram grew04:48 : How her account grew06:42 : Influence as an asian07:53 : Being a content creator13:15 : Collaboration with clients15:44 : Type of content she is making 16:32 : Her different missions as creative18:18: Her matcha events28:52: Illustrator 31:13: Her inspiration as a creator 32:05 : what she like the most in her job32:54 : How to manage having multiple jobs?41:08 : Advise for people who want to launch their own project43:51 : Her background  Hosted on Acast. See acast.com/privacy for more information.

    #5 - Building a creative career with Chloe

  4. 16 avr.

    #4 - Turning a Passion for Cooking into a Private Chef Career with Anna

    Discover Anna, private chef and event caterer based in Amsterdam.   In this episode, we talk about her passion for cooking, her move from Spain to the Netherlands, how she built and grew her business as a private chef. You can find Anna on Instagram :  https://www.instagram.com/_eatsabouteating/ TIMELINE :  00:00 : Introduction00:27 : Moving in NL, Her background in corporate02:00 : Her passion for cooking08:46 : Launching her own business 11:41 : Her services17:40 : Type of food she is cooking18:57 : Food preparation process22:58 : Preference mission on her daily life24:16 : Hardest part as a chef25:26 : Doing a passion job27:18 : Food stylism 29:54 : How she finds inspiration?31:16 : Her Clients33:11 : Part-time as chef in a restaurant35:44 : Futurs projects38:22 : Advise for people who want to launch their own project Hosted on Acast. See acast.com/privacy for more information.

    #4 - Turning a Passion for Cooking into a Private Chef Career with Anna

  5. 12 mars

    #3 - From Argentina to the Netherlands : The story of Azul, owner of Juana La Dama

    Discover the journey of Azul, co-owner of Juana La Dama, an Argentinian restaurant in Amsterdam West.  In this episode, we talk about her life in Argentina, her move to Europe, her experiences before opening Juana La Dama, and how she built and grew her business into what it is today. You can find Juana La Dama on Instagram Address :  Potgieterstraat 16, 1053 XW Amsterdam TIMELINE :  00:00 : Introduction00:38 : What’s Juana La Dama?01:29 : Her life in Argentina05:12 : Moving in Europe8:46 : How came the idea to open her own restaurant? 13:24 : Meaning of Juana La Dama15:58 : Her parents as inspiration (parents as inspiration)18:34 : Opening 22:05: Recruitment of staff 23:44 : Favorite part of her business25:22 : Most difficult part of opening a restaurant29:44 : Next Projects32:49 : Running a business with a co-owner34:17: Split with her business partner37:09 : Advise for people who want to launch their own project Hosted on Acast. See acast.com/privacy for more information.

    #3 - From Argentina to the Netherlands : The story of Azul, owner of Juana La Dama

  6. 3 févr.

    #2 - Exploring her professional life across the world - Jessica, co-owner of Chingu

    Discover the journey of Jessica, co-owner of Chingu, Korean-taiwanese deli in Amsterdam  And also her background before Chingu :  She lived in 4 countries, had doubt about the job she wanted to do, built 2 business, had different job experiences, before arriving in Amsterdam  You can find Chingu on Instagram Address :  Albert Cuypstraat 203DH, 1073 BE Amsterdam TIMELINE :  00:00 : Introduction00:48 : What’s Chingu? (Transition entre)04:18 : First jobs in Australia10:53 : Back to Taiwan16:35 : Moving to Europe19:12 : First business in Spain20:38 : Moving to Amsterdam46:31 : Idea of Chingu50:43 : Identity of the concept57:55 : Things she learned from last businesses 01:00:18 : Biggest challenge01:09:28 : Advices for someone who would like to launch her own project Hosted on Acast. See acast.com/privacy for more information.

    #2 - Exploring her professional life across the world - Jessica, co-owner of Chingu

  7. 21/11/2025

    #1 - [FR] Tout plaquer sa vie parisienne pour ouvrir une boulangerie à Amsterdam - Loïc et Erwin, fondateurs de Brioche

    Découvrez le parcours de Loïc et Erwin, les fondateurs de la boulangerie Brioche à Amsterdam. Leur parcours, leur déménagement aux pays-bas, les raisons de la création de leur concept et l’expansion de leur boulangerie en 3 ans d’ouverture.  Retrouvez Brioche sur Instagram Adresse:  Bilderdijkstraat 164 H, 1053 LC Amsterdam, Pays-Bas Retrouvez-moi sur Instagram : @whatsbehindthekitchen TIMELINE: 00:00 : Introduction00:35 : Brioche c’est quoi?01:42 : L’idée du concept07:30 : Démenagement à Amsterdam11:01 : Avant ouverture - Déroulement17:49 : L’ouverture 32:41 : La répartition des tâches et le développement de la carte38:37 : La tendance des cafés en ce moment41:01 : Conseils pour des personnes qui aimeraient se lancer53:51 : Les projets pour Brioche  Hosted on Acast. See acast.com/privacy for more information.

    #1 - [FR] Tout plaquer sa vie parisienne pour ouvrir une boulangerie à Amsterdam - Loïc et Erwin, fondateurs de Brioche

  8. 31/10/2025

    Introduction - Who am I ? Why this podcast ?

    Welcome in my podcast What’s behind the kitchen! In this first episode, I'm introducing myself who am I, my passion for food industry, my job as food photographer and the reasons I wanted to create this podcast TIMELINE: 00:00 : Introduction00:47 : Origin of my passion for food01:49 : My studies and professionnal experiences 06:42 : Started food photography07:43 : Moving in Amsterdam11:08 : My fav part as a food photographer 11:43 : Reasons why I created this podcast Hosted on Acast. See acast.com/privacy for more information.

    Introduction - Who am I ? Why this podcast ?
  • 8 épisodes

À propos

Welcome in my podcast What’s behind the kitchen where I talk with food entrepreneurs to understand more what’s behind their business, their journey and passion for food It’s a podcast for people passionate about food and curious to learn what’s the behind the scenes of the food entrepreneurs Hosted on Acast. See acast.com/privacy for more information.

Informations

  • Création
    Eva Boutboul
  • Années d’activité
    2025 - 2026
  • Épisodes
    8
  • Classification
    Contenu explicite
  • Copyright
    © Eva Boutboul
  • Site web de l’émission
    What's behind the kitchen ?